Customers` Favorites
“Coming here for years. Some food items have gone down in quality, namely the pork chop and mac and cheese. Pork chop used to be really cooked to perfection and moist, however lately it has been dried out and overcooked. Mac and cheese lost the amount of cheese it usually has on it, and noodles were undercooked the previous two times. Must have changed the cooks in kitchen, who knows.“
Customers` Favorites
“Went at Water & Wine Restaurant for the first time last night and loved the food and atmosphere. I felt like I was Italy while dining. Went there with the family; I had ordered the Truffle Fries for the table, House-Made Sheep's Milk Ricotta Gnocchi for myself for an appetizer (it was a special they were offering), then for the entre I had the filet mignon. The ricotta with the gnocchi was so amazing that this dish should be an entre and not an appetizer. The filet was crispy on the outside and juicy on the inside. Highly recommend dining here!! Cheers!!“
Customers` Favorites
“It was our first time to Stoney Brook. The food was very good, but portions a bit light. Service was very friendly. The only potential drawback is the noise. It's hard to have a conversation even. Other than that, it was a good experience, and we'll be back.“
Customers` Favorites
“The food was fantastic (I had the veal shop while two others had pork chop). Service was terrific -- One of the best waiters I have ever had. Kitchen took care of nut and gluten allergies. The whole night was great as we celebrate Mother's Day early. P.S. We ate upstairs - The bar scene looked fun.“
“Great selection and great staff. They were out of something I had ordered through Drizly and made an excellent recommendation in its place instead of just removing the item completely. I’ve ordered from them before and will continue to do so in the future. Thank you!!“
Customers` Favorites
“After a long time we finally tried salted Lime today and had a fabulous time. The portions compared to the price were a little small but completely justified by the stellar service and attentiveness by the staff. Our server Tati made sure our drinks were full and the food was good. The manager Christina was extremely observant to our table and made sure there were no empty glasses or plates visible, overall a really sweet lady! As far as food goes I highly recommend the smoked crab, salsa roja, Peruvian rice and the strawberry tres leches. The drinks were strong but a little too sweet for my taste. I recommend the Mesame a sesame washed mezcal margarita. Will be returning soon!
Dietary restrictions: Server asked and checked on possible allergies
Wheelchair accessibility: Is wheelchair accessible“
Customers` Favorites
“Hops is the best beer bar in Morristown. Their taps are always rotating, seasonal, and offer a wide array of styles to fit everyone's expectations. There is never a time that we can't find something local or delicious on the beer menu.The food menu has also greatly improved over the years. The pretzel burger is still my favorite item though.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We moved to Basking Ridge 4 years ago and found Red Oak Grille next to our rental. It reminded us of our favorite go to restaurant in Texas and it never disappoints. On our last visit our waitress was busy and to our surprise she comped our first beverage order due to a delay in taking our order. Who does that?! If you have not gone to Red Oak Grille I highly recommend you go as soon as you can! As it gets warmer make sure you sit out on the deck and take in the beautiful golf course views! Great service, food and views!“