Cajun Restaurants near Bayonne, NJ

“Food was good and very fresh.“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“apps were good, service was even better. live atmosphere on a Friday evening to boot.“

“Everything is just so good. I will be back.“

“Check out 1803 NYC — fantastic vibes, live Latin music, and delicious cocktails!“

“The service was amazing plus the Mexican People where amazing they always asking if w writhing was okay ..“

“We tried Hook & Reel for the first time and enjoyed it so much, we went back 2 days later. The food was well prepared, delicious, and served hot. Yummy lobster bisque, I ordered a 2nd bowl after finishing the first! Fried calamari was yummy as well. The raw oysters were perfect and the boil with Hook & Reel's own Cajun sauce was outstanding. Our server, Moe, was friendly and very efficient; he makes your dining experience error-free so you can relax and enjoy the meal. The Manager here gets credit for a well-run ship! He really appreciates the customers and it shows. You will definitely want to eat here frequently. Great service, tasty food, relaxed atmosphere - you won't be disappointed.“

“Went today for my first time. Kimberly was my server and she was amazing. Can’t wait to go back. The food and service was great!“

“I've been looking forward to trying this restaurants menu items. yesterday was only the 1st, for sure. I had a shrimp po boy, perfect, packed with shrimp, just the right sauces, really good. I took home a container of their vegan lentil soup which is better than my lentil soup. that's not a small thing. beautifully balanced flavor, really delicious. I can't wait to go back and try everything else.“

“The food is absolutely delicious!!! Everything we tried was amazing, with excellent quality and flavor. When it comes to the food, 10/10 absolutely worth it!!!

The only downside is the space. It’s very small and extremely crowded, which can make the dining experience feel a little uncomfortable.

But as far as the food and flavor go, 100 points. Absolutely delicious!!!!“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“Went out with friends to eat Friday night September 2-22 The food was great the manager was lovely I believe her name was Amy she is a awesome host Will be back soon“

“excellent service and delicious fresh food.“

“really good food… average prices 9/10“

“Jersey City's premier fish market has a beautifully fresh caught array of product changing daily and the knowledgeable, helpful staff will assist and impress all who walk through the door“

“Fast and Friendly service. Walked in for a Poke Bowl and walked out a permanent customer. Once I started with the Snow Crabs it was over. The custom Wild Crab Sauce has me hooked. The Shrimp are large and cooked very well and I can't leave without my Thai Milk Tea with Boba. Amazing!!! 🙏“

“The service was amazing plus the Mexican People where amazing they always asking if w writhing was okay ..“

“Un régal qualité quantité c était parfait“

“Amazing food i love Haitian food , there soup jumou every Sunday and saturday morning is the best, it taste just like mammi would make it at home, it's spicy yet not over doing it,savory so you can taste the time it took to cook it ,plenty of fresh beef, squash , dumplings and macaroni to go oh lala over.They make it only on Sundays and Saturday. There customer service makes me proud to be Haitian ,the ladies there are not rude bizzy but not rude. It's a bar setting so limited to no seat's. Call ahead if you want or come inside and order usually 10 to 15 minutes wait time not long at all. The price are average good price 10 ,15 to 20 daller plates, depends what type of meat you order fish, goat and oxtail large plates are usually 20 dallers.“

“when here for flick week and is the best sea-food in nyc thank you“

“This spot surpasses all comparable options. Claw Daddy's serves consistently tasty dishes. This place performs well throughout from food to feeling. Staff responded to our needs quickly and politely. You won't regret visiting this restaurant.“

“This spot has rightly captured the attention of food lovers. We ordered lots of food for everybody to share. Restaurant team members transform this place to five-star status. You'll enjoy impressive meals in this compact setting. My time here was truly satisfying.“

“Le Bilboquet is one of those places I only needed to visit once to understand the mythology. I went for lunch with a remarkably well-connected South African who had built an impressively cosmopolitan network spanning global finance, foreign affairs, and philanthropy. Our conversation unfolded in wonderfully predictable Manhattan fashion, moving fluidly among markets, geopolitics, and people who seemed perpetually one phone call away from appearing in The New York Times. I had essentially zero organic connection to that world, yet somehow kept finding myself in scenes like this one: a public school kid from the Midwest at Le Bilboquet, earnestly nodding along with a South African socialite and financier over $40 chicken and fries and an $11 Diet Coke, as though this were an entirely normal way to spend lunch.

More than anything, the centerpiece here is the people-watching. However, the famous Cajun chicken and fries were beyond delicious, and whatever seasoning they use deserves international recognition. Ron Perelman’s table seemed as firmly embedded in the restaurant's social geography as Central Park itself. At the same time, the flowers, polished French interiors, and choreography of the staff make lunch feel quintessentially Madison Avenue. The entire production has an unapologetic flair that will always seduce me about New York. It knows precisely what it is and has no interest in apologizing for the spectacle.

Part of the amusement, at least for a certain demographic, is mapping the different species of Manhattan power lunch within a roughly 15-block-and-5-avenue grid. Benchmarking Le Bilboquet against The Grill, Casa Lever, Michael’s, or Milos sounds absurd when said aloud, yet the distinctions become comically legible once you have spent enough time around them. Le Bilboquet occupies more of the real estate, luxury, and design corridor, while the stretch between The Grill and Casa Lever tilts toward alternative investments and family office capital. This is ridiculous taxonomy, admittedly, but also one of the wonderfully specific social geographies that makes Manhattan endlessly entertaining.

Years earlier, nearby Barneys gave me an early education in exactly this kind of New York discernment. I was 24, fairly broke, and had finally been paid enough to afford something of genuine quality; an impossibly cool gay denim salesman seemed to appreciate my willingness to evolve my still-forming personal brand and patiently put me through exactly 12 pairs of jeans before sending me home in Double RL. In hindsight, I think he quietly anointed me some species of RRL urban gaucho before I had any idea that was the identity I was being assigned. That same mixture of taste, confidence, and theater is what I loved about Le Bilboquet: chic without becoming airless, extravagant without losing its sense of humor.“

“For too long I've been going to lesser restaurants. Every item was delicious at Cajun Chicken Kitchen. Restaurant workers cleared our dishes without us having to ask. The menu here includes all the foods I seek out. I'm content with my decision to eat here!“

“Lo mejor es un exelente restaurant me encanta la atención a los clientes es lo mejor muy humildes personas respetuosas y muy educados y la comida es muy rica me facina me encanta lo mejor 100-% 💯 recomendado“