Noodles near Bound Brook, NJ

“I recently visited honeygrow, known for their famous “create-your-own” stir-fry, salads, and honeybar, and had an amazing experience! The ability to fully customize your meal using their proprietary touchscreen technology is a game-changer. They clearly prioritize fresh, local, and seasonal ingredients, which really elevates the flavors.

I opted for the “Create Your Own Stir-fry” with freshly made whole wheat noodles, broccoli, scallions, snow peas, roasted garlic, crispy onions, cilantro, and their signature spicy garlic sauce (with extra sauce mixed in). It was absolutely delicious! The spicy garlic stir-fry noodles are my personal favorite, and the extra sauce truly takes the dish to another level—highly recommend adding it! 🤤

The staff were young, friendly, and welcoming, which added to the overall positive vibe of the place. The portion size was just right, leaving me satisfied without being overly full. The customization options and quality ingredients make it a must-try for anyone who loves fresh, flavorful, and personalized meals. Can’t wait to go back! 💯

Vegetarian options: Large plant based vegetarian options available! Vegan food also available!

Parking: Enough Parking spots in the lot!“

“The food was quite delightful. When we came in we were seated immediately. Our orders were taken within 2 minutes and the food came out just 5 minutes later. The atmosphere was warm and cozy. The authenticity was also quite marvelous. Definitely coming back!

Dietary restrictions: Not sure I don’t have any.

Kid-friendliness: Pretty kid friendly. I saw that there were high seats for children and small kids enjoying everything.

Wheelchair accessibility: You have to get up stairs to go here so it might not be the best option but if you manage to get up, there is quite a lot of space for a wheelchair“

“We always enjoyed how hot (temperature) the noodle soups are! Best on a cold night!! We also love their cold dishes. However, we noticed the resteraunt has reduced the food quantity for each dish at least by 1/3 compared to wheen thèy first opened. Sad.“

“Welcoming guests with chrysanthemum and wolfberry tea, colorful flatbread, mutton dumplings, big stick spines, and fried sausages, everything is delicious! The food is served quickly and the service is good! Will come again next time! ?Dine in: Yes“

“need improve the waiting time“

“Friendly staff. Great food presentation. Quick service.“

“Awesome family style Thai food. The most authentic Thai restaurant around. The chef can create anything off the menu if requested. Proud Thai is also byob. Truly a quaint spot with exceptional Thai cuisine.“

“Pad See Ew was absolutely amazing! Can’t wait to go back!“

“The food was so delicious. I had the beef noodles and the broth was mind blowing. I went with a friend and she loves their steamed pork soup dumplings. The guy taking our order so super kind and helpful. I liked the designs and drawings on the wall and the atmosphere in general. It felt mystical.

Kid-friendliness: The man taking our order was very welcoming especially since me and my friend were teens dining in for the first time. He made sure he had our orders correct and he answered very politely when being asked a question.“

“About service, overall it's great, but please be not that pushy next time since people really need time to go over the menu and figure out what need to order.?

About the food, it's great!?
The Cold Chicken? is generous in amount. The chicken meat is tender and the source is great. I would suggest to have it with soy sauce, otherwise the taste is a little bit blend.

The Hot & Spicy sliced Lamb, the portion is large! ?The taste of the meat is fresh, but not sure why it tastes like beef instead of lamb for me. The flavour is perfect and the usage of onion and celery is great.

About the Dry Noodles With Soy Sause, it's good in flavour and the noodle is chewy, but the prices is a little bit high and not worthy a $15 buck. I guess $10 might be a more reasonable price.

About the environement, it's normally ok, but the light is a little bit uncomfortable, which is too dark for me. Apparently the light color could be lighter and warmer, which can get rid of the depressed feeling that's giving to the people.

It's a great dining experience, the quality of the food shows this bistro is still one of the best Chinese Food restaurant in the regions.

I would argue the price is a little bit high, but overal I would recommend to other people.“

“First of all this place is for Authentic Chinese food. If you just need some chicken broccoli go somewhere else. Now we have that clarified let me say that this place is the Best Chinese food in the Edison area.
If you are watching some Uncle Roger weejio and wonder what the “wok hey” tastes like, you should come here. Of course soup don’t contain wok hey so please order the right stuff. For those who can handle internal organs, the stir fried liver and kidney is spectacular. If you have a more conservative palette then go for the stir fried beef and peppers.
This brings me to the only downside of this amazing restaurant. The owner is the master of wok hey but not so much the line cooks. So if this is your first time there and you are looking for some wok hey just kindly as the front or call ahead and confirm if the owner is working in the kitchen today.
Of course the best restaurant can’t just be good at one thing. Their soups and cold dishes are amazing as well. And the best part is, you don’t need the owner to be there. For non stir fried dishes I recommend the stewed roasted duck. Rather pricey at around 40 bucks but it’s definitely worth it. It’s even better when you take it home and let all the ingredients soak in that amazing broth overnight.
P.s please don’t bother the owner for take out requests. No wok hey gonna last in a takeout container.“

“Dude the 2 owners (I think) r litterally SOO sweet and nice and stuff and the food was SOO yummy, the sushi was a tad bit small, but good and nun the less they where so welcoming and delicious, and it’s a nice lil atmosphere, def recommend “

“⭐⭐⭐⭐⭐
Noodles Time is amazing! I absolutely loved the pig intestines—they were cooked to perfection and packed with flavor. But the real highlight was the duck noodle soup—it was to die for! The broth was rich and aromatic, and the duck was incredibly tender. The staff is super friendly. I’ll definitely be coming back for more!“

“Pleased to find another tasty mapo tofu in the same plaza as another favorite.

I found Chef Ge randomly because I had first went to Xi-an Flavor in the same mall at noon. The person there told me they don’t open until 1pm, so after taking a look on Google and seeing a photo of mapo tofu I decided to give it a chance.

They serve a large bowl of mapo tofu over rice, which comes with a half salty egg. Portion size is nice for the price, which was 11.99. Note you can save some $ by paying cash.

Mapo tofu was flavorful and saucy, as I like it.

They have a large space with an entire other section that looks like it can easily host parties. I’d visit again.“

“Humble as the place may appear, the food and the service are one of its kind. God only knows why New Brunswick deserves such a spot. Why doesn’t Chef Ge have a Michelin star? It’s not open to the public and there’s no open sesame. Legend has it that chef Ge shall find you in your dream should you wish.“

“Good Shanghai dumping with ginger and black vinegar. Should have more veggies on chef special. Ok thanks“

“If you like Hong Kong food, this restaurant will be a good choice. The three of us only had the Labor Day menu left to order. We ordered beef porridge and preserved egg and lean meat porridge, which were delicious. The porridge was cooked very authentically, almost replicating the taste of what we had in Hong Kong. The barbecued pork buns were so delicious that I forgot to take pictures. The appearance of the barbecued pork buns made me think that they were just a stuffed bun, but the fillings were amazing and tasted beyond expectation. The fillings of the dumplings are so much that they will explode, but the skin is as thick as a steamed bun, not the thin skin and meat as we imagine. I am not very used to it. Fried chicken wings are available everywhere in the United States, and there’s no comparison. In addition, what we like very much is the Hong Kong-style milk tea in the store. The boss has adjusted the sweetness. It is not as sweet as the Hong Kong milk in our impression. It is surprisingly delicious. Instead, it feels like Taiwanese milk tea. It turns out that the boss’s wife is Taiwanese. All in all, this store doesn't have any renovations, and the menu doesn't have very fancy dishes, but the food is really delicious. If you miss Chinese food (Hong Kong food) in the United States, this restaurant is definitely worth a try!“

“I honestly don’t get why this place has such low ratings. The food is absolutely amazing and super affordable. The flavors are so authentic, and there’s this homemade vibe that makes you feel like you’re eating at someone’s kitchen table.

If you’re craving real Taiwanese food, this is the spot. Do yourself a favor and give it a try!“

“Warm greetings as soon as you walk through the doors, created my own bowl which is an option and used chopsticks which an option, gets a lil busy, it is a college campus, and seating outside

Vegetarian options: And Vegan options also“

“this Thai place is the best around! I have been searching for amazing Thai food locally and even though this place is about a 20 minute drive from my house, I will eat here all the time. Their food is amazing and the best I have had in years! I will tell everyone to go here from now on!“