Customers` Favorites
Customers` Favorites
“I can get food and beer here.“
Customers` Favorites
“Phenomenal in every aspect-food, service, ambience 🧡“
Customers` Favorites
“From the moment we walked in for our work team dinner, the fast service impressed us. It's rare to find a place that balances speed with such high quality. All three members of our party thoroughly enjoyed their meals, which were not only healthy but also incredibly tasty and fresh. I personally loved the Eggplant Parmesan, and my colleagues raved about the Sesame Chicken.
What truly set Harvest Seasonal Grill apart was their ability to craft dishes that are both delicious and health-conscious. I was genuinely amazed that my meal, packed with such great flavor, came in at under 500 calories. It's a testament to their culinary skill that they can achieve such a perfect balance. We left feeling satisfied and energized, making Harvest Seasonal Grill an ideal spot for anyone looking for a fresh, flavorful, and healthy dining experience with excellent service.“
Customers` Favorites
“Enjoyed a few glasses of wine and two small plates, plus some cheese after a show at the theater. Enjoyed it all. Matt served as Bartender and Waiter for us. He was great and one hard working employee.“
Customers` Favorites
“I love the Porterhouse! Best burgers in Bucks County! My favorite place to eat.“
Customers` Favorites
“Stopped for lunch, food was very good , bartender/waiter was friendly and covered all our needs. It has a warm, comfortable atmosphere.“
Customers` Favorites
“We dined at Capital Grille in Newtown. The meal was incredible but the desserts were perfection! Chef Jen made the best coconut cream pie I have ever had and the presentation was beautiful! The other desserts were amazing too! Can’t wait to go back!!!“
Customers` Favorites
“Great food! Super cute environment and nice to sit right on the river.“
“Great food! Super cute environment and nice to sit right on the river.“
Customers` Favorites
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“We had reservations to T54 at 6pm for a party of 5 on a Friday night. Greeted by the hostess we were seated promptly. The decor and vibe is vibrant and the atmosphere was lively. The 12 seated bar appeared to have a local following, (always a good sign). By 7pm the restaurant and patio seats were all taken. The waiter Anthony was professional and knowledgeable in describing the dish that I ordered which was the grilled branzino because the menu had a very brief description. My appetizer was the grilled octopus which transported me back to Greece, it was served with an arugula salad dressed with a fennel citrus, almonds, and capers. The service was impeccable, clearing our table and changing our silverware after having our appetizers, which is what a high end restaurant does. I chose the grilled branzino which was grilled to perfection, the fish flaky and sweet, it was stuffed with cherry tomatoes, zucchini, and black olives, surrounded in a hollandaise sauce and capers, served with a side of watercress salad dress in a lemon vinegarette, a wonderful accompaniment to the branzino. Sharing our dessert order, I topped the evening off with a bombolini, made to order and still warm with a light dusting of sugar and a small bowl of chocolate sauce, yummy. If I didn’t live in Oregon, I would also become a regular and enjoy the same dinner every Friday night or any night of the week because it is that good!“