Customers` Favorites
Customers` Favorites
“I frequent this location 4days out of the week, and I must say the morning staff are amazing. The drinks are consistent and the team works hard to ensure satisfaction. Ms. Sharon and Ryan are rockstars at this location! Keep up the good job ?“
Customers` Favorites
“I am a coffee lover staff very nice one love my people“
Customers` Favorites
“This is my favorite McDonald's in New Jersey so far. The staff is very nice especially my cashier today a young African American man with braids I think his name is jackai. Don't know if I spelled it right, but he was very friendly and made my visit a lot more inviting to the restaurant.“
Customers` Favorites
“I simply LOVE this place. It not only has the best vegan sandwiches and desserts, the hospitality is amazing. Everyone is very friendly and welcoming. The only thing bad is that they are 45 minutes from me. I wish there was one closer to where I live. I would be going more often. I'm hoping one day they will become a franchise. I would definitely want to open a How Delish! ❤️“
Customers` Favorites
“I was craving a BLT on Thanksgiving morning (w/ beef bacon) and decided to try this place instead of going to Starbucks. What a pleasant surprise! This place is awesome. Very welcoming atmosphere. The service was top notch. My BLT and iced latte was amazing! I was also given a sample of coffee/espresso that was so good. I will definitely be back.“
Customers` Favorites
“Looking for the best coffee spot in Bayonne? Look no further than Lavaccino! More than just a coffee shop, Lavaccino serves up perfectly brewed espresso, delicious sandwiches, refreshing juices, and creamy gelato 🍨 handmade to perfection. And don’t miss out on their exclusive, one-and-a-half-pound bar of Dubi chocolate—crafted in-house, it’s the best you’ll find in the tri-state area! Lavaccino’s cozy atmosphere and top-notch menu will keep you coming back for more. It’s a taste of Italy with a Dubai twist, right in your neighborhood😉“
Customers` Favorites
“I have visited the Montclair, NJ twice and each time I leave satisfied. They have the best iced coffee and tonight my husband and I had hot coffee and pastry and my husband enjoyed it as well. The atmosphere is beautiful and the customer service is top notch. It’s definitely my top favorite coffee spots in our area.“
Customers` Favorites
“We always have the best coffee and empanadas at KK's! The staff is immensely friendly and helpful. Highly recommend checking it out.“
Customers` Favorites
“When I first discovered this cafe I instantly fell in love with the atmosphere of the cafe. Everything on the menu is so delicious! And the staff is super friendly.“
Customers` Favorites
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“Five-Star Leadership at Dunkin’ #300204 – A Flagship in East Orange, NJ\n\nSean, the manager at Dunkin’ #300204 (140 Central Avenue, East Orange), exemplifies what it means to lead with ownership, vision, and brand stewardship. He’s not just the “body in charge”—he operates like a corporate-level strategist, ensuring every facet of the customer experience is intentional, expressive, and legacy-worthy.\n\nFrom the moment you approach the store, Sean’s influence is palpable. He understands that success is holistic: the visual appeal of the property, the flow of foot and vehicle traffic, the emotional tone customers feel upon entry, and the satisfaction they carry out with them. Every detail is curated.\n\nSean is a player-coach in the truest sense. During rushes, he’s not behind the scenes—he’s on the floor, moving station to station, facilitating operations with grace and precision. Corrections are quiet, redemptive, and empowering. He leads without enabling, and his team reflects that ethos.\n\nHis hiring and development instincts are uncanny. Whether he’s identifying stars, nurturing raw talent, or cultivating blank slates, the result is the same: a team that’s customer-focused, poised, and driven to deliver excellence. Anyone trained under Sean will carry leadership DNA wherever they go.\n\nDunkin’ #300204 isn’t just a store—it’s a flagship. And Sean isn’t just a manager—he’s a brand ambassador, a legacy steward, and a credit to Dunkin’ corporate. This location deserves to be studied, celebrated, and emulated across the franchise.“