{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Great spot went there on a swim on a Sunday. I was actually astonished with their happy hour menu very very inspiring.“
Customers` Favorites
“The food was good but the waiter was rude and tried to add another beverage that I did not order.“
Customers` Favorites
“A first class old school American Steakhouse. They dont miss a detail and every cent spent there gets a value return of good feeling, good nutrition and a boost to self esteem. Manage Frankie Gonzalez is a gentleman of the old school. His staff is first class“
Customers` Favorites
“Excellent steak at a reasonable price. Good bar for a pre dinner drink. Very good service with a friendly staff. A little loud at times to carry on a conversation but that all lends itself to its lively atmosphere. I’d definitely recommend Arthur’s and will be back.“
Customers` Favorites
“Our dinner was absolutely delicious!!! The server Daniella was outstanding!!“
Customers` Favorites
“The NY strip steaks are the best! Absolutely delicious!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I have been coming here for several decades, only downside is I have to pay the bill now. Love the food and atmosphere. We normally will order shrimp scampi and the two pastas as appetizers, T-bone steak and lobster for mains. Fries are the best you’re going to find anywhere and personally, I love the salad and desserts.
Now as a full blown carnivore, it’s worth addressing the confusion over steak temperature. That is a perfect medium rare T-bone from a few months ago in the picture below. In other steakhouses, that could be considered medium or medium+. I would suggest asking when you order or if it comes out too rare address with the server. Life is easier that way.“