10 Best Latin American Restaurants in Hackensack

“We had chiccharones and goat stew. My Dominican friend said it was the best chicchones she ever ate. Another friend said the goat stew was excellent. I really recommend this place for flavorful food. The owner is so nice and made sure everything was good for us.“

“Great Ecuadorian traditional food. Staff is great. Love going here and will continue. Highly recommend z“

“Yummy yummy.Great for when you forget to take the meal your wife cook for you to work.They have pineapples watermelons and other fruits on the go perfect for when you're just done with the gym.They also do catering which is on point plenty to choose from and they'll make whatever you want.I definitely recommend this place it's great for people like me that don't have time to make a meal so instead of eating boring McDonald's and all that other garbage around that area stop by check them out and if you like home cook meals then this is the spot. You're in and out within 10 minutes tops. You tried the rest now try the best. Always love to support small businesses especially that put time and energy into their meals and don't do small portions like most places you will get a lot of meat for your buck. I'd like to let you people know that I honestly enjoyed the food you guys cooked and always recommend them to my friends I am usually in Lodi so I take a drive down to Hackensack just so I can get the delicious meals that they prepare. I know I may be boring but my favorite one is chicken franchise "chicken with lemon" ?It is on point and I feel like I could eat that 100 times a day LOL. All right enough of me rambling just wanted to let you guys know that this is Justin certified“

“Just noticed this place a few weeks ago in passing, and I must say, it's worth the stop. As soon as I walked in, I recognized that it was a family orientated business, which I thought was great!!! The food was and still continues to be phenomenal ? I am certainly going back, and I recommend everyone stop in for breakfast, lunch, or dinner. Chow??“

“I come to Galapagos specifically to eat their Bolón de Verde Mixto y Pinto. Mixto means it has chicharrón and cheese, Pinto means they use a sweeter plantain. It's not traditional, but I love eating it here. With the Bolón, I like to order the encurtido salad with an egg on the side and black coffee. I usually pay about $15 all together.

Service was great, they were very fast. They also remodeled and it feels very homey and clean. You'll usually just find other Ecuadorian locals here.“

“Oh boy, hold onto your forks, folks, because I just had the most mind-boggling experience with the Friends Of The Chef weight loss meal prep program! I mean, seriously, my taste buds are in shock while my scale did a whole celebration.First off, let's talk about the weight loss wizardry that happened here. I signed up for delivery on Friday for Sunday, started chowing down on these remixes of my childhood favorites, and BAM! In just four days, I've dropped 4.4 lbs.! I'm over here calculating whether I've actually lost weight or my bathroom scale is just pranking me. Is this sorcery or just some culinary version of a magic show?Now, let's chat about these remixes, shall we? It's like the chef took my beloved comfort foods from back in the day and gave them a snazzy makeover. I'm talking about food glow-ups that would make Cinderella jealous. Tres golpes? Transformed into a low-calorie sensation that tastes like a symphony of flavor explosions. La bandera? It's like the chicken went to culinary school and graduated with honors in being healthier but still lip-smackingly delicious.And the taste, oh dear taste buds, they're doing a conga line of joy! It's like a flavor party in my mouth and everyone's invited. I'm tempted to put on some dancing shoes and do the cha-cha just to express my taste bud's enthusiasm. The taste is so spot-on, I'm half-convinced my abuela must've been secretly hired as a consultant because it's like a teleportation device to my childhood dinner table. It's like they bottled up the nostalgia and sprinkled it on every dish. Seriously, if a meal can induce time-travel-like nostalgia, this is it.But wait, there's more! I'm practically counting the seconds till I can place my order for next week's meals. I'm on the edge of my seat like it's a cliffhanger episode of my favorite TV show. Who needs suspenseful dramas when you've got meal prep excitement?So there you have it, folks. Friends Of The Chef's weight loss meal prep program is the real deal – a journey of flavors, weight loss surprises, and an abuela-approved trip down memory lane. If you're into losing weight while feeling like you're being serenaded by a taste symphony that's straight out of your childhood dreams, this is the meal plan for you. Just remember, this isn't just a meal plan; it's a culinary carnival for your taste buds and a scale shrinker in disguise.“

“Today I ordered an Ecuadorian warmed for pick up. The restaurant owners are so attentive and friendly! The service is very good and fast. The meat had very good flavor and the rice was delicious. I recommend this restaurant to enjoy very delicious Ecuadorian dishes. The prices are reasonable and they have many options. I will definitely return to try other dishes!🙏🏽“

“First time here. The Chicken Salad was very good. The dressing was filling but not overwhelming. The chicken tasted grilled and fresh. The bowl they give you is perfect to shake the dressing to mix with the salad. Also had Oxtail with beans and rice. It was very good. All was reasonable priced. Overall, I am happy with the food and the location is perfect for anyone getting out of work and walking around the bus terminal.“

“Amazing food and super friendly service.“

“Les recomiendo Es muy rica la comida LA atención muy Buena ..lo mejor de lo mejor“