“The staff wasn't exactly friendly- just a bunch of young kids working and the floors were dirty. The wait was long. But the food outshines all of that. Delicious bobas. Crispy fried white meat chicken. Yummy sauce. Will be back to try another flavor.“
“This place is AMAZING!!!! I saw pictures of their breakfast sandwiches pop into my FB page and immediately woke up my Fiance (I'm pregnant) lol and we drove right over. We were greeted by an extremely sweet woman who filled us in on the menu and other meals they offer. It was VERY cute inside - the building used to be Nardi's and then Good to Go foods, I do not know how I've missed this gem for the past 2 years. Guys, stop passing it. GO HERE. The prices were phenomenal- it was around $25 for 3 HUGE STACKED sandwiches and hash browns. The sandwiches were absolutely delicious!! The spices? The meats??? My lord. Perfection. I'll never go anywhere else for a breakfast sandwich again. They've ruined me for anything else. My eyes popped open with that first bite and I couldn't believe how each bite got better somehow. We had the bacon, egg and cheese and the steak egg and cheese to split. I couldn't decide which was better because they were BOTH so different in taste and, legit, PERFECTION. If you are in a rush, call ahead to order because it's all made right then and perfection takes a few minutes to make. My daughter stopped chewing after her first bite and she looked at me like "WHAT?!" lol They're open Thurs- Sun and with these prices, I won't be making breakfast on the weekend ever again. Parking was easy as it's the huge lot right there on the corner of Franklin and 561. Don' take my word for it - go immediately and see for yourself.Parking: Big free parking lot with plenty of parking and easy to enter and exit.“
“Okay price for ayce bbq and hotpot. Note that everyone has to choose the same set, hotpot or bbq, or everyone has to pay for both, which is like ~$5 extra. They don't have too many cuts of meat, but they have a decent selection of seafood and other stuff. They also have hot appetizer like fries and wings, and dessert like fruits and jelly; these are okay. They have a sauce bar for you to mix your own.“
“We finally made it to Burrito Mix for a little lunch date. It was unbelievable! Brian got the Carne Asada lunch special and I got the steak tacos on flour tortillas. They were so good, but I had to give one taco to Brian. They were stuffed with deliciousness! The server was sweet and the food came out fast! They have music playing, fun atmosphere.We will definitely be back…A LOT!Love to see local businesses making it in these crazy times. Support them!“
“Excellent bbq restaurant. Husband had ribs, he loved them. I had a pulled pork sandwich, I think the pork needs to be less bulky. Oh and everything tastes like vinegar, I personally think it's a bit too much. Sides are great, had mac and cheese and baked beans. I can't give 5 stars because of the overbearing taste of vinegar.“
“If you want to get a different kind of cheese steak and breakfast sandwich this is the place to go. I had the chicken cheese steak and the brisket breakfast sandwich and both of them were delicious. This is the first time that I had a chicken cheese steak or a brisket breakfast sandwich where I didn't have to add any additional ingredients that's how good both sandwiches were. They also have a variety of cheese steaks and breakfast sandwiches try one you won't be disappointed!!“
“Latin food is amazing - lots of grilled meats and chicken dishes with huge portions. Very modest dine-in area but pleasant table service . Seem to do an enormous carry out business. It is BYOB. We loved the appetizers especially pork rinds with yucca!Prices are moderate.“
“Usually a great steak at a resonable price, but rhe prices are going up. This visit, bar service was lacking, they were pretty busy and were not servicing the tables at the bar. Call ahead seating made it a 20 minute wait. Table service was great. Unfortunately, the temp on the steaks was not on point. Both steaks ordered med rare, on came out iver, the other under. The lobster was also a bit under. This really takes from the experience. I will still go back as they're usually pretty good on temps. The S. Philly local was excellent when they opened, but the best chef, Blackie, left for greener pastures, and the food was never the same. We now frequent the Cherry Hill local.“
“Very nice welcoming place! It was our first time and we thoroughly enjoyed the food. All the sides were yummy (baked beans was sweeter than I thought) and the main meats were awesome. The brisket and jalapeno sausage was chefs kiss. The staff were also so sweet and nice and were very accomodating. Will definitely come back!“