“Update--the restaurant is better than ever. We had the cedar plank hawaiian salmon that was fabulous.Food and drink here are great. Not just surf but turf entrees like bone-in pork chops. They have great salads too. Even the house salad is a wonderful greens mix.“
“Our first time here was absolutely fabulous. The food was perfectly cooked and seasoned, ranging from our appetizers to the steaks and seafood as main courses. The cocktails, of course, were well made, accompanying a deep breadth of wine options from various regions around the world—a fine mix of approachable wine along with premium options that paired well with every menu offering. Aside from the food and drink, the SERVICE was beyond impressive and elevated. From the concierge, to the para-service professionals, and our service specialist KWAME, each and every staff member acted with utmost professionalism, grace, and tact. Hospitality standards at its finest. Kwame treated us with undeniable poise, refinement, kindness, and great knowledgeability about the establishment's product and menu offerings while still remaining approachable, relatable, and attentive. As first time diners there, we felt secure and well-cared for by Kwame and his kind approach. This experience left a highly remarkable impression and guarantees that we will visit again very soon and make Eddie V's in Cherry Hill a trusted addition to our fine dining spots for my family every time I come down to visit from New York.“
“My husband took me here for date night the atmosphere was great. Our sever was also great! I ordered the lollipop lambchops and my husband had steak which I am not really a fan of. My lambchop was delicious! But for $63 I don’t understand how no sides come with the meats. We also had the lobster mac & cheese which blant;The lollipop, lamb chop and sauce made up for it. But again the fact no sides are served with your meat is crazy! The bread basket you get while waiting for food was also good.Parking: We were able to pull right into a parking spot.“
“If you require a special diet or just choose to have a specific diet, THIS IS THE PLACE TO DINE! They have Gluten-Sensitive, Vegetarian, Lactose/Dairy Sensitive and Vegan menu items!The Gluten-Free Chicken Pesto Flatbread and the G-F Pepperoni Flatbread are so freaking good! The Scallops with Mascarpone Risotto so Phenomenal and GLUTEN-FREE! The Cedar Plank Salmon is so delicate, delicious and GLUTEN-FREE! You definitely want to try the the Chilean Sea Bass! Wow! What a treat! The Korean BBQ Baby Carrots are nice and spicy. With NO Spiked Cider or Seltzer choices here, I recommend red wine, specifically San Giovese! Our servers McKenzie and Evan were attentive and engaging. BTW, all meals are under 590 calories. Be sure to make your reservations now for a really nice evening out.Vegetarian options: Several menu options.Dietary restrictions: Gluten-Sensitive, Lactose/Dairy Sensitive, Vegetarian, and Vegan menu items are available.“
“Went yesterday for a birthday lunch for my Mom's 75th. From beginning to end, everything was amazing. We had 9 people attending. We had 4 different appetizers, and all of them were delicious. The portions of the entrees are huge..... everyone took food home.The staff was extremely friendly and helpful with a big party. The lunch menu is extremely affordable. Thank you.“
“As usual, this was an exceptional meal. We'd eaten here several times before, and each time was a memorable experience. My wife, who doesn't like fish, opted to order the skate wing, recommended by the waitress. It was served with spinach spätzle and caper brown butter. To my wife's and my surprise, she actually enjoyed it very much. The regular menu has only fish dishes, but our waitress said that a call to the restaurant in advance would allow them time to add a non-fish item for that person. I ordered the striped bass with fingerling potatoes, piperade, roasted corn salad, and romesco. As I knew it would be, it was wonderful! The roasted corn salad elevated the dish perfectly. The chef, one of the best in the Philadelphia area, knows how to combine ingredients and season the food to perfection. He and the restaurant are consistently listed as award winners. Dessert was a sour cream panna cotta with strawberries; it was a dream delight. There were three items on the dessert menu, each of which was created and prepared by the chef. Reservations usually have to be made weeks in advance, but it's worth the wait. Service was excellent, the music was soft and not intrusive, and the atmosphere was pleasant. Highly recommended!“
“Let me tell you about this restaurant! I absolutely loved everything about it! When I say the food was on point, I mean on point! I had Chicken Bella Piazza. The sauce was so tasty. This is a BYOB ? location. Had I known I would have had a bottle. I came after work for a retirement party. One coworker was ready! Another co-worker was able to help everyone else out by running around the corner for a few bottles ?. The staff were friendly and offered suggestions. They were accurate saying both dishes were good choices. Some restaurants just say that! We stayed til closing. No pressure to leave. Thank you Siena for a great evening out. I will be back!Parking: You can park in front or on the side.“
“Came here with my mom from a recommendation her friend gave. We really enjoyed the sushi! The prices were very affordable, we paid less than $40 for two entrees and two soups. However the cleanliness was a little suspect for me. You can see the area where the chefs prepare the sushi, and it reminded me of a Waffle House.“
“We were celebrating my daughter's birthday and they were very accommodating for seating preference, and bringing out the cake with lit candles! Our server was very friendly and efficient, the manager even came to table to make sure we were satisfied with our food, etc. Everything was delicious, and the restaurant is really beautiful. Highly recommend!“
“I got a dozen freshly steamed top neck clams platter with corn, broccoli, and potatoes. Prob used a whole stick of butter, but it is delicious and properly cooked. Total $18. Small bar-table with 4 chairs in a line at the front window with louder pop music playing. Nice plants.“
“Everything we ordered (the calamari, the potatoes, the mac and cheese) was amazing, and my filet mignon was cooked to perfection. I wanted to give a special mention to our servers, Gary and Bailey, who were simply outstanding, and made last night's meal one of the best dining experiences I've ever had. Thank you!“
“So, the pizza is the best you'll get in Tabernacle/Red Lion area. Burgers are top notch as well, and MUST GET THE FRIES!!!! The service! My god, the service! The best, and the friendliest ladies behind the counter. All around top notch!“
“Glad to see this place open again (even if the name is different). This is one of the very few places I will order oxtails from. The food (especially the jerk chicken) is authentic. You can taste it. Some places just slather on jerk sauce. You can taste the smokiness in the chicken from Best taste. I usually order a mixed meat platter with jerk chicken and oxtails, along with peas and rice, and cabbage. The problem is I may be tempted to over eat the food from the joint. My only cpmplain is that I requested no legs last time I visited the restaurant. When I got home, there was a leg in my take out container. Did I throw it out or give it away? Heck no! This is the first time they made that mistake, so I'll give it a pass. Glad to see the place open again. Keep the good food coming!“
“Just like Nona’s kitchen. The Scipelle soup is incredibly delicious. Perfect. This menu item, which is a very rare find, is a cherished dish here and Fiene’s rendition is the definitive preparation. I’ve been coming here for years to reconnect with my family roots through this soup and the recipe has not changed.You will not find better. Period.A major hit menu item was the Zuppa Inglese. This is not an Italian specialty dessert many may recognize. I’ve NEVER seen this on a menu before and I’m so glad I spotted it on the Holiday menu. Zuppa Inglese is an Italian Trifle dessert, similar in assembly to Tiramisu (which is also a menu star here). I hadn’t had this dish since the family holiday dinners of my youth. Curious how this found its way onto the menu I was informed that a matriarchal family member made this to order in advance at a the request of a good customer. Time consuming to prepare several of these were made and I was the beneficiary of a most wonderful accommodation.The folks at Fiene’s are family. They are “family” to the restaurant and to their guests as everyone here takes an ownership attitude. You will eat well. You will be treated well, like valued family members.I cannot say enough about the satisfaction of a Fiene’s experience.“
“Love this restaurant - it helps that it’s right down the road and only spot to eat in Shamong lol, but honestly the food is beyond amazing and the atmosphere is always positive. The staff and owners are amazing as well. This place is a must!!! (Also get the espresso martini - you’ll thank me)Dietary restrictions: Able to accommodate gluten allergy!!“
“Best Authentic Indian food in south jersey! Owner and staff takes special care of every guest. Impressed with their customer service. They go beyond their menu to make special food items and mocktails for their guests. Will highly recommend them!“
“First, I only go when they have comedy night. Last Friday of every month..Visit AC Jokes to see more about the comics. For a small bar and grill, the food is great. Personal faves are the loaded fries and the meat lovers flat bread. Staff has always been attentive and respectful each time. Please be nice to your servers and food handles...“
“If you haven't been here you have to try the fried jumbo shrimp stuffed with crabmeat. It's my go to. Everything on the menu is great. Everything is great here from the entres to sides. This place is always clean from top to bottom, food is fresh, and the employees are very nice.“
“I am thrilled to have found fresh, tasty cold peel and eat shrimp locally! And the price is right, which makes it even better. I loved the cocktail sauce and fresh lemon were perfect. My daughter got the chicken tenders and Cajun fries which she said were good. Can’t wait to try it again.“
“I frequent this restaurant. I've never had a complaint with customer service. I don't think they go above and beyond what their customer service but it's fine. The food is usually pretty good but I don't think the flavor is consistent. It doesn't always taste the same but one thing I really do like that it's BYOB and it's right next-door to liquor store so while you're waiting for your food to come out you can run next-door and grab a bottle of wine or tequila. The ambience is pretty standard for seafood restaurant but I usually really enjoy the music.“
“We love this place! We come here all the time and our favorite is the chicken and mutton karahis. Our most recent visit was for the Ramadan buffet, the buffet was full the entire time and the service was amazing. They even had some jayanamaz outside for maghrib prayer. The Karachi Kafe team is unmatched and we are grateful for such a wholesome expedience! Can’t wait to be back!“
“I've ordered from this location over a dozen times and the quality has never faltered. Everything is fresh, and the place is spotless. The staff is always friendly as well. The prices are reasonable and they have a loyalty card so don't forget to grab one! The Hula Bowl Is my goto almost every time!“
“This place has the BEST gluten-free food I've EVER tasted!! Fettuccine Weesie is so juicy that I even forgot to take a picture before already diving into a sensation of a total bliss!! Also, the super tasty Chicken Marsala can be ordered gluten-free (pasta), not to mention other dishes. I couldn't recommend more! You're not gonna get disappointed! Yum!Dietary restrictions: Super tasty gluten-free food is available here, yum!“
“We family moved to NJ for almost 2years, every weekend we have a dinner at Chef Zhang with my friend family. We all love Chef Zhang and definitely sure this is the best Chinese restaurant around south New Jersey.And servers all also good they didn’t disturb you when we ate food. Because I don’t like be disturbed during eating. Love Chef Zhang very much, Wish their business always good !“
“I am not from the area, but since I had a doctors appointment near by my fiancee and I decided to try it out for a late lunch. This place is a hidden gem. The crab ball appetizer and the broiled crabcakes were awesome! Prices are great for the value of the food you get. I enjoyed their cole slaw. The waitress had at least 10 tables at once, but we never felt like we were forgotten as she gave us excellent service. We will definitely return soon.“
“This is my favorite local restaurant. Everything I've tried has been fantastic. My favorite is the tequila salmon. As a pescatarian, there are a ton of options for me and I've never been disappointed.Vegetarian options: I've had the veggie tacos, enchiladas, fajitas, and chalupas. They were all great“
“My wife and I both love oceancrat. It is your typical seafood boil place that is clean, reasonably priced, and has unique decorations throughout. The food is always flavorful and well cooked. It's the first type of seafood boil place we've been to that serves fried rice with the meal, and at first we thought that was unusual, but after the second time, we decided we really liked the uniqueness and taste. It is really great to have a place like this locally and we hope it stays around for decades to come.“
“5 stars isn't enough for this incredible Italian gem! Amici, you've stolen my heart (and taste buds) with your authentic, mouth-watering dishes. From the moment I walked in, the warm atmosphere and inviting decor transported me to the Tuscan countryside. The service was top-notch, attentive, and knowledgeable - our server guided us through the menu like a pro!But the real magic happened on the plate. Each bite was a masterclass in flavor and technique. The pasta was al dente perfection, the sauces rich and richly flavored.Amici, you're more than just a restaurant - you're an experience. I can't wait to come back and taste my way through the rest of your menu. Bravo, Amici, bravo!“
“My girlfriend and my favorite local Italian spot in south jersey. Great for a nice date night! The chicken parm is top tier and the make fresh pasta! Get some fine wine and a FANTASTIC slice of cheesecake. The bread the give you to start is so good it's hard not to fill up on. Try this place out you will not be disappointed. Hospitality is A+ and usually don't have to wait.“
Sushi • $
“Excellent customer service and great food!I personally enjoyed their fried rice more than their lo mein.Their service is impeccable; my girlfriend forget to check if they used peanut oil on any of their dishes because our aunt is allergic. So, when my girlfriend called they were sure they do not. Then, 3 min later after we hung up they called us back and had double checked with the chef and assured us they didn’t use peanut oil.“
“What an incredible meal!!!!! Started with a Bazooka Martini---with pieces of old time bazooka bubblegum included! It brought me right back to 5 year old me with the gum that came with a comic strip. The shrimp cocktail came in a glass with a perfect complement of sauce. My husband had jambalaya, which could be made as spicy as desired. Presentation was beautiful, and the dish was incredible! Saving the best for last---I LOVE shrimp and grits...I can only say that these were the best I have ever had. We had an opportunity to speak with the owner, Kalieb( please forgive me if I spelled it incorrectly) who told us that the menu is made of all items that he craved---I can tell you it felt like it was made with love and passion. My desire to keep this place a secret is overcome by my hopes that so many people will live it that will eventually open another place closer!!!! — at The Sea Bar.“
“Great crab cakes. We were so pleased with the quality of the crab cakes and the ease of heating them up at home from frozen. 26 minutes in the oven at 350 and we enjoyed the best crab cakes we ever had. Definitely worth the trip to pick them up.“
“We loved eating here! The food is so delicious and the service was great! Erin is so sweet and helpful. We will run back to this restaurant for sure, we loved it so much.Donna Bloom a newbie at Embrace. Good luck with your new restaurant Mr. Alex“
“Stumbled upon this place, oh my goodness, the poke bowls are on point. It’s fresh and delicious. There’s a menu with specific bowls you can choose from or make your own bowl. The food display is in front of you so you can see exactly what you are getting in your bowl.“
“Very nice spot for the area. Great for take-out and a few tables for dine-in as well. The chunky crab bisque was very good, and the catfish po boy with cajun fries made for a great lunch. The interior was very clean and it's clear plenty of effort went into decorating. Worth a try!One note - they should definitely mention in the menu that the crab fries have imitation crab meat instead of real. Seems needlessly deceptive.“
“I love going here for lunch and sometimes on weekends. Fresh tasting seafood, they never let me down. The ONLY thing you have to prep yourself for is the older woman at the front who takes your food order. Rude as hell. If it weren’t for her age we would go back and forth but I give her a pass because of the food lol.“
“Always delicious food! Met the owner today super nice guy! They even made a dish for me that is no longer on the menu. They truly care about the quality of their food and making their customers happy! Also was very accommodating of our service dog. Thank you!“
“Probably the best crab legs and shrimp I have ever had. The fried rice is definitely the best.The service was as good as it gets.I had give the atmosphere 5 stars too because they where playing old school Motown and R&B.I ate too much, but left with a smile on my face. This is going to be a new regular spot for us.“
“I only got a chicken Caesar salad to go so not much of a review here... I go to Saladworks occasionally and this is right next door so I thought I'd try it. Salad was very good, fresh lettuce and the chicken was good too. Service was good, but there was nobody else there on a Friday night. I might have been too early. I'll go back for some real food when I'm done with this diet.“