Customers` Favorites
Customers` Favorites
“I frequent this location 4days out of the week, and I must say the morning staff are amazing. The drinks are consistent and the team works hard to ensure satisfaction. Ms. Sharon and Ryan are rockstars at this location! Keep up the good job ?“
Customers` Favorites
“I am a coffee lover staff very nice one love my people“
Customers` Favorites
“★★★★★ Smooth & Fast Online Ordering!
I had a fantastic experience ordering from McDonald's online! The app was easy to use, and my order was ready right on time. Everything was fresh, hot, and exactly as I requested. The pickup process was smooth, and the staff was friendly and efficient. Definitely a hassle-free way to enjoy my favorite McDonald's meals. I’ll be ordering again soon!“
Customers` Favorites
“Looking for the best coffee spot in Bayonne? Look no further than Lavaccino! More than just a coffee shop, Lavaccino serves up perfectly brewed espresso, delicious sandwiches, refreshing juices, and creamy gelato 🍨 handmade to perfection. And don’t miss out on their exclusive, one-and-a-half-pound bar of Dubi chocolate—crafted in-house, it’s the best you’ll find in the tri-state area! Lavaccino’s cozy atmosphere and top-notch menu will keep you coming back for more. It’s a taste of Italy with a Dubai twist, right in your neighborhood😉“
Customers` Favorites
“I simply LOVE this place. It not only has the best vegan sandwiches and desserts, the hospitality is amazing. Everyone is very friendly and welcoming. The only thing bad is that they are 45 minutes from me. I wish there was one closer to where I live. I would be going more often. I'm hoping one day they will become a franchise. I would definitely want to open a How Delish! ❤️“
Customers` Favorites
“We always have the best coffee and empanadas at KK's! The staff is immensely friendly and helpful. Highly recommend checking it out.“
Customers` Favorites
“I visited my local Qahwah for the first time today, and i was pleasantly surprised at the warm, welcoming atmosphere, the delicious aromas, and the polite staff. it was beautiful, and everything i got to drink (I couldn't decide, so I got two!) and eat was delectable! Highly recommend!“
“I stopped into this restaurant for a meal and when I arrived I parked on the street nearby. I walked in to super cute restaurant. I was greeted and ordered:
Vietnamese Coffee with coffee jelly
Pho Bo with short rib
Banh Mi Sandwich with Shrimp
I loved the food and my favorite was the sandwich! The drink was also super tasty! All in all a really good experience!“
Customers` Favorites
“I had the Taylor ham, egg, and cheese with hash browns on an everything bagel from DB Breakfast and wow, it was absolutely amazing. The sandwich was perfectly balanced: crispy hash browns, flavorful Taylor ham, and gooey melted cheese all stacked between a fresh, toasted everything bagel. Every bite was packed with flavor and satisfaction.
If you’re looking for a next-level breakfast sandwich that hits all the right notes, this one is it. Highly recommend.“
Customers` Favorites
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“Five-Star Leadership at Dunkin’ #300204 – A Flagship in East Orange, NJ\n\nSean, the manager at Dunkin’ #300204 (140 Central Avenue, East Orange), exemplifies what it means to lead with ownership, vision, and brand stewardship. He’s not just the “body in charge”—he operates like a corporate-level strategist, ensuring every facet of the customer experience is intentional, expressive, and legacy-worthy.\n\nFrom the moment you approach the store, Sean’s influence is palpable. He understands that success is holistic: the visual appeal of the property, the flow of foot and vehicle traffic, the emotional tone customers feel upon entry, and the satisfaction they carry out with them. Every detail is curated.\n\nSean is a player-coach in the truest sense. During rushes, he’s not behind the scenes—he’s on the floor, moving station to station, facilitating operations with grace and precision. Corrections are quiet, redemptive, and empowering. He leads without enabling, and his team reflects that ethos.\n\nHis hiring and development instincts are uncanny. Whether he’s identifying stars, nurturing raw talent, or cultivating blank slates, the result is the same: a team that’s customer-focused, poised, and driven to deliver excellence. Anyone trained under Sean will carry leadership DNA wherever they go.\n\nDunkin’ #300204 isn’t just a store—it’s a flagship. And Sean isn’t just a manager—he’s a brand ambassador, a legacy steward, and a credit to Dunkin’ corporate. This location deserves to be studied, celebrated, and emulated across the franchise.“