7 Best American Restaurants near Rochester

“The mocha beignet’s with peppermint chips were absolutely the best thing I have had in a long time.“

“Great course and always in great shape.“

“I worked with Little Miss Sophie’s recently for a wedding! Sophie was responsive prior to the event. She and her entire crew were putting in work the day of the event! It was a hot day with 100+ guests and she had a smile on the entire time! Highly recommend for catering!“

“We had a wonderful time at the Granite Steak & Grill!! My husband and I went for dinner around 7 pm and LOVED the seafood stuffed mushrooms, and of course our entrees were delicious as well. My husband got the surf and turf with steak tips and crab cakes (yum!!) and I got the beef and reef (lol) with prime rib and baked scallops. For my sides I got the vegetable of the day which was a little disappointing because it definitely tasted like frozen from the bag and heated up in the microwave but I also got the French onion soup which was delicious! My husband got mashed potatoes and cole slaw with his which were both great. Unfortunately we were both stuffed so we didn’t get dessert but I did get a chocolate raspberry martini which was delicious!! Our server Leah (sorry if I spelled that wrong) was so sweet and we were very impressed by the pacing of our appetizer and meal arriving. And all of that food plus two cocktails for $136 was mind boggling! If we ever are back in the area we will be back for sure!!!“

“I came in tonight for the second time to Revolution for dinner after a very eventful day. I was hungry and I loved my first experience here, so I was looking forward to coming back.

The second time was different. No questions the vibe, and the food was excellent once again. (Thank you to the Chefs) But the service was honestly confusing to me.

The front staff mixed things up. I walked in, and we asked for a table for 4. We were told no problem, and then about 45 seconds later, as if we wernt standing right there they asked us if we needed a table again. This was not an overly busy early Saturday night.

For some reason both a waiter and waitress waited on our table and were visibly confused about our orders at first. And we were confused at who was running the table. We were also inconveniently seated right behind the entrance.

Both the waiter and waitress were wonderful, professional, and handled themselves well, and we appreciated them. The food was excellent once again (see photos), and the specials were indeed completely different than the first time I was there. To the Head Chef and Kitchen: really knockout job. I’m coming back again because of you.

I value the experience equivalently as much as the meal itself: and tonight the meal delivered; while the experience left me wanting more. Here’s some fire photos of your food.“

“I ordered a loaded cheesesteak with garlic parm tater tots to go while I was at a Sunday afternoon bluegrass show. Food was great in spite of being a to go order. Very nicely done! The sandwich was seasoned perfectly with a perfect amount of gooey American cheese. Tots were crispy and nicely seasoned also. I had a nice chat with the bartender (Jess I think) for a little while. Very pleasant experience overall. Great spot for a Sunday hang!“

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