10 Best Steakhouses near Hazlet

“I have been going to this restaurant with friends and family since they were located in Atlantic Highlands before they moved to Hazlet. Although I still enjoy the food, we don't go there as often anymore because they no longer have their prime rib special on Friday nights as they had for years. I understood them stopping during the pandemic when beef prices were rising so much but was hoping they would bring it back eventually as other restaurants do have it some days. So far, not yet . . . Previous 5 star review: The prime rib is excellent and a great deal on Friday night. Not used to not being able to finish. Had to take the rest home because I couldn't waste it! :)“

“I have a shrimp allergy that I don’t always mention because I’ll avoid the shrimp on the menu. We ordered the sriracha chicken bites and I realized I ate a piece of shrimp. I let my server know and she very quickly apologized and helped us get a different appetizer. The manager came over and apologized and handled the situation more gracefully than I’ve ever experienced before. There was another error with shrimp but I have to say, the staff and management here handled it very well and we super appreciate their efforts. We’re pretty easy going so we got a good laugh and are happy because I didn’t have a reaction from the bite I had. We’ll definitely be coming back, and I recommend. As always tell your server if you have an allergy in the beginning!“

“We had an absolutely amazing dinner on Sunday! All of our food was delicious as always, brought to our table piping hot and seasoned to perfection. We’ve been there before but what, (or who), made everything extra special this time was our server, Donya. She was very attentive to our needs and made great recommendations on both food and drinks. Thank you Donya, we’ll be back!!“

“Always love they’re food! The cinnamon butter rolls are delicious we always take some home. The sirloin steak with the mashed & corn is my go-to combo. Always get on the wait list before heading there or else you’ll be waiting AT LEAST an hour.“

“Every time I come to Bahama breeze it’s a wonderful experience. The staff is very friendly and the food is delicious. My husband and I were there yesterday. Juan, our server was very kind and helpful. My favorite meal is the jerk chicken pasta. My husband had the buttermilk chicken sandwich for the first time, he loved it.“

“What they picture the food to look like, is not what you get. The menu said 2 sides and choice of soup or salad and I was given 1 side and I chose salad. Our server, never came to ask us how we were doing. Refilled my nieces cup once she was finished......without asking.“

“Amazing food, the steak was cooked perfect and the mac and cheese was to die for! The creamed spinach was also delicious. The ambience is really nice the inside is very modern, the service is very good as well, all around no complaints and will definitely be back.“

“Let me start by saying the porterhouse for two was cooked to perfection, the shrimp/calamari were so spectacular I could have ate two dishes by myself. The food was made even better by the superb service by our waiter Alexander. Next time I go here I will be requesting him as our server.“

“Food was delicious and portions are great. Only reason for 4 stars is service, the waiter was friendly, but there were issues with food, we asked that no bacon is served for the whole table and when ordering we mentioned again that we didn’t want bacon but the burgers still came with bacon. We waited almost an hour for appetizers to come and right when appetizers came also the mains came after so it wasn’t perfect.Parking: Its the shared parking lot of LongHorn and Olive Garden so it does get busy and at times difficult to find parking spots.“

“Excellent appetizers and plenty of options for the main course. We have a picky 5 year old and a 15 month old, and they both ate well. Pretty good selection of drinks too. Most of the staff is very friendly and accommodating.Kid-friendliness: They offer a play mat/menu and crayons and brought the kids food out with the appetizers like we asked.“