Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Brown Rice and Chicken Bowl with Cheese on It
Burrito Bowl with Neville Longbottom
Chicken Quesadilla
Burrito Supreme
Salad Plate
Chips
Tacos
Chipotle Mexican Grill Reviews
285 ratings
Share your opinion about Chipotle Mexican Grill
You know I can forgive the trash as there aren't many workers and it's usually packed.
What I can't forgive though is walking in more than 2 hours before closing and all the stuff is out. How is the only protein available freakin chicken? No lettuce, no guac. Barely had any white rice. The grill was cooking... You guessed it. More chicken.
What I can't forgive though is walking in more than 2 hours before closing and all the stuff is out. How is the only protein available freakin chicken? No lettuce, no guac. Barely had any white rice. The grill was cooking... You guessed it. More chicken.
I ordered a bowl online today, and the amount of sour cream was insane. I didn’t ask for extra but somehow there was like 3 scoops. I couldn’t taste anything else in my bowl. God knows you guys can’t give us more chicken, but sour cream apparently you dump half the container in there. So disappointing
Been to this Chipotle about a dozen times over the past six months. It’s been closed twice during lunch hour and another time you could only order online, doors were locked. So I ordered online and picked up my lunch about 15 minutes later. I live in Maine about 25 minutes away, got home only to find my order was wrong. Too bad this location is the dirtiest I’ve ever seen lately. I hope they get their act together soon because the food is good.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill in Bangor, Maine offers a mix of customer experiences. While some customers have been disappointed with limited ingredients and cleanliness, others praise the delicious sofritas burrito bowls and the vegan option. The restaurant has faced challenges with slow service and a messy dining area, but recent reviews suggest improvements, with friendly staff providing fair portions and efficiently modifying orders. The restaurant continues to navigate language barriers, with multilingual employees stepping in to assist customers from diverse backgrounds.