15 Best Barbeque Restaurants near Lowell

“We went here last night for dinner,they were extremely busy i guess it being friday and all but we got seated fadt and i think out waitress name was Amanda, she was very polite to me and my family. she kept all our glasses on full which is an A+ with me. Our order was very fast and i was very pleased with the food and service , thank u to Amanda and the restaurant it was awesome i gave 5 stars“

“This is probably the best BBQ brisket in the state. I couldn’t believe the size of portions. So good.“

“I've grown up with the best of all barbecue styles the Carolinas are known for. Kyle Fletcher's is more enjoyable because it incorporates the best traditions of Eastern NC pit cooking where the wood smoke has heavily perfumed the meat. Since they use pork shoulders only and still have the classic bark cut into it, the pork shoulders in my opinion make the best cut because of the marble and moisture content. Whole hog is wonderful, but it can be hit or miss due to overcooking or dryness. I'll take Kyle Fletcher's over B's in Greenville and pick your favorite around Lexington. The first time I went there the onion rings looks so good but I am gluten-free and onions are problematic. My last visit was on my way home so I took a chance and enjoyed those onion rings more than any I have ever had. Home breaded and fresh cut. They were truly heavenly. Service is more than quick and sufficient. I liked everything. A very small dining area with a line waiting for a table and pick up at the register and doors so there is a little aggravation but not a real bother upon arrival. I'm just a little claustrophobic and don't enjoy standing shoulder to shoulder front to back what's people I love much less strangers lol.“

“Amazing staff, awesome food, and great Sunday specials!!“

“Underrated spot in Gastonia ate here several times very consistent and very good wether you get a burger or the brisket it’s great no matter what“

“Food truck came to my old church fort mill church pf god and I had the best meal of my life a bbq Sunday with no slaw 11/10 wish I could eat it every day Ita hard to find foods I love but I could live off a bbq Sunday ❤❤“

“Oh how good this place was to eat! My husband and I went. We loved RO's BBQ but they closed down now, I'm sure the founders are rolling over in their graves.

The food was so good we absolutely loved it and will drive to go there again and again.“

“Small place but very friendly staff and food was good.“

“If you're a fan of classic comfort food, BrightStar is an absolute must-visit. Their burgers are simply outstanding—perfectly cooked with a juicy, flavorful patty that's always fresh and topped with just the right amount of melt-in-your-mouth cheese. The buns are soft and toasted to perfection, holding everything together while adding a nice little crunch.

But the real star of the show? The cheese tots. Crispy on the outside, warm and gooey on the inside, they’re smothered in a rich, cheesy goodness that makes every bite a little bit of heaven. It's the kind of side dish that could easily steal the spotlight from the burger, but together, they create the ultimate meal.

If you're in the mood for some seriously satisfying food, BrightStar delivers every time. Highly recommend!“

“I just visited R.O.'s BBQ in Gastonia, North Carolina, a beloved local institution with a rich history spanning over seven decades. This family-owned establishment, founded by R.O. and Pearl Black in 1946, has been serving up delicious barbecue and sides to the community for generations, making it an integral part of Gastonia's culinary landscape.\n\nIn the early days, Pearl Black created the now-famous barbecue slaw recipe in her own kitchen, using a hand grater to prepare the ingredients. To this day, the same recipe has been passed down through the family, ensuring customers can still enjoy the same authentic taste that has made R.O.'s BBQ a local favorite.\n\nAfter R.O. and Pearl retired, their son Loyde took over the business with his sister Ruth. Together, they continued to grow the restaurant and maintain its reputation for exceptional barbecue and friendly service. Today, the third generation of the Black family carries on the traditions and recipes that have made it a favorite go-to destination for their unique style of barbecue deliciousness.\n\nI had my first R.O.'s BBQ sandwich when my family moved here in the 60s. I remember the night my dad came back with a bag full of those sandwiches, and it was love at first bite. Although I've tried BBQ all over Texas, Kansas City, St. Louis, and even lived in Memphis for over 20 years, R.O.'s unique style remains one of my absolute favorites. Instead of smoke, char, or BBQ sauce, it's more like a fine pork tenderloin cooked to perfection with a genius BBQ slaw on a panini-like pressed bun.\n\nOver the years, R.O.'s has expanded its offerings beyond BBQ sandwiches, with popular menu items such as hamburgers, the pimento burger with their homemade pimento cheese, BLT, roast pork, chicken and club sandwich, hot dogs, and a variety of sides like baked beans, hush puppies, and onion rings.\n\nThe atmosphere inside R.O.'s BBQ is clean and comfortable, reflecting its long history with walls adorned with photos and memorabilia that showcase the restaurant's past. This creates a sense of nostalgia and connection to the community it serves. For as long as I can remember, most people come here for the outside experience, enjoying the iconic curb service reminiscent of a bygone era. Customers enjoy their meals in the comfort of their vehicles, with friendly and efficient carhops ensuring a delightful and convenient experience. As a former "curb boy" here, I can attest to the enduring charm and character of this unique dining experience.\n\nOne more recent addition to the menu, which began as a trend during my time as a curb boy, is the "Cherry Lemon Sun Drop" – a delightful mix of the regionally favorite sodas Cheerwine and Sun Drop. Today, they've added lemons and cherries to the mix, creating a drink that is simply irresistible. You can also take home their unique and delicious coleslaw and pimento cheese by the pint or quart – I made sure to stock up on my latest visit.\n\nBottom line: R.O.'s BBQ in Gastonia, NC, is more than just a restaurant – it's a testament to the power of family, tradition, and a commitment to culinary excellence. With a history spanning over 75 years, it continues to serve up delicious barbecue and sides that keep customers coming back for more. The dining experience is truly one-of-a-kind and highly recommended!\n\nHours: Tues-Sat 11 AM–8 PM\nClosed Sun-Mon“

“Had a birthday party there last night. There was about 15 of us. The management and staff was absolutely amazing!!!“

“It’s good food & fast- yummy 😋“

“Went for my birthday Tuesday night, was disappointed that they had no bread, one of my favorite things. No sign when we went in, but one was up when I left.“

“Visiting Greenville recently, we had an excellent experience at Logan’s . It was Friday evening. We were seated quickly and they took initial drink and appetizer orders shortly after. They also provided a huge basket of delicious rolls. I gave the service 5stars because they stopped by frequently, but not enough to be intrusive. They took our order, and brought the check very timely, and refilled drinks without being asked. They did not offer information regarding the menu., but I did not deduct. The atmosphere was fine, no complaints, just typical steak house., similar to chain restaurants. During our trip it was relaxing and quiet. Parking and access were not an issue. The menu and food is very similar to Texas Roadhouse. Everyone’s meal was well prepared. At the TR in our area it tends to be somewhat hit or miss. The steak was truly med as requested, and the ribs were juicy and flavorful for me., although another person in our party was less impressed - not bad, but they might be on the bland side for some. The salad was unremarkable. So I did take one star off on food - very good, but not outstanding for all items. Could be 4.5. Also considering value, portions were good size, but the food prices were similar to TR in a higher cost area. There is a kids menu but I did not pay enough attention to comment on it. Based on our experience I definitely recommend Logan’s if you are looking for a no-hassles steak house meal with very good food and excellent service.“

“I don’t usually leave reviews but I wanted to recognize the hostess who helped us during our visit. She greeted us with a smile and made us feel welcome right away. I visit LongHorn often and could tell she was newer but she was doing an amazing job. She was working hard helping guests and keeping everything organized while still staying positive and friendly.

Before we left I asked for her name and she told me it was Michelle. I hope her managers recognize the effort she’s putting in because she is already making a great impression!“