31 Best American Restaurants near Chichester

“So my son has past away and I have spoken badly. I am so sorry my anger of him gone has made it hard on every one. I love the place I go all the time. The best food. Ty to the staff“

“Hello Hungry Guy in a Wheelchair members and today’s review is The Red Blazer Restaurant and Pub in Concord NH.. Rollin’ into The Red Blazer felt like I was pulling up to a five-star experience with wheels — and they did not disappoint. Let’s break it down… first with parking, Plenty of wheelchair van spots, clearly marked and right near the entrance. No wrestling with curbs or weird ramps — just easy, level access that says “Welcome in!”,Smooth entry, no awkward doors or tight turns. Once you’re Inside? It’s spacious and The atmosphere is cozy, colorful, and fun without feeling overdone. It’s got that mix of local charm and polished style that makes you want to hang out a while. Plenty of room to roll, pivot, and park without knocking into someone’s filet mignon. Now this is where Red Blazer shines. Our table had three waitresses tag-teaming like a championship squad — refills, check-ins, and good vibes nonstop. The manager even made the rounds like a true hospitality pro, checking on guests and staff alike. Class act. now for the star of the show the FOOD. Every plate came out looking like it belonged on a magazine cover. Hot, fresh, and cooked just right. Portion sizes were spot-on — enough to fill you, not knock you out cold. I ordered the Peanut Pub Burger, a bold move on the menu, and let me tell you, it pays off. This isn’t your average backyard burger. We’re talking about a juicy, hand-formed patty, grilled to perfection and stacked with flavor that’ll make your taste buds sit up and salute. But the real kicker? That peanut butter. Yup, you heard right. Creamy, melty peanut butter slathered right on the burger. Sounds crazy? Maybe. But bite into it and suddenly it makes perfect sense. The salty-sweet nuttiness blends with the savory beef like they were made for each other. It’s rich, it’s unexpected, and it’s absolutely addictive. Throw in crispy bacon, melted cheese, and a soft toasted bun that holds it all together without falling apart — and boom — you’ve got a burger that goes beyond comfort food and lands squarely in craveable innovation territory. My friend Anna Costa-Turner ordered The Blazer Beet Salad Now this salad didn’t come to play. We’re talking beautifully roasted beets — sweet, earthy, tender — laid over a bed of crisp greens with just the right mix of color and crunch. Tangy goat cheese crumbles added that creamy, zippy contrast, and the candied pecans? Chef’s kiss. The dressing (light vinaigrette with a citrusy pop) brought everything together without drowning the plate. Refreshing, elegant, and absolutely worth a forkful every time. It’s a salad that makes you want to eat your vegetables — and then some and finally for the main portion of lunch my mom got Chowder du Jour: The chowder of the day changes, but no matter what’s cookin’ — it’s comfort in a bowl. Mine was a creamy seafood chowder that could warm your soul on even the chilliest NH afternoon. Thick without being heavy, generous chunks of tender fish, clams, and potato, and that rich, seasoned broth that hits the spot. If they ever bottle it, I’m stocking up. The chowder was served piping hot with a side of perfectly toasted bread — ideal for dunking. Whether you start your meal with the salad, the chowder, or both (go ahead, treat yourself), you’re setting yourself up for a top-tier experience.. Don’t skip dessert. Seriously (if you do you are 1 of those people that are considered C.R.A.Z.Y. 🤣). The display case teases you, but once that plate hits the table? Pure art. And it doesn’t just look good — it tastes even better. I ordered the Crème Brûlée – Silky, Smoky, Sensational Crack that caramelized sugar top with the back of your spoon and you’ll hear that signature snap — music to a dessert lover’s ears. Underneath? A rich, vanilla-infused custard that’s smooth as velvet and served just right — cool, creamy, and luxurious. The flavor’s deep and pure, and the contrast between the warm, crispy shell and the chilled custard? Perfection. Elegant and classic, this one’s for the purists who know that simplicity, done right, is unbeatabl“

“I had the recent pleasure of going to Revival and it was just that: a revival of the senses. It started with the atmosphere, giving off a sense of approachable fine dining. A friend and I sat at the bar and Jeffery was the bartender. He was extremely knowledgeable about flavors and their complexities, knowing precisely how to blend his flavors. He created a custom mocktail for me with my dietary restrictions in mind. The drink was phenomenal and I felt like I was able to partake in the social aspect of drinking without the effects of the spirits. We ordered a cheese plate that was phenomenal, followed by the mushroom bisque. The bisque was everything it should be and more, it was creamy without being heavy and full of earthy savory umami goodness from the mushrooms. I ordered the seafood cassoulet which did not disappoint at all. It was surprisingly light considering it is a bean stew. The beans were in a lemony, leek and fennel stock, which was contributed to the lightness of the beans. When it came time for dessert my friend and I shared bites of heavenly goodness. She ordered the Baileys Crème Brûlée and I ordered the Brown Butter Carrot Cake. Both were phenomenal, not overly sweet just perfect balance. Jeffrey kept us entertained the entire time of our visit and even the chef came out at one point and it was just an overall fantastic experience, the other waiters and waitresses that came by also engaged in conversation and all of the staff was pleasurable that we came in contact with. 10/10 would recommend and I can’t wait to go back!“

“The grilled gooey is a grill cheese on Texas toast with bacon and is amazing. I strongly advise getting the chips and a pickle with it. The potato chips are made in house and are phenomenal. This place is amazing. I’m Elm street it’s easy to find. Great atmosphere also and can eat inside or outside . The staff are also extremely friendly .“

“This restaurant has the best food around, all fresh ingredients and hand made with love. Friendly and caring owners George always has a smile and a hug as well as his son Nasi. Come see for yourself......“

“This diner is in a great spot, the staff and the atmosphere makes you feel so welcome. The food is delicious and always hot. This is our new favorite breakfast spot. Thank You Pittsfield“

“If I could give 100 stars I would! Put your phone down right now and go try 603 barbecue for yourself. Just go, you won’t regret it! The tenderest most flavorful brisket I have ever had, Smokey, sweet and spicy Texas Twinkie, and a tried and true delicous piece of cornbread to round out the best meal I’ve had in a long time. Sorry, there was no time for pictures. Why are you still here? Go.“

“Awesome food and the waiter was awesome and he was in training..you would never know he was new..he knew everything. We all loved what we got..“

“Fantastic food. Great service. Excellent beer. Fantastic DETROIT style pizza!“

“We hosted a birthday party there. Was supposed to be 25 people but 35 showed up. Our waitress, Shayne, was great. She handled everything so well. We had a great time. Thank you very much.“

“We went in on a Saturday mud morning, had a bit of a wait but it was well worth it. Everything was superb. The sausage patties were really delicious, the poached eggs were poached perfectly and their bread is really nice and cooked to perfection. I tried the beans and they were quite good too.
Make sure you start with the blueberry cake; we had a small piece and took the rest home. Yum!
I ordered the maple sausage, which is a link. I was informed that it was more like kielbasa. I would definitely agree, it was definitely more like kielbasa and I didn't taste the maple. So personally I would not order that again, but that was just a personal preference.
Coffee was great too!
All in all, a great experience!“

“My wife and I arrived at the 110 Grill in Concord NH. on a Friday afternoon. We were seated immediately. The atmosphere was inviting. We looked at the menus and then waited an extended period of time for the waitress to return for a drink order. She finally returned for the order ( a cranberry margarita and a beer). When the drinks arrived my wife it was the wrong drink and tasted like pure soda water. She did get a new one but it was just a different color. The appetizer was a flatbread pizza that was very good. We both ordered Cheese burgers with fries and sweet potato fries. The fries were cold both burgers were dry and over done.“

“We were seated quickly, the restaurant wasn't full, menu choices were plentiful, but when I ordered fish and chips with malt vinegar, I was told that there was no vinegar available. I asked if they had any vinegar and still the same answer. I didn't ask, but I'm fairly certain that they offered oil and vinegar as salad dressing, which would be acceptable. Note that this chain was founded in New England, where malt vinegar is routinely served with the dish. So I ordered grilled cheese and a cup of tomato soup. My wife ordered a burger. The soup came in a tiny bowl and was cloyingly sweet, the taste reminiscent of spaghetti-o's without the Os. The grilled cheese was fair, but didn't appear to be actually grilled. It was more like melted American cheese on toast. The burger was unremarkable, but not bad in any way. Our server was attentive and pleasant. The price wasn't too high considering the recent economy.“

“They go above and beyond and the food is awesum and also the breakfast is awesum. you gotta try it. and i'm sure you will be happy.“

“always delicious, always friendly and fast service, great menu and lots of daily specials!“

“We went here with 3 kids, 5, 8, and 9 years old which can be a lot! The food was great, the bartender offered attentive and in tune service, the kid’s food came out first which meant the adults could enjoy our drinks and meals. Looks like awesome outside seating, and the bar was a great mix of sports, families, couples and fun. Definitely recommend 🙌🏻“

“Very impressed! Very clean well organized, and very nice staff! Highly recommended! Welcome to Epsom NH.“

“Sunday mid morning and The Eggshell is full and moving along, coffee is excellent, Crystal our wonderful waitress went above and beyond.. The man in the kitchen cooking the food was sooo nasty. We ordered eggs bene and the eggs were soooo runny I think they hit the water for 3 sec so nasty mushie.. The guy cook was busy rolling his eyes at everything,. 2nd plate eggs and kielbasa, w/ raisin toast.. my gosh another easy plate nope not for this guy.. toast burnt beyond toast , eggs not cooked to scrambled burnt. all of this after an hour wait just for food... What was a staple for Sunday breakfast will now be reconsidered“

“We were visiting Concord, NH. from Maryland. We were looking for a good breakfast place and we found a great breakfast place. The breakfast was unbelievable. As a matter of fact we ate breakfast both days in Concord. All the servers were great, but I have to mention Nancy..she was amazing.“

“Ate there for the first time today. Food and service was great. If you want food like your grandmother cooked, then this is the place. 5 Stars“

“Whoever took and/or packed our To-Go order at about 630 on 9/6/24 deserves an immediate promotion or raise. I asked for "an obscene amount of honey mustard, charge me extra, I don't care" and they absolutely delivered! Thank you!!!“

“Good food and service and good people“

“I ate here recently, There was only one waitress/shift manager on and the bartender. I sat down at the bar, after using the restroom. I could not find a hostess. I was waited on, promptly. I was served a drink and given a menu. I ordered a 6 oz steak. The meal, came out and was perfect. I had a second drink as well. The prices on mixed drinks is very reasonable. The waitress/shift manager, delivered my meal and provided me with the second drink, while the bartender had attended to other issues. They worked as a team, together! I chatted with both for a short period, during my stay. The drink was not what I would call a stiff drink, compared to small establishment bars. It was still very good to have after a very long day, coming down from the North Country. Overall I would rate them a 4 and 1/2! The food was very good! The service was excellent, Considering they were somewhat busy for two people, they were great in the people department. The atmosphere is the Applebee's Classic, neighborhood style Eatery and this one in Concord is first rate! Thanks, you to the Staff at Concord Applebee's for the end of a tough day that made my life a little easier! I would recommend this location, highly and you will not be disappointed!“

“Sausage calzone, the best, tastiest, I’ve ever had! With homemade sauce on the side. Delicious!“

“Stopped in to get a bite to eat after a poker tournament next door, last Sunday. The Rueben recommended by Alicia, was good, and her service was the best.“

“Rather Slow wait staff tonight.“

“Our first time eating here. Sausage gravy was outstanding! If we didn’t live so far away, we would be here all the time!“

“The steaks were excellent as well as the service. The only issue we had was that it was very noisy especially when there was a birthday celebration several tables away from us. Otherwise it was a great experience.“

“Always have a special evening with incredible food and drinks! Love the new outdoor bar!“

“amazing food! great vibes. loved it“

“Our favorite buffalo wild wings we've found in our travels for sure! We really just go on boneless bogo Thursday. We love that this location offers all amounts on their bogo menu so my wife and I get 30 bogo, for 60 total, and split them. Our service is consistently great and we appreciate that there is a patio that we can sit on with our dog.“