Customers` Favorites
Customers` Favorites
“Best deli in delco and I will debate anyone“
“My son and daughter-in-law got married at The Forum on October 11, 2025. Everything from the very first meeting with Anthony Stagliano was smooth and perfect. He understood the assignment and fulfilled it and then some. He went over and above what we expected. The entire staff at The Forum went above and beyond to make the day so special. Chef made the most incredible crudite table and cocktail hour spread you can ever imagine. The dinner was amazing, especially the flounder stuffed with crab cake. All of the food was freshly prepared and served. We received so many compliments from our guests about the food and venue in general. We are immensely thankful to the entire staff for making our day less stressful, while making sure every detail was perfect. Would highly recommend having a wedding here. You will not be disappointed.“
“My experience with the Waterfall Room was outstanding! It was a pleasure working with Crystal. She answered all of my emails quickly, calmed all of my anxiety, and came through with a party that people will be talking about for a long time. The room was set up beautifully; the food was delicious; and the staff was very attentive during the entire evening. Sal, the m'aitre d' was fantastic! He stayed the entire evening making sure that everything ran smoothly and all of our needs were met. I highly recommend the folks at Swan Caterers if you are celebrating an occasion that will be remembered for a long time!“
“Used them for a party and the food was delicious! Everyone kept talking about how great the food was!“
“I attended a breakfast with Santa. It was such a wonderful time. This was my first time attending and was very happy to see how beautiful everything was set up. Games, several different photo backdrops. And Santa was also there with Mrs. Claus. Food was very good. And servers were extremely kind.“
“My daughter hosted her wedding reception there on July 26th 2025. It is a spacious venue, well-lit with more than the basic accoutrements. Ample parking which is a huge plus! Facilities , mirrors, etc spotless. There was no shortage of staff who were: courteous, responsive, and professional. The starmaid, Dominique handled all guests with ease. I was pleasantly surprised at how tasty the food was and the choice of food options. I asked a staffer if the food was prepared with Love and she said always 😂. She later came back to ask if she was right and I told her ‘it was delicious, you were telling the truth’. An all-around great experience. It’s a beautiful space especially when a decorator takes it to the next level. Super elegant and glorious affair at a great venue.“
“To make a long story short...I ordered a quiche a few days ago to be picked up this morning at 10:00. When I arrived, it was not ready because the kitchen was running behind. Before I even had time to regroup my thoughts, BethAnn asked what time I needed it and they would deliver. She gave me the time frame of 11-11:45. At 11:05, my fresh-out-of-the-oven quiche was delivered by a very pleasant driver, and lunch went on as planned! Thank you for keeping this customer satisfied.“
“...continued - I had the Himalayan surf & turf which includes the rarest of Angus snow lobsters, hand chosen by an armless Sherpa, served over locally grown Antarctican wagyu beef with a gourmet wortestarossashire sauce squeezed from the caviar of the snow lobster herself (pardon my ignorance.. can I say herself? their..self, it's-selves? Regardless, the brussel-infused fire-roasted truffle sprouts could've used more sprouts in the roast & personally I would've Brusseled the fire-infusion directly instead of truffling the sprouts first, but to each potato, his own tomato, amirite 😆. Speaking of spuds, the antarctican hydroponic scalloped baby fingerling potatoes au-gratin were exquisite.. And the fact that they pick their cheese fresh from the same whiz trees the potatoes grow on is the nicest touch. They even give you a whiz skin to take your lobster hooves home in as a keepsake.
Anyway back to my point, I really think the peanuts need more salt“
Customers` Favorites
“Dinic’s Pork and Beef – Philadelphia Must-Stop!
If you’re traveling through Philadelphia, Dinic’s is an absolute must-stop. The flavors are incredible—rich, savory, and perfectly balanced. Whether you’re grabbing a quick bite on the go or looking to savor something truly local, their pork and beef sandwiches hit the spot every time.
On top of the amazing food, the customer service is top-notch. The staff is welcoming, efficient, and makes the whole experience even better. Dinic’s combines authentic Philly flavor with genuine hospitality, making it a place I’ll always recommend to anyone visiting the city“
“My daughter hosted her wedding reception there on July 26th 2025. It is a spacious venue, well-lit with more than the basic accoutrements. Ample parking which is a huge plus! Facilities , mirrors, etc spotless. There was no shortage of staff who were: courteous, responsive, and professional. The starmaid, Dominique handled all guests with ease. I was pleasantly surprised at how tasty the food was and the choice of food options. I asked a staffer if the food was prepared with Love and she said always 😂. She later came back to ask if she was right and I told her ‘it was delicious, you were telling the truth’. An all-around great experience. It’s a beautiful space especially when a decorator takes it to the next level. Super elegant and glorious affair at a great venue.“
Customers` Favorites
“Amazing pizza and the BEST service!! Every time we’re in the area, we are sure to stop by!!“
Customers` Favorites
“This past spring my family and I took a roadtrip out east and after spending a day in Philadelphia watching the Union (MLS) we ventured into NJ in search of some local Italian eateries. It was a Sunday evening and not many establishments were open however we were fortunate Vitale's Italian Bistro was the exception. Warm welcoming staff greeted us, prompt and attentive wait service, and delicious food in abundance! It was a wonderful evening and a fine way in capping off our 10 day east coast road trip!“
“Last night I had the pleasure of DJing a wedding at the Orchard Garden. I worked closely with Glenn all night. Glenn is a true professional. We were on the same page the entire night. It makes the event so much more enjoyable. Look forward to more EVENTS at Masso‘s event Center. To the entire staff…. Thank you and well done!!“
“I had a private dinner for my husband and I and EVERYTHING WAS GREAT!!!! HANDS DOWN I WOULD USE HER SERVICES AGAIN! It was an elegant restaurant feel in the privacy of our own suite. please call and make your reservations with Chef Victoria you won't be disappointed. ❤❤❤“
Customers` Favorites
“We enjoyed our first dinner at Santini’s last night. It was very very good. 👍👍 Loved the salad bar and our entree choices. The staff were very friendly and accommodating. Menu was reasonably priced. Can’t wait to go back. You need to give it a try, you won’t be disappointed. ❤️❤️“
Customers` Favorites
“Most underrated pizza in city“
“love their food“
Customers` Favorites
“Have ordered multiple sandwiches and deserts from Aversa's they never disappoint. Their Vegan sandwich with eggplant, broccoli rob, cheese, and red peppers was awesome. So are their desserts, breakfast egg, roast beef, and turkey, and turkey sandwiches.“
Customers` Favorites
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“I’m blown away. Seemingly nondescript pizza place in a strip mall. The staff is attentive and extremely nice. There’s not an empty seat in the house. About 12 tables all full. Chicken parm sandwich is delicious. Gem of a local spot where I hoped to get a quick bite.
One other thing about the staff is that there are a good number of special needs customers and elderly customers and the staff is accommodating and very sweet to all of them.“