“I'm not exaggerating when I say they had the best boudin balls I've ever tasted. They were very fluffy, full of flavor, and the remoulade paired perfectly.
The roast beef Poboy was really good and had a good portion of meat to the bread.
The gumbo was great. Reasonable amount of protein and great flavor.
Everyone here is so friendly as well. The owners, Perry and Terry, are delightful people as well. They just got a new air conditioner installed and it felt great in there.
I'm looking forward to the next time I'm over here so I can try the red beans and rice balls.“
“I'm not exaggerating when I say they had the best boudin balls I've ever tasted. They were very fluffy, full of flavor, and the remoulade paired perfectly.
The roast beef Poboy was really good and had a good portion of meat to the bread.
The gumbo was great. Reasonable amount of protein and great flavor.
Everyone here is so friendly as well. The owners, Perry and Terry, are delightful people as well. They just got a new air conditioner installed and it felt great in there.
I'm looking forward to the next time I'm over here so I can try the red beans and rice balls.“