“We decided to try something new for dinner, we didn't have a reservation which is recommended on a Friday but they were nice enough to accommodate us. The restaurant was lively, friendly and the service was great they were attentive. I've never had Lebanese food but the server explained the tasting menu. Everything was fresh and good, if you like Mediterranean food I'm certain this place is for you. It was a good gastronomic experience. If you are in Collingwood it's a must try.“
“We used to go pretty often when we lived there before the fire so many years ago but went again recently. The outdoor space and nice and comfortable, the food was really tasty and service was good as well. A nice place to get some good food.“
“This was the loveliest dining experience I have had in my life! From the moment we walked in we were greeted with such warmth and cheer. The host Chris wished me a happy birthday upon our arrival and we were even given a menu with "Happy Birthday" printed on it. What a kind gesture, right? We were shown out to the gorgeous string lit terrace with heat lamps and beautiful greenery everywhere. We were given champagne on the house and delicious sourdough bread. Erin our server was so sweet and genuine it felt like we were regulars although it was our first time there. The food and cocktails were so amazing and the prices are so affordable for the ambiance and quality. We were too full to order dessert, but they brought out a piece of cake with a candle anyway to celebrate. I just want to encourage other to give this place a try because you will truly be blown away. I was sad to leave. The staff, ambiance, and food were just complete perfection. Thank you to everyone for making our night so special!“
“An amazing experience from end to end!I'll be honest, I had mixed feelings about the pre fixe menu. I loved the idea of checking my stomach at the door and allowing the chef to do their thing. On the other hand, would I like it? Would it meet my growing expectations on FSS?The answer was, in spite of significant hype and exceedingly high expectations, absolutely amazing. The only things you need to think about with regards to FSS is when you'd want to make a reservation and what cocktail(s) you might want along with your meal!“
“Picture the quintessential neighborhood corner sandwich shop of your dreams - this is it. This is the spot. Found it today and knew at first menu glance it’d be dope. The daily specials (kielbasa & egg sandwich, and Italian melt) were great and already thinking about the next ones I want to try (ex. The Bobby). Slaw, pickle, and Vietnamese iced coffee were great too!The place was happily busy on a sunny Saturday afternoon - line inside but I ordered ahead online since I was walking my dog, and their service was great — I literally stepped inside and within 2 seconds someone came out to greet me, I said I placed order, they said my name and handed me my bag and coffee.I don’t know what we the people of Francisville did to deserve Sandwich Corner Market, but my heart is full (and stomach)(Can you guys maybe make like, a little sandwich sample flight? Like 3 little sliders somehow? I want to try so many at once but can’t be slamming like 3 sandwiches and foresee myself stressing in the future over which 1 sandwich to pick per order)“
Deli • $
“Nestled within the bustling aisles of Reading Terminal, Hershel's East Side Deli is a pastrami paradise that turns the humble sandwich into a culinary masterpiece. Here, the hot Pastrami Sandwich reigns supreme--a rye revelation that packs the juiciest pastrami, tangy sauerkraut, zesty Russian dressing, and gooey Swiss cheese into a grilled-to-perfection package.Diving into this sandwich is a deep dive into deli delight, where each bite whispers the secrets of sandwich sorcery. Hershel's mastery transforms lunch into an experience, making you ponder the profound joy found in simple pleasures.Overall, with its friendly service and a vibe that's pure Philly, Hershel's earns top marks for crafting not just meals, but moments to remember.“
“An amazing experience. The staff are incredibly friendly and helpful. The food is delicious and not terribly expensive (I've gotten prime rib for 14 bucks, add sides for a few dollars more). The atmosphere is wonderful for first responders and military alike. Recommended.“
“Friends dinner out on a rainy Saturday. Our Mr first time to Noir since the Pandemic. It's even better than we remembered. Same comfortable, relaxed, neighborhoods atmosphere. Same warm and welcoming service. And the food is inspired. Particularly good: broccoli rabe with sausage and beans starter, arancini, gnocchi in mushroom gravy, short rib, and (amazing) spaghetti with crab sauce. Desserts were fresh and especially tasty. Great evening!“
“We made a reservation at Mish Mish but there was some unorganized pop up bar there that night so we found this gem across the street from them. The food was great and the staff were very friendly and attentive. I had the surf and turf. No actual lobster but lobster sauce drizzled over steak which wasn’t bad for the price point.“
“This place is an absolute gem. This bistro is family operated and we felt like family being there. Their daughter Holly even made a point to come over and introduce herself to our baby daughter. It was so hard to make a decision on what we wanted to eat due to everything sounding so wonderful. We went with “the rooster” and “the hot and honey” and with the baked brie. These were all a hit! Will be recommending Wood and Thyme to all family and friends.“
“We've been here a couple of times or about twice a year usually. We were told by the waitress that the menu has changed for avocado toast. We don't eat it at all anyways but did see a change with some drinks.The cafe is lively , seems like the kitchen adds a lot of background noise.The food is great. I had the rhubarb French toast and it wasn't astoundingly sweet, pretty tasty and just right with the texture of the toast and cream was a nice touch.I had the pistachio latte to go and was surprised that there was actual pistachio in it. I thought it just a pistachio syrup“
“My wife and I are huge BBQ fans and our go-to place used to be Mission BBQ in Cherry Hill. While Mission is really good, Blowin' Smoque crushes them. The brisket is the best we've had from...anywhere, really. Love the grilled chicken wings. Gonna try the ribs and pulled chicken next.Can't recommend it enough!“
“If I could give ten stars, I would. This is some of the best food in town. You really can’t do much better. The menu is innovative and fuses deliciousness from different cultures. It is always fresh. It’s also consistent. The chefs there (yea they are chefs, not cooks) also help reduce food waste by making their own soup stocks. Have you tried the birria Raman? That consommé is liquid gold. It’s heady and dense. The soup alone is a meal.May I also add that the people who work there are solid individuals that genuinely love to cook and create.Please eat here.Kid-friendliness: All people welcomed here. All ages too!“
“Hey there, folks! Let me paint you a picture of HEEMO’S. As soon as you step through those doors, the scent of sizzling burgers hits you like a culinary tsunami. These burgers? They’re on par with the legends over at Five Guys, but with their own unique twist that’ll leave you speechless. And let me tell ya, those fries? They’re not just fries, they’re crispy bites of potato perfection that'll have you reaching for more before you even finish the first batch. HEEMO’S is more than just a spot to grab a bite – it's a flavor adventure waiting to be explored. So, if you're in the mood for a burger experience that'll make you rethink everything you thought you knew about deliciousness, HEEMO’S is the place to be. Trust me on this one, folks.“
“Great spot to have some very good authentic Indian food. Made with love you can tell they care about the final product! Owners are also very kind and helpful if you need any help deciding what to get and offering suggestions for something new to try!“
“Love the staff. They make you feel like family. And it's fun to see so many people dining there know one another. such a nice neighborhood restaurant feel Food was so good! My husband loves the chicken parm and the mo's chicken. My kids love the pizza, pasta and meatballs. I always try to order off the specials board. They steak and halibut have been my favorite. The pesto gnocchi was a special but it's on the menu now, it's so good! And love a BYOB.“
Mexican • $
“My wife and I tried this place for the first time on 02/09. They actually had live entertainment! A guy singing his heart out in Spanish. It really added to the atmosphere. The food is phenomenal! Very authentic. The portions are huge, and the prices are reasonable. We will definitely be back.“
“Had to give it a try, heard good things. Cheesesteak is worth the trip. Pizza is good, it's good pizza. I like a thinner crust but that's my personal choice. Quality ingredients . The chicken parm is tasty. I love the seeded rolls, takes it up a level. This is a 15 min drive from my house and will make the trip for the delicious cheesesteak . Called the order in route and everything was ready when I got there. Pricing was good. Sandwiches big enough to share.“
“Ordered online before but going in person is better because of course the food / coffee is fresher. I love to work here with a laptop for an hour and there are tons of outlets to use. The place is also super cute.Vegetarian options: There’s only one vegetarian breakfast item besides oatmeal but it is really good.“
“I got two pizzas one parma plain well done and one parma with pepperoni & mushrooms well done. I had a slice on the way home while the plain pizza was still hot and the flavor was tremendous. I couldn't stop eating another and another at every traffic light on Route 168.I am really not a fan of thin crust pizza but I have had some like Papa's Tomato Pie up in Robbinsville This Parma had a similar flavor kick to it . . . just superb flavor straight out the box without adding any seasoning extra. I like that they use fresh mushrooms too which is a plus. I guess artisan means non traditional cut slices because I was surprised when I opened the box but I guess it distinguishes them from everyone else as you get more slices this way.Parking: There was a free parking lot directly across the street from the establishment“
“Seriously the best pizza in South Philadelphia. Delicious! I usually order the Grandma pie, which is always so good. Since it was Valentine’s Day we order the heart shaped original pizza and I think I have a new favorite! The crust was thin, crispy and absolutely delicious. Definitely will be ordering that again!The real star of this order were the “Italian Chicken Wings”!! These were the best wings I have ever eaten in my life!! So tasty, seriously you have to try them!“
“Treated myself to a gyro tonight and I must say it exceeded my expectations! It was loaded and comes with fries which makes it a good bang for your buck! Lots of lamb and fresh ingredients, fries nice and seasoned and crispy! Will definitely be ordering more often!“
“Stopped in after a doctor's appointment to grab some breakfast. It's easy to walk by the place and not realize it's there. The service was slow but friendly. They have a really nice seating area upstairs. Lots of sun and artwork. I had a toffee nut latte which was disappointing. The espresso was burned and the latte didn't have much flavor. The bagel sandwich on the otherhand was delicious! A nice soft everything bagel with real egg and sausage. Very tasty. I will probably try it again at some point to give the coffee another shot.“
“I was surprised, being there for the first time for dinner, that Tuscan Bistro had lobster bisque soup and bacon wrapped scallops for an appetizer, my two favorites. I asked if it was regularly on the menu, and was told no, but the ingredients for the bacon wrapped scallops are always on the menu, so it could be made to order. My husband had the staple, Chicken Parmesan, which he said was very good and tender. We will definitely be going back for dinner, and not only for lunch. Service was excellent, prices were comparable, and meals were delicious.“
“This is my favorite breakfast spot by far when I WFH! The food always is still warm-hot, they follow directions really well if you leave some and I have never had an issue with them. Customer service and quality is top notch. I have never been in person but I don't need too. Bacon is always delicious, they're generous with the cheese on the eggs, and the hash browns are always made to good crisp. The best beverage is the tropical mix fruit drink, it's a lil pricey but you get a good beverage and some fruit mixed in. They'll always have my money.“
“This place is great, but every time I order the Napa, and ask for it cold, they grill it every time. Which is weird because they throw a question mark after grilled. Why isn’t cold the default? :/ please stop making my Sammie hot. Place still rules pull up.“
“I recently had a special family event and ordered our meatballs from Sap’s. Let me tell you - those meatballs flew off the tray because they were so good. These meatballs are melt-in-your mouth, and leave room for more, GOOD. The service and quality are impeccable. Thank you so much for helping to make our event more memorable with the love you put into preparing your food. You can taste it in each bite. I highly recommend your establishment to everyone reading this review!! Many many thanks.“
“I’ve had takeout a few times here. OG is in my rotation. They can occasionally have a miss but it’s worth a try. Pizza here tends to usually be on the doughy / thicker / floppy side yet is still oddly “thin crust” style? It has a bit of an identity crisis. It can plausibly crack a top 10 pizza in Philly on a good night depending on your preference but it wouldn’t grab a top 5.“
“I checked out this Italian restaurant, and let me tell you, their gnocchi was next level! It was like a flavor explosion in my mouth. Plus, the ambience was so charming, it really set the mood for a perfect dining experience. If you're into top-notch gnocchi and a beautiful atmosphere, this place is a winner! Christa, the general manager, was extremely pleasant and went above and beyond!“
“We went on a Saturday and loved the place and food. The next day we went back to get more because they are absolutely amazing but they were sold out. My recommendation is that if on Sundays they have a great demand, they should prepare more to please all costumers. Sadly are flying back tonight and we won’t get to have our last taste.“
“Great margharita pizza and house (Philly cheesesteak) calzone. Friendly and nice staff made for a great stop for an inviting sit down or take out. It’s confusing from the map at first that it’s downstairs in a high rise building, but the escalator promptly takes you there, and a security guard will kindly key you in to the location. Flavors are tasty. I’d stop in again for sure.Vegetarian options: It’s Pizza!“
“I have been to both locations and both are amazing!Collingswood has a bigger market and more table room, I had a pork roll, egg and cheese on a 7 grain bagel with a Banana Bread latte - so so delicious.The staff is really so sweet and everyone is happy to help.At Haddonfield, I was able to have a Carmel latte and got their Cobb Salad with Chicken for lunch it had the most incredible, creamy avocado dressing.“
“Wow this food is fantastic. The wait was really long for counter service and there are only a couple of seats to wait, so I recommend ordering all in advance for pick up.Vegetarian options: It's all vegan. The chik'n and burgers are good. The sweet potato fries made my day. I'm not vegan because I won't give up dairy so I was hesitant to get a vegan milkshake but it was actually pretty good. I'd definitely order it again.Parking: There are parking garages and street meters in the area. It's expensive and can be hard to find a spot when a lot is going on in the theaters.“
“Honestly I am super happy with the food and service here, the staff are super friendly. It was my first time here and they help me with options when I ask them for an opinion. Really like the food and like they have Mexican coke. ?????? definitely coming back.“
“Saps produce shack is the best place to go for lunch hands down! They have a great salad bar with just about everything you could want on your salad plus macaroni salad, potato salad, pasta salad, just to name a few. They have sandwiches too and the chicken cutlet and hoagies are delicious. I never tried them but they sell homemade cookies and pastries and of course produce too! I go at least twice a week for the salad bar!“
“My neighborhood pizza shop was recently sold, no longer a fan of their food (sorry).Anywho, I was recommended to try Capri Pizza andYup, def my new #1 go to Pizza Shop!!! I have been there a few times now and NEVER disappointed.Food is sooooo fresh and tasty. You can tell they use the richest ingredients. #Drooling#Yummz!“
“Need a tasty authentic lunch before you meander through the Mutter (which has no restaurant)? The dear lady here interrupted cutting and folding her banana leaves to seat a weary traveler taking a few hours of “medical me-time.” Simple and clean, small homely place, only a few steps from the museum. My soup, followed by Tilapia were both super tasty and presentation was impeccable. Belly filled with Thai tasty treats, I took on the museum with vigor and excitement.“
“Staff was warm and welcoming. Food was served quickly and tasted awesome. My wife had the Harvest Burger and sweet potato fries and I had the Harvest Burger with the Jersey Shore Handcut Fries. Just the right serving size and cooked to perfection. Will most definitely go back. If you haven’t been here ….. get here. It’s worth it!!!“
“Stopped in today for the first time and we had the ‘Morocco your world’ sandwich and ‘Snoop a loop’ salad. Wow! They do a great job here. Friendly service. We’ll be back. Thanks for offering an excellent vegan option! It goes a long way.“
“Goldie: I went a full year here in Philly without trying you, and for that I am truly sorry! Stopped by this inside-of-the-whole-foods location for a Saturday lunch to-go and am so glad I finally did! I went with the falafel sandwich with plain tahini sauce and was, unsurprisingly, totally blown away by how delicious, colorful, and flavorful these falafel were. The pita was the perfect lunch size and priced for inflation at $12. I want to go back very soon and try one of the tehina shakes, since I've heard those are can't miss. The team here was great and I'm so glad to have local awesome options inside of the store. I think I'll prefer one of the other sauce options (looking at you harissa), but that's for a future trip. Love to see a business who knows what they're good at executing perfectly, and that's what you'll find at Goldie. Falafel! Many forms of falafel! Looking forward to my next salad, Sam, or shake.“
“Kid Rip has a decent beer selection, a great beet salad and sweet potato fries. A good place to come later at night after my work shift, looking for healthier vegetarian food.Recently they had Maine Brewing Co Little Whaleboat on tap, and where there is a Maine beer on tap, you'll see me lol. The service has been better lately. Cheers!“
“Update: 2024Seems this place has gotten better(look at pictures below). Nice and clean and friendly service. Food very good ??HIGHLY RECOMMENDFirst time coming here. I liked it! I liked it alot. VERY clean when I went in. Nice people...burger was good. Not a fan of their fries but the next time I'll just try some other side order. I do recommend this place“
“The food was reasonably priced and very good. The drinks are pretty solid and also very reasonably priced. Server was very nice and willing to ask the kitchen about a friend’s gluten intolerance. Tip: you’ll either need need cash or or Venmo.“
“Anise is my new favorite pho in south jersey. Amazingly clean and flavorful broth and tender bits of bovine. Even the limes used as garnish were plump and juicy. Lastly, Anise is clean throughout including the Sriracha bottles on the table which seems rare elsewhere for some reason. Looking forward to coming back soon.“
“The food is delicious! Got the fried ultimate platter, with Mac and cheese and hush puppies and fried fish with potatoes and broccoli. EVERYTHING was bomb, and i really appreciate that they give you you monies worth! Will definitely be coming back.“
“NEVER had anything bad from Nitty's. Pizza is phenomenal, Pizzaz fiercely rivals, no I lied, outright beats & corners the market against the usual Pizzaz contenders of South Philly. Owner/operator Frank is a stand-up neighborhood guy who always greets you with a smile and is happy to see you as if no time has passed by since you've last seen each other. I've yet to dine in, so can't comment on the staff other than they're mostly female & very easy on the eyes, lol.Parking: It's street parking at 18th n Moyamensing so there are so many factors regarding parking. But if you're a South Philly native you already know what it's hittin for. But all in all parking shouldn't be an issue. At most you may have to walk a block or 2.Wheelchair accessibility: None that I saw“
“Let me tell you guys!!! This place is 10/10.. the food was sooo epic.. our server, Jenna was awesome .. she was so patient and explained everything in the menu in great detail.. thank you Jenna!!! Also the atmosphere was sooooooo elegant and the food was exceptional ♥️ I can’t wait to go “
“First of all, the folks in this cafe are the nicest people in Philly. Second, the service is fast, friendly, and helpful. But most importantly, the food is high quality, fresh, customizable and with big portions. Love the $12 lunch special!“
“The server was super nice and attentive! The food was ok.. I got a bento box and a sushi tray as take out! As you can see in the picture, there are rice and salad served without any dressing! Am I expected to eat rice buy itself..bcuz my other portions of bento meal are small sizes of sushi, tempura veggies, and 2 dumplings! Do you see spinach.. not washed?!“
“Pizza is very good. Cheese steaks are good too. Fries would be good if they didn't put some kinds oregano seasoning on them. Atmosphere is a little to be desired. Need some upgrading for dine in. All in all it's good. I go there when I get the chance whole at work.“