Red, White and Pasta
$$ • Italian, SeafoodAbout Red, White and Pasta
Customers' Favorites
Honey Mustard Crusted Salmon Filet
Meatballs in Tomato Sauce
Cream of Broccoli Soup
Chicken Francese
Chicken Milanese
Chicken Marsala
Lobster Ravioli
Baked Tortellini
Penne Sicilian
Lobster Bisque
Red, White and Pasta Reviews
136 ratings
Share your opinion about Red, White and Pasta
Absolutely delicious Italian food. ❤️🥰😉🇮🇹 definitely recommended.
Very tasty lunch special! I called today and asked for the baked cheese tortellini to made with vodka sauce, they accommodated and it was delicious! And a very hearty serving. Thank you!
Nice restaurant with nice food and service. The waitress could have been more friendlier. But otherwise had a good time. Would visit again.
Hours
| Monday | 11AM - 7:30PM |
| Tuesday | 11AM - 7:30PM |
| Wednesday | 11AM - 7:30PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 3 - 8PM |
Red, White and Pasta is a restaurant that offers a variety of Italian dishes. While the food is generally decent, with large portions and reasonable prices, some customers have experienced issues with the pasta preparation and the service. The restaurant is primarily a takeout establishment, with limited seating and parking availability. Overall, the reviews suggest a mixed experience, with some highlights like the tasty fettuccine and fantastic cannelloni, but also some drawbacks such as the pasta being broken and the occasional moodiness of the staff. Recent customers appreciated the hearty lunch special and the flexibility of the chef, who made baked cheese tortellini with vodka sauce upon request. However, others found the prices high and were dissatisfied with the quality, mentioning that the veal francaise with veggies was soaked in sauce and too expensive for only two pieces. Some guests also noted that service was not always good, with language barriers and a lack of atmosphere, as the restaurant was often empty and quiet, which could make the experience less enjoyable.