“Been here a few times, food is consistently great … spicy feta is a must on your GYROS (yee-ros)!This is family run business and they are all awesome!Parking: Depending on time of day, you may have to circle or walk far to get to restaurant (it’s worth the walk)“
“I cannot say enough great things about this restaurant. The food is amazing! Atmosphere is beautiful and the service is great. The mousakka, pastitchio, chicken kabobs were incredible. The bougatsa we had for dessert was out of this world! I really don’t think I’ve ever had a better meal than I did last night! Delicious and the owner is just delightful as well. I will definitely be back soon!“
“The food and environment is excellent. The menu is full of delicious options and I’m sure everything is stellar. We had the grilled octopus, halloumi, honey salmon, branzino, lamb youvetsi, and braised beef cubes over orzo. The pita and olive oil served for appetizers are also to die for. We went for my mother’s birthday and they treated us incredibly well. Service is fantastic and the waiters were quite attentive. The owner Eric came out to check on the guests and was patient and glad to hear we enjoyed our meal. Reservations recommended and would definitely visit again when in town.“
“This is a hidden gem. One of the best restaurants in NJ. Every dish I’ve had is absolutely delicious and thoughtfully prepared. The pappardelle with braised lamb is to die for. I’d have it as my last meal.Chef Ash is sweet as pie and when you come in you’re family. He is attentive and kind and you can tell he pays attention to detail. If you happen to be there on a day he has made his famous rice pudding you’re in for a treat! My goodness! I’m getting hungry just thinking about all the wonderful things on the menu! The octopus appetizer is another mouth watering dish!I think I’ll go book a table! ?“