Latin American Restaurants near Lodi

“Used this restaurant for my Dads party. Placing the order was smooth, they accepted payment over the phone and they were willing to work with me on pick up time. Food was ready when I arrived and our guests could not stop raving about how good it was!Thank you !“

“Very good spot I was up in New Jersey in my travels and found this spot I have to say very good food the rice was on point the beef soup was something else beans was just right I'm definitely coming back all that food came out to $27 dollars“

“wanted to check out a speakeasy while in town and came across the newsroom on tiktok, due to their “stuff your own empanada experience”. nestled in a quiet area of queens, with easy access.lovely speakeasy ambiance with an aerialist performer & live vocal performances. the music they play is all jazzy covers of hit songs, so it fits the vibe so well.the empanadas and the filet mignon taquitos, were so tasteful and delicious.they give you a very decent amount of time to be there, in order to make room for more people. our server Alberto couldn’t have been kinder and more accommodating to our preferences & needs while there.would recommend this to anyone looking for a laid back speakeasy outside of the hustle and bustle of the major city or times square.“

“Cute in the cut clean spot with great food the most amazing natural juices i have ever tasted in my life. I would recommend the pineapple juice. Customer service was great as well Sarah was very polite and sweet. Wait time was not long food was seasoned well. No complaints what so ever I will be back next weekend lol ?“

“I recently attended a dinner in one of the private dining spaces and it was absolutely fantastic! The dining space was formerly a law office and it had a very intimate, homey feel. The staff at Comodo made the night very special, from the impeccable service to the thoughtfully curated menu.“

“Very good place, excellent food, treatment. From the waitresses Ask for Yelissa. An incredible deal, I felt at home!!!!!The best burger. From NJ when you go I recommend ordering some empanadas as a starter called the 3 hits are the Maximum and an oatmeal juice with orange wow. DeliciousThe chimi and the mofongo are the end“

“chicken empanadas to start were out of this world! lobster soup and steak were so tasty steak cooked to perfection! staff amazing, so friendly and welcoming especially when they found out we are from Scotland! chatted with lady behind bar, sorry cant remember your name who has visited Scotland many times! fab!“

“We had chiccharones and goat stew. My Dominican friend said it was the best chicchones she ever ate. Another friend said the goat stew was excellent. I really recommend this place for flavorful food. The owner is so nice and made sure everything was good for us.“

“This is our favorite Peruvian restaurant in NYC. Portions are good, prices not as crazy expensive as a certain Peruvian restaurant in mid 70s in UES and most importantly, it’s delicious! Ceviche, lomo soltado, ají de gallina and arroz con mariscos are our favorites. Cocktails are very good too!“

“Delicious food and pleasant atmosphere. I really enjoyed the appetizers and main entree, it was flavorful and cooked to perfection. The service was friendly and caring. I would definitely recommend this restaurant and I’m looking forward to returning soon.“

“The food was artistically presented and delicious. Service was attentive without being intrusive. Ambiance casual yet classy. I'll let the pictures speak for themselves in terms of the absolute artistry this place has in presentation of its delicious food.“

“Comida Buenisima... Lo único tienes que pedir los platos iguales como estan en la carta... Eramos 4 y nos cobraron 5 platos... Deberian de cambiar esto no todas las personas pueden comer el plato exacto como lo tienen... ppr un mofongo aparte nos cobraron el plato del mofongo completo...“

“I love a home run...a trifecta :)It's a cozy but clean location...bright & warm vibe with the woods & metals. What can make it more welcoming???!!! A baked goods, sandwich, and other goodies glass showcase as soon as you step in....sorry no picture!The service is AMAZING by far #1 on my list of places BUT not over bearing. They took care of all our needs with kindness & gentleness while allowing us to enjoy our time together.The food tasted as if from FARM TO TABLE...fresh, crisp, warm and light. The arepas were perfect...my grandma and mom are straight from Colombia so arepas are huge...these meet the criteria, soft but cooked on the inside and grilled perfectly, moist not dry. My son's Eggs Benedict was delish and the bread wasn't the usual English muffin instead a thick slice of heavenly toast. The avocado toast was unbelievable and scrumptious. I had both Arepa dishes...both very good but the beef and cheese was exceptional :)Look forward to going back!“

“This was an amazing experience. My family is originally from Chile, the dishes were delicious and authentic, the wine was excellent and I can say enough about the torta mil hoja(dessert). I went with a large party and the staff was wonderful about give recommendations. Excellent experience.Kid-friendliness: My child is 10 not a picky eater. Enjoyed everything“

“First off the staff are amazing - warm and friendly. Like you just walked into someone’s home. They patiently guided us through the menu, and brought out frozen glasses with our perfectly chilled beer. Ordered the chicken and pork stews with a side of plantains, everything was delicious. Almost made 5 stars - could have been slightly less salty and it would’ve!“

“We were walking through Central Park and decided to stop at a random place for a beer and restroom and found this gem. The beer was great, the cocktails were great, the sangria was great, and the service was phenomenal- warm, welcoming, and generous. We'll definitely be back for rhe food later, everything passing by us looked delicious“

“Amazing food. Just simply amazing. Bewitching even. Came here on a Tuesday night (not exactly a going out night) and pretty early too around 6:30 or so. Ordered seafood and the name sake of the restaurant: The Octopus. What arrived was an obscenity of deliciousness. Tentacle was very large with garnish of the Parsnip Puree. It was incredibly soft and tasty. Our server Alejandra was was great and very knowledgeable and made suggestions that were right on point. Guacamole, Lobster Taquitos, Ceviche, my god those were delicious! But the key was the namesake of the restaurant. Octopus was not just delicious it was obscenely so! Cocktails were great even though I don't particularly like them (I think that straight up drink is better). And then to top it all off were the Churros. Best ones I've had since Spain and they were missing the melted chocolate (that might be a great idea).One thing though I didn't count on were the musicians. They just add so much to the ambiance of the place, so if you visit make sure you have some cash on hand. You probably will need it.“

“We went there yesterday to celebrate my friends birthday and wow what an amazing experience! The food was great I had chicharron Monfongo. The staff came with tamboras y guira to sing HB. Then we went to the club site.Our waiter Ray was absolutely the best, always checking on us and making sure we had everything we needed. Definitely ask for Ray when you visit Bonfire.“

“Excellent food! We ordered the Beef en Pipían and it was fantastic! The sauce was so good, now I can't wait to try the Chicken en Pipían. The maduros, pupusas, and carnitas were also really good. We will definitely be ordering again.“

“Had a perfect experience at Bstro 38. Food was tasty, full of flavor, well cooked, and great quality. The drinks were flawless, well balanced and strong without the alcohol being overpowering. The service was impeccable-- excellent restaurant service standards. Our server (Starling) was friendly, attentive, and checked with us in a good cadence. The staff worked really well together and created a great experience. The space was dimly lit. It was inviting, warm, and casual.“

“The empanadas were crispy and hot from the first bite tot the last bite. They are the perfect size. Not too small, but not too much that you can't finish them. The service was fast and friendly. It was not as busy as I thought it would be for late night.Outdoor seating, plastic-free packaging, provides reusable tableware.“

“The food is AMAZING !!! was a last minute thing and we are so happy we went ! Taste so authentic, and family owned. Out family had an amazing time ! Fries , Barria tacos , horchata, burritos.. all recommended! We will be back to try there pupusas. “

“they have a great menu of foods. there burritos are so amazing and filling. other than there menu food they also have freshly made dinners that are so mouthwatering. any foody would love this place and there portions are very genrous and not expensive at “

“Always a great vibe, I'm definitely an afterhours kind of customer, after work, needing a late night snack because you forgot to eat that day. Service is great, food is amazing, drinks are good too. Always be to come by and show love when I can.“

“Loved it here! Came around 10ish so it wasn’t super busy. Service was great! Super nice and helpful. I have the chilaquiles verdes with steak and they were delicious! I just wish they were a little spicier. The passion fruit lemonade was great too! Would come back“

“My husband and I had dinner at Libelulu last week and it was great! The service couldn’t be better and the food was delicious. We started with the ceviche, had Ropa Vieja and chicken entrees and rice pudding for dessert. I highly recommend!“

“A big shout out to my best latin place in Hoboken: Chango Kitchen. Traditional yummy latin dishes. Our faves are churrasco con chimichurri (skirt steakgrilled) and ropa vieja (shredded beef). My kids loved "alfajores with dulce de leche", "tres leches" and hot chocolate with when it's cold outside. Service is warm and friendly. We can visit the place multiple times and never get tired. #supportlocal“

“I just returned from Costa Rica! Three days later I ran to Tucanes for Costa Rican food! They do not disappoint! Delicious, fresh, authentic and beautifully presented is exactly how to describe my meal! In addition to scrumptious food, TucanesHas a lovely, pristine atmosphere with excellent service. Restrooms are immaculate! I love this place. I went back a week later for another wonderful experience! I am now a regular!“

“After a day of thrifting, I looked up best restaurants near my location, and stumbled upon this incredible restaurant. It’s no frills, but truly incredible food and service. The staff were so kind and ensured we had everything we needed. My table ordered theceviche, lomo saltado, and some sausage and potato appetizers.Great price point, and a little gem in Paterson. Support this women owned business !! Can’t wait to head back“

“Absolutely fantastic. My partner has celiacs and it was so special to be able to go out for a really nice meal and share our food without worry. The food came out quickly, it was delicious, and the service was great. I will absolutely be coming back and will be recommending it to everyone!Dietary restrictions: Fantastic Gluten Free food!!!!!“

“Try everything! This Barrio staple has been here for close to 25 years! And it never disappoints. The food is traditionally creative and amazing succulent. The Benedicto was incredible. The pork was juicy the Spanish Hollandaise sauce is seriously finger licking! The hand crafted drinks are well balanced! Don't past this place up.... WOW!!“

“Finally…authentic, delicious Dominican food that I don’t have to go into NYC to order. My gathering was such a hit , catering was the best! The pictures won’t do this place justice. It’s the taste of a hole in the wall I missed so much. From their chicharron (fried pork rinds), to classic mangu (mashed plantains) with cheese, eggs + sausage. I’m drooling just looking through my food pictures from them. This review is long overdue. Trey it for yourself you won’t regret it!! Did I mention how friendly they all are? The service was great too!“

“The place is very cozy, the service is very good and the food, not to mention the encebollado, is 100 out of 10, very good, and the Ecuadorian tray, not to mention everything, it is super, they offer catering for special events with a variety of dishes, the truth is, recommended a thousand times and They have parking which is a plus in West New York“

“Food is so good, and the people tending are so nice. Everything was made fresh for us on the spot, and it was delicious. I hate going to places and for the mofongo or tostones to feel like they have been sitting there premade, so annoying.We had a chicken chimi, a pernil mofongo, cheese empanadas, a morir soñando and another shake. The chimi was perfect, the meat was perfectly cooked and seasoned, the bread was nice and toasty, and the rest of the fillings were perfect. The mofongo was nice and moist, they also cover it with a nice bechamel sauce and the pernil was deliciously seasoned. Going back to try the reg chimi :)Pescado frito con tostones is very popular, two dif people came in and ordered it while we were sitting there. I'll have to try it too.“

“My all-time favorite neighborhood restaurant. Grew up eating here, the food and service is always top notch. El Unico has catered countless events for family and friends with the most generous servings at an affordable price, if you know you know!“

“Our favorite place for dinner!!! Ate there three times in four days! The plates and bowls were incredible. Shrimp. Chicken. Avocado. Coconut rice. And the sweet plantains!!! Nicest hostess ever — Catalina is a ray of sunshine! Makes us sad to return to Indiana.“

“Food was Amazing as Always … Best Ecuadorian Restaurant in New Jersey for sure ! Their Encebollado Barcelona which i always have is the best ! , besides their Caldo de Bola and Guatita are Outstanding and I’m sure all the other dishes are just are as Great ! I know sometimes of the day is a wait to be seated since it’s so packed … but the wait is Definitely Worth itParking: You have to go early because the only parking is street parking , you’ll usually find some after a while …“

“Had an amazing dinner with my husband at the very friendly, hospitable, and professional Counter & Bodega restaurant. I made 5:30pm reservations, but they accommodated us an hour early with a smile. Bryan and Joanna are the best. They take such great pride in the food and service they provide. The ambiance, along with Hector Lavoe playing, made us feel like we were back in Grandma and Titi's house as kids, waiting for a tasty pastelle and a sneak swing of Coquito. No le digas nada a mami si no quiere fuete. Best dinner and time we had in a long time. Book a reservation, you won't be disappointed.Dietary restrictions: They made sure there was no dairy in any of my food due to my allergies.“

“Just ordered on Uber Eats and it is by far the best cuban food that I've found since moving here from Miami!!! Will definitley be ordering again!! Only place up north that I've found that makes the simple staples: Empanadas/Croquettes/Sandwiches correctly!!!“

“They are really excellent, the food is very good, the service is very excellent, a very good place to go to eat, it is quiet and it is very cheap. The only problem is that they do not prepare any type of cocktail, no alcohol, perhaps that is why not many people go, but apart from that That's why the service is first class....“

“Birthday Dinner in NYC and I was so pleased. My and my Shuga bear stumbled on this place just walking around with grumbling tummies. Saw some folks leaving and they swore we'd love the food. Went in and the hostess greeted us so warmly and I shared it was my birthday and she made sure we got a seat without reservations. Seated promptly but wasted no time being served up a couple of Havana Hurricanes. Next I ordered the oxtail stew and my husband had the Mia Y Tierra (surf n turf). As the live Cuban music played in the background we were dancing in our booth and having a great time. These plates filled with deliciousness appeared before us and all you saw were forks flying back n forth in one another's plates. The oxtail stew had a sauce that was poured table-side and it was filled with flavor. I couldn't eat it all but that didn't stop me from trying. I can't even explain the house party that was happening on my tastebuds. My husband's dish was equally delicious with the chimmichurri on a perfectly cooked steak and shrimp full of flavor. Let's not forget the yellow rice and black beans that stood out all by themselves. Finally the party came where I was sung to and adorned with my own Panama Fedora. I will definitely be back for it all if even in NYC again.“

“Me, my friend and Don came here after a long weekend in the city. This was an amazing place to slow down rest and eat amazing food. I loved the chicken with cream and hearts of palm. I believe it's calledFRANGO AO MOLHO DE PALMITO EN BREASt. I learned how to make it I enjoyed it so much. Thank you for a nice “

“Absolutely fantastic, I've been meaning to come here for a year and finally did. Service was excellent, food was great, extremely quick, and very reasonably priced for LICTheir HH drink menu looked good too although I didn't partake“

“There's is no better place to eat than at La Casona in Union City NJ. The price is reasonable, atmosphere, service and the food is fantastic.The price is right. Forget about paying 16 $ for arroz con picallado .Here at La Casona you will only pay $10.00 Check their daily price for the weekly cheap menu. No more that $ 11.00BYOB“

“I've been ordering from this location for months since they opened, their chicken is crisp on the outside, so juicy on the inside and the seasoning consistantly surpasses any other chicken I've had. I've shared it with friends and colleagues. Today I experienced something even better. I placed a delivery order at work and when I got home to have this wonderful meal, my order was wrong, I like dark meat, they sent me white. I went on their website and left a complaint of my disappointment no less than 10 minutes, the store manager, Alexis called me to apologize and asked how could he fix this for me. That's what I call excellent customer service. I will wait to see if he follows through, but the call made my day. Thank you, Alexis!“

“This is definitely worth it if you want to get your moneys worth for a brunch the food was not that bad very limited options, but the Caesar wrap that I got was pretty good with the fries.There is only one bathroom, so make sure that when you feel like you gotta pee already start a line. They constantly come around refilling your glasses, which is great. They have many options of sangrias and mimosas available. They were pretty tasty.The hookah was pretty affordable. I think it was $25 for a refill and $40 to get one. Make sure you get one before 4 o’clock because they kick you out by five and you can’t finish it but the hook was pretty smooth.Will be coming here again the music was great definitely a lot on repeat but it was great !! :)“

“One of the best meals I’ve had in a while. My boyfriend took me here on a whim and said I had no idea what I was missing and he was right. The chipotle queso dip and salsa was the perfect way to start and the trio of tacos with Brussel sprouts tied it all together. The food came out fast and fresh and the service was impeccable. Looking forward to coming back and trying more of the menu soon!“

“If you like margaritas and Mexican food this is the restaurant you need to visit in Hell's kitchen. On the east side of 9th avenue between 53rd and 54th Street this gem has the best margaritas at $20 and they're worth every penny. The food is amazing. Service is quick and the waiters and waitresses are both courteous and entertaining. Two people can have two margaritas each and the entree for about $120 including the tip. If you visit only one restaurant in Hell's kitchen this year make it this place.“

“I have been visiting Did Amigos for over 20 years. Highly recommend the flavors in this steak sandwich. Make sure you get cheese and onions. Batido de trigo is also delishious. Cash only local spot.Parking: You can park in the lot above the restaurant for 1 hour , just make sure they stamp your card.“

“I was there last night 3/30 to have the Whiting and French fries. At first I was very disappointed when I realized they didn't have anymore of this special "pink sauce" that tastes amazing. But when I got in the car and tasted that fish, it was fresh, well-seasoned, and tasted just as good with or with out the sauce. I will definitely be returning.“