“Lou's is what the Jackson dining scene needed. The atmosphere is warm and inviting and exudes a cozy and welcoming vibe. The staff is attentive, friendly, and knowledgeable. I recommend the brisket toast, crawfish grits, and s'mores cheesecake. The smoky brisket was generously heaped onto perfectly toasted bread. The creamy grits provided the ideal canvas for succulent crawfish, each bite bursting with flavor. The s'mores cheesecake was nothing short of a heavenly creation. It was velvety smooth, with a luscious chocolate graham cracker crust, elevated by toasted marshmallow topping. Honestly, it is probably the best cheesecake I've ever had!“
“1st & foremost let me just start with the customer service that I received, hands down I wish I could give 10 stars. Everyone was so welcoming, even the cooks in the back were speaking. I honestly felt like I was at home with my people the energy was so good. Everyone was smiling and enjoying their job. Now on to the Big Kuntry love a good chew stamp of approval. That FRIED BROCCOLI gave me life! When I say it was cooked perfectly with a seasoned golden brown crust. Man say, my stomach was happy. For a girl who loves her some fried okra I must admit whatever seasoning they put on theirs definitely won me over. Now my wings I was a little nervous ordering the honey gold because everybody can't do it like Memphis but man oh man, THEY DID! I was impressed. And then there was the Flip sauce flavored wings that I let Flip talk me into trying and he didn't steer me wrong. I highly recommend them! I ordered a 10 piece but by time I returned to my hotel and got comfortable I wish I had ordered more. I will definitely be visiting again next time I am in Jackson.“
“Out of town, again on business, looking for a good place to eat (and have a drink). Well, I landed on The Manship Wood Fired Kitchen. I usually sit at the bar because I'm by myself. Anyway, the bartender (Angela) is knowledgeable on bourbons (what I like). She didn't treat me like I asked stupid questions. Believe me, I asked a lot. I tried her old fashioned and Manhattan (a perfect Manhattan is what I like). Both were very good. I usually make my own at home and love them so I compare to those. They have a great bourbon/rye selection and other spirits - very extensive. I had the Fisherman's style red dish which is blacked. It comes with cauliflower. Dinner was excellent. I ordered the recommended pecan pie cobbler. I'm not a fan of cobbler. This crust is a cornbread crust. Oh my gosh. Trust me on this. (I know you don't know me from Adam to actually trust me, lol) It was amazing. If you like pecan pie and are a connoisseur of it, you will love this. I really have zero negatives about this place. Not the food or service or anything else. Everything was excellent. Visit this place if in the Jackson area. Obviously bar tenders change and so do servers but this place is worth a visit. Do it!!“
“My boys and I went to Zoes today and had the best experience! The customer service was good and the food was amazing!! We will definitely be returning!! We had seafood pasta, chicken pasta, burger, wings, and fries! Every thing was absolutely delicious!!“
“Sometimes you get good advice from a hotel bartender on local places to eat around town and sometimes you get sent to a whole shit show. This time we found a winner!! We stayed at The Westin and were down at the bar grabbing drinks before we went out for dinner. He immediately, without hesitation, not only said this was the only place we should go, he also told us exactly what server we should ask for. He said that Casey was the man who we needed to see. (This was a year ago, so I hope he is still there). Arrived to a packed house but were able to slide in pretty quickly. The place is stupid cute. It's in an old diner and all of the old feel still in it. Fine dining in an old diner. Love it. I'm not into asking for servers I have never met so we just rolled the dice. Server arrives and it's none other than our man Casey. He was pretty rad I must say. He could have owned the place with all of the pride that beamed from him when he talked about the dishes. All of the food was fantastic. Menu may have changed in a year so I won't drool on about it too much. I will say this.... We had a Dry Aged Bone In Ribeye that was the special and holy shit. My wife still says it's the best steak she has ever had. Desserts were awesome! Fried pies with ice cream and a Cinnamon Roll Tiramisu. Oh my goodness! I cannot wait to come back here! '24 - 27/100“