Seafood Restaurants near Avon By The Sea

“Great variety of good food. Nice atmosphere. Seated very timely on an extremely busy night, live music - packed.... music is always way too loud! When will band members ever figure that out! We are all not that hearing impaired..... you can't even have conversations, very happy to be seated outside.“

“Our server was excellent, very attentive and knowledgeable. My wife and I had the sesame Tuna Entree. Wasabi mashed were excellent, but the tuna we were served was cut way too thick (both of us had two chunks on the mashed)and the vegetables were Luke warm. Tuna was seasoned proper, but the chunkiness of the tuna overshadowed the flavor of the tuna. Hope this helps!“

“What a wonderful birthday dinner I had here last weekend.. The service was amazing..wish I had gotten the name of our server. The manager came around checking on things, the food delicious and atmosphere so romantic. Can't wait to go back and try their brunch sonetiime. Five stars!“

“My children had a 70th birthday dinner there for me on 1/20. The food was amazing! The service was outstanding, and the birthday cake, well I seriously could have eaten the entire cake! Everything about this restaurant is outstanding. There were 12 of us at the table, they were welcoming and right on top of everything. I highly recommend this place! You won’t be sorry. Oh the the entertainer singing was awesome! Very nice, I will be back.“

“We came here on a Saturday night with a reservation for a group of 6. You enter through the pizza shop to get to the dining room and were promptly seated. Our server was excellent! She was very polite, friendly, did not mind repeating herself and was very patient with the elderly members of our group. The food was delicious, the portions were huge and everyone enjoyed their selection. Found a new gem with great prices plus BYOB. Only downside is the dining room gets a little loud. But we will definitely go back!“

“Great little Italian restaurant in Point Pleasant. Reservations are highly recommended as when we left, it was an hour wait. The smell in the air of fresh Italian food was intoxicating. This is a BYOB place, so bring the vino. Dinner portions are of a large size. Comes with soup or salad and homemade pasta or vegetables. Seating is tight. Service was excellent, and owner stops by every table to drop off a starter and later to see how you are doing. Only complaints would be the homemade pasta is very aldente, and the Caesar dressing is very vinegar forward, and I like acid. Would definitely go back again. Oh and the pistachio Gelato is a must have.“

“Overall a very good experience celebrating my birthday & a friend's. Our waiter Dylon, did an excellent job making food recommendations & checkin up on us. The food seemed a bit pricey (I know everything has gone up in price) but was delicious. One thing I would mention is when the folks come around to the table to clear places, glasses, etc. maybe coach them to wait a bit and remove mostly all the dishes at the time time. Outside of that this place is a hit! Keep up the great work!“

“I look forward to going back as I enjoyed my dinner and would like to try some other dishes as they all looked delicious. Lovely ambience and not too noisy to enjoy with a group and be able to hear each other. The bar area looked like a nice area to go after work for a quick drink.“

“This restaurant is one of the very few to consistently have 4.8 and higher ratings since it first burst onto the scene less than a decade ago. They established and proved themselves as an outstanding culinary stronghold in a small restaurant space on route 88 for several years. But, the unrelenting demand and extensive waitlist prompted the owners to jump up the atmosphere to match their superlative upscale dining. They moved just 2 miles into a more suitable, spacious and comfortable setting, with soaring ceilings, and an upscale vibe. The founders, Dominic and Nicki, work the room and their very prestigious regulars w finesse and gracious hospitality, and the food remains top notch! Anyone who dares to ping them with a subpar review, clearly needs to rethink their gastronomic goals! That being said, this place is right up there with, and if not superseding, nyc heavyweights Il Mulino and it truly an extraordinary experience of top notch gourmet mixed with old school Italian ambiance! If I could give it 10 stars I would. If the Sopranos were food, this would be it!“

“Great small Italian restaurant with all fresh ingredients ,made with love and small Mom and Pop atmosphere.Parking: Plenty of room al, easy to pull in, and not an accident waiting to happen like many places ..Kid-friendliness: Absolutely kid friendly.. Misses Illiano gives my little boy free garlic knots when we stop in . Went to school with the owners sons 25 plus years ago and they remember me like it was yesterday...“

“This is a lovely spot! You'd think it's mostly for the summer with the ceviches, but they have all sorts of tasty hot dishes perfect for all year round. We had the grilled shrimp entree and a seafood stew -- it was so warm, hearty, and delicious! I'd come back again in a heartbeat.“

“This place is amazing. Everytime we come here, the food is delicious and the service is top notch! Fresh sushi, poke bowls, fish tacos-always delicious. But that flounder francaise! No breading, more of a lemony sauce with capers and artichokes. OMG! It was a special but hope they have it often!“

“I am so happy to have found such a great place to grab lunch at! They offer so many gluten free options and also understand allergies which is amazing! I work in the area and I was so hungry and wanted something easy. So I went in and got a Greek hummus wrap on GF wrap. It was amazing! I also learned they do catering and all gluten free as well. I can’t wait to go back! The wrap I had was super delicious and fresh. I can’t wait to try more food from here!Dietary restrictions: Gluten and vegan“

“This was our first time at The Squire. The restaurant is breathtaking. Beautiful ambiance and amazingly attentive service. The food was excellent and beautifully prepared. The service staff way above average, friendly, knowledgeable and even took our picture. We will be back!!“

“Picked up 2 - Feast of the 7 Fishes for Christmas Eve, and my family and I ate like kings!! One traditional and one lemon garlic, prepared with Pinot and just so easy to cook using the QR code right on the side of the pot! Would recommend The Boiling Point for big or small gatherings. Their deserts are great, too!“

“Go Back In Time… (and I mean waaaay back) when every single bite of food, explodes with natural flavor, not spices but the genuine homemade tastes like Nonna made!Even the atmosphere brought me back decades; we walked in and were greeted by the owner with such warmth. I instantly felt like I knew him (though to be clear, I don’t). And I hope you can understand it) this is his kitchen, that he opens up to you, with love. The place- is like his home, like a big dining room. You’ll instantly feel at home, like family.He makes everything EVERYTHING from scratch and you can taste it!I had The BEST Pizza of my life! AndI had stuffed rigatoni in vodka sauce , my eyes rolled back in my head! There was so much but it was outta this world!You gotta go!Vegetarian options: There’s tons to choose from. They’ll make what you wantKid-friendliness: It’s very family friendly“

“Eight of us went here on a busy Saturday for my mom’s birthday, absolutely the best experience all around. All the apps and entrees were perfect. Our server Zack was on point the whole time with a packed house. The manager Eric couldn’t have been nicer and was always on the floor to check on everyone. This is our new go to spot.“

“Food was good, a little expensive. We had a gift certificate we purchased online and at first the Tinton falls restaurant said that was for the coney Island restaurant and did not want to take it. Showing him the gift certificate did not state Coney Island only, he did accept it. That was the only issue that the did resolve. “

“Seen this places mentioned here in my maps when I was in the area decided to go and try it out. The food was amazingly delicious!! I ordered 2 whiting dinners with 2 sides each dinner. We had macaroni and cheese, collard greens, and yams (probably the best yams I've ever had). I recommend this place to anyone who loves soul food! This place rates a 10 in my book!!“

“BEST lobster outside Maine & I've Summered in Maine since 1961. I only order the Connecticut roll, warm, dripping with large buttery pieces of claw & chopped tail on a traditional soft lobster roll. Delicious! Better flavor, fresher than lobster at the shore's best known seafood restaurants. And a few $ cheaper. I tried the mac & cheese w/ lobster once but frankly, lobster is way too delicate to drown in that sandwich, but it was a noble sandwich for fans. I stick to exactly 1 thing now: 5 stars for their CT lobster roll at Cousins truck, Brick, NJ.“

“I love Daniel's Bistro. Have been going for years, and most recently about a month ago, and it was perfect. It has great vibe, staff is personable, it was a group of five so we ordered a lot of appetizers and desserts, too. Will be back again soon.“

“Wow wow...oh so good. We sat outside and had the best lunch. I had the shrimp po boy and my wife the fish tacos. Both were excellent. The po'boy roll toast and soft ( not a hot dog roll). Crispy shrimp cole slaw and sauce. Home made pasta salad. Toasted pita chips. The fish tacos with guacamole were so so good. A place to go back to again and again.“

“Their lobster rolls are the best in NJ Served with home fries or homemade cole slaw .Everything so fresh .we take a ride there just to get seafood or a lobster roll . It"s the closet place that comes close to New Englands Lobster rolls and seafood ..Nothing fancy but great “

“Had a very nice dinner last night with good friends we hadn't been out with in a year. The food was good as usual, and our server didn't rush us as we tried to catch up on the past year. A very good experience in a consistently good restaurant.“

“I've eaten at another Bonefish Grill in No.Plainfield and my expectations were very low I would find something acceptable for someone who does not eat fish anything. I was immediately surprised when there were several fishless meals to choose from. I chose the pork tenderloin with sauteed spinach and mashed potatoes. I topped it off with a blackberry Sangria that was both sweet and tart! My husband had the cod imperial and he absolutely loved it. Our server was attentive but allowed us to enjoy our meals without hovering over us. I would highly recommend this restaurant located in Brick, NJ on Rt 70. And we'll definitely go back again soon!“

“Excellent scallop salad, 3 nice sized scallops with a light dressing, lots of shredded cheese and dried fruit. I do prefer pared pears though.New England chowder was tasty, but had a little too much roux and was quite thick.Superb service for a party of 22! Very impressive!“

“Went night before Valentine's. Got a great table. Our server, Jason, was fantastic; friendly, knowledgeable, courteous and attentive. Food was amazing, as usual. The special, "Chatham Cod Casino" was beyond delicious. Excellent experience.“

“Jean, our server was pleasant, high energy, fast, quick witted, most attentive and will become your best friend as soon as you meet her. Food and cocktails were outstanding !! Live music by Andy Russo was a pleasant surprise - playing all of our favorite Bruce songs with a special guest joining him playing Stevie Nicks Landslide! Mr C’s was one of the most pleasant dining experiences we’ve had since we’ve moved to Asbury park. This dining experience will not disappoint! We will be back in the near future and cannot wait to be back here in the summer and go up to the sunset deck!“

“Not the first time or the last time. Excellent selections, food choices. Started with the soup followed by appetizers. The mussels in red sauce with the artesian bread was great, a meal in itself. The main entry Stuffed jumbo shrimp for the wife the Codfish for myself covered with just the right of amount of capers in red sauce. Followed by a slice of Ricotta & pistachio cake cake. Looking forward to my next visit.“

“First visit for table of four-Red Snapper, Pork chop special x2and Rigatoni special absolutely fabulous. Yes the meatballs are out of this world! Two gentle suggestions if I may, serve the Zabaglione/berries in a parfait glass not a dinner plate. Table was extremely wobbly, our waitress handed us two shims to crawl under table to fix! Would have been more appropriate for the two young male busboys to do.“

“I want to give a huge shout out/thank you to the owner of this restaurant. She went out of her way to show up early yesterday so I could purchase a small gift card. I had time restraints and don't live .near by.My brothers favorite restaurant !! GREAT FOOD AND GREAT CUSTOMER SERVICE.Love the outside seating in the summer .Thanks again Rajun Cagun !“

“Such a nice place! Came for late-night dinner, food was very good as was the service! Friendly, attentive. The serving size was plenty enough, although I could've eaten more it was that good! Chicken Alfredo very good, as was yhe chicken parm!! Bring your own wine seemed to be the trend, older crowd 50+ at the time, large groups having a wonderful time meant this was a friendly & classy place for the experienced patron!“

“Seared ahi tuna was perfection. Came over a bed of kale—I appreciated green side. Also snagged some seaweed salad from behind the counter.On the fried side: Clams and local sea bass sandwich were both yummy.Great walk in place with counter seating.“

“The food is outstanding. Ate here for the 1st time and we were amazed at how great and fresh the food is. Definitely highly recommend to everyone. We got the lobster, but I ordered the tacos because you get more for the same price and I have to say the salsa that's made fresh is great and the fresh chips are the best I have ever had in my life. Well worth the money and will definitely be returning. My only issue is the seating area is tight and separate from the kitchen, which the poor servers have to go in and out of the doors to get the food and not a good set up.“

“Pier 281 is easily the BEST marina at the Jersey Shore! It has an awesome luxurious chill vibe. The location can’t be beat with the inlet nearby and the close proximity to Windward Beach with Brick Summerfest fireworks and the awesome pirate ship for added ambiance! The owners are absolutely amazing and go above and beyond to keep the marina very well maintained. I personally love the fact that it is not HUGE, so you can get to know some people, but you can also have a lot of privacy to just relax and enjoy! It truly is the ideal marina and has allowed my family to create countless memories to last a lifetime! ??⛵️“

“My family and I have been eating from Norah's for YEARS. The food is DELICIOUS! The vibe is humble and family oriented. Every time I come I order something different and it's always on the money! The food is made to order and the quantities are very generous! If you want food made fresh with pure caribbean style & flavor, head to Norah's, you won't be disappointed!“

“The best pizzeria in Brick to grab a slice or sit down for a fire dinner. The pepperoni and sausage was exactly what a meat lovers pie should be. Also, the owner made my pie and was very friendly and accommodating to anything we needed. Love when the guy making the dough is the guy making the dough ?“

“Service was EXCELLENT. Food was very good. Staff were very good about moving tables around as there was one pretty obnoxiously loud group of women that candidly were embarrassing and disturbing. The restaurant had to move everyone but them. ? Regardless, staff were kind, understanding and went all out for patrons. Their mocktails were awesome!“

“We were hungry having skipped lunch and Charley's did not disappoint. We shared the Blackened Chicken Salad, while my guest had Chicken Tacos and I had Lobster Tacos (with the meatiest filling ever). We shared the Key Lime Pie. My White Sangria was delicious and my guest had white wine. They were accommodating (weekday - but busy) and sat us outside with a view. Definitely returning!“

“Shout out to management for being vigilant. To Victoria for supporting the bar by running out sides of ketchup to us while the bar was slammed. Dillon and Matt were super great. Wanna send them some special praise. Keep those 3 employees as long as possible.“

“Found this local gem a few years back by accident while traveling for work and loved it. Well, back after a year and the place got a much deserved makeover inside and out - Food is still great - brought friends who enjoyed the onion soup and the chicken and fish française. Fish oreganata was also well prepared. Very large local bar crowd. Nick is still a wonderful host. Get there before 6 or the place fills up! Enjoy!“

“Wind down with some amazing seafood at this extremely casual restraunt. Fresh made to order seafood dishes served on paper plates and plastic ware made for an amazing date night with the family. Their oysters and clams certainly trump others on the area. BYOB! (Bring your own bug spray!)“

“Pictured is the flounder stuffed with crab meat. It tasted great, but the serving size is too small. The chocolate mousse was also good. I've had the salmon stuffed with crab meat previously, which I liked. I also like having the long grain rice as an option for a side. Our server was polite, but the music was a little too loud.“

“I am updating my latest review. We have since been to The Windward twice and both times have been markedly improved since over the summertime. Both times we were seated within a reasonable time. Waitress came to the table within a few minutes and was both attentive and treated us like family instead of aged customers.Drinks ordered and served immediately. Dinner ordered and served quickly. We both ordered hot open sandwiches which were served within 10-15 minutes. They were very tasty and we enjoyed every bite.“

“Went with my husband today, he had the crab cake sandwich with house cut fries, both were delicious. I had the blackened shrimp poke bowl. First time I had a poke bowl and it will definitely will not be my last. I only gave the atmosphere a 4 star because it was super loud inside and I basically yelled the entire time to talk. We had Victoria as our server and she was an excellent one at that. Prompt and extremely pleasant. We will go back again to try something else and hopefully have her again as our server.“

“DELICIOUS! Lobster roll was loaded with delicious fresh lobster meat, the roll was buttered and toasted to perfection! Crab Roll was delicious too, and the fries also came out perfectly cooked and salted! Definitely my new favorite lobster roll restaurant!“

“We absolutely love John & Elaine’s restaurant as do our children. It’s nice to see a multi-generational family owned and operated restaurant. The team is wonderful and very accommodating with food allergies. We highly recommend!Dietary restrictions: Our son (age 4) has severe food allergies. Laura and the team were great!“