Customers` Favorites
Customers` Favorites
“As usual, the food was phenomenal. We actually dined with you on two consecutive nights and can give you accolades for both nights. The steaks were unbelievably tender and cooked to perfection. On the second night, the pork chops, greens and sweet potatoes with superb. There was no room for desserts, but I'm sure they were excellent. George was our waiter and he was very attentive, courteous & beyond helpful. It is comforting to know that when you accidentally leave your credit card at the restaurant, you will receive a phone call before you can reach your next destination. I am thankful that OpenTable had my telephone number and the restaurant could give us a call.“
Customers` Favorites
“I was in the area doing a few things and getting hungry. The service was fast, the food was good and reasonably priced. The biscuits were very good! The shrimp with penne pasta was delicious.“
Customers` Favorites
“bonne ambiance avec live music le lundi soir ! la bière est bonne et pas cher !“
Customers` Favorites
“Amazing dinner and appetizers!“
Customers` Favorites
“We always come here from FL on our way to Sicily Island, Louisiana to visit some family and this is one of those places that you CANT not stop at !!“
Customers` Favorites
“Yesterday we had a family party of 8 spending the day in Natchez. We had lunch at your establishment. My husband and I have been several times but wanted our family to experience your place. We were seated in the room with the oyster bar all the way to the right by the wall. Our server was a young black woman who was phenomenal and definitely took her job seriously. I don’t remember her name but maybe talk can figure out who she is. Our family members were so pleased with the food tastes and portions plus the service. We are all from Louisiana with one couple from Texas. Again thank you for a wonderful lunch and a great atmosphere!!!“
Customers` Favorites
“The shrimp and grits were delicious. We dined in the pub and enjoyed the laid back vibes and friendly service.“
Customers` Favorites
“outstanding food , very clean .... I will return“
Customers` Favorites
“Last night was our second trip to PSP. It was absolutely delicious! I had the chicken parm, my husband had the chicken Alfredo. My family had the shrimp and scallop risotto, lasagna and flatbread. Serval of us finished our whole meal and others couldn’t finish because the portions are huge! We enjoyed the atmosphere as well! We had two young children with us so they set us in the back corner and it was perfect!“
Customers` Favorites
“I’ve ordered from Moos many times and the food was ALWAYS GOOD. Today, must have been an off day for the cook(s), because the ribs looked old and reheated and they were not as good as they usually are. I’ll give them a month or so before I go back and try again.“
Customers` Favorites
“Love The Malt shop! My favorite place to go in the evenings after work ! The food is awesome the staff is always friendly . I usually hit the drive thru, sometimes it’s little wait but i always leave with a smile knowing my business is appreciated!“
Customers` Favorites
“3 Stars…. This was my first time here as I was passing thru town. It started with my arms kept sticking to the table. The table just has a sticky film on it. So I asked the waitress what would she recommend and why are they famous. Her response was. I’ll give you a few more minutes to Look at the menu. I ordered the French dip n fries. The food was good that’s why I didn’t give a 1 star. Mike“
Customers` Favorites
“You never go to Applebee's expecting the absolute best thing you have ever ate (although the quesadilla burger may be the exception). But you can go there knowing you are going to get good tasty food in a nice setting. The menu is always consistently good. I hate when people use the word "mediocre" to describe anything. I'm at APPLEBEES! It's good food...some of it great food...at a fair price. And I will keep coming back.“
Customers` Favorites
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“Not only is this place a roadside attraction, it's a national treasure ! Only open a few days a week for lunch, we were lucky enough to stop at the right time.
We split the homemade chicken salad sandwich on homemade sourdough bread. It came with soup and potato salad. We each had our own pie.
Thank you Terry for the local history lesson and family stories.“