French Restaurants in Lambertville, NJ

“We had an exceptionally wonderful dinner at Sisao last evening! Chef Brian out did himself once again!! We started with scallop gnocchi and octopus Provencal as appetizers. Both were to die for, melt in your mouth delicious. The scallop gnocchi were light as a feather, served in a wonderful light cream sauce with thinly sliced wild mushrooms. The braised octopus Provencal was fork tender in a light, perfectly seasoned tomato sauce with onion, garlic, capers, black olives and Israeli couscous. Focaccia bread came in handy to make sure the sauces were completely wiped off of our plates. We both had sea bass as entrees. Chef Brian has such a special touch with seafood. His sauces are flavorful and delicate. I love the buttered croutons served on the fish! Entrees were served with risotto (al dente perfection) and wonderful roasted vegetables. Pot de creme, and banana foster for dessert...so delicious! Patricia, our server was amazing! Welcoming, attentive, and so friendly! The dining room is beautifully appointed. Put Sisao on your must go restaurant list!!!“