“We could not be happier with how our evening turned out at Olar Noso.A pretty place located right off of Tappan road, there’s ample parking and not a long wait time around 20:00 to be comfortably seated. The restaurant is spacious, lively but not noisy, and the staff is incredibly friendly and attentive. Liv, our server, was on point with giving explanations and suggestions on the entrees. We absolutely loved the Salad: I think it consisted of: shredded ricotta salata, pear, pomegranate, arugula, walnuts, and farro (wheat berries), yum, a perfect symphony of flavors which has become one of my favorite dishes. The three of us ordered to share, we commenced with the Gnocchetti "Little pillows" of goat cheese and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata, we found it to be a perfect combination of flavors with every bite. Next were the pizzas; Soppressata pizza topped withtomato, mozzarella, Soppressata, chili oil and honey (the added honey complimented the chili oil). Next, I was outvoted to try the pistachio pizza.. I’ve never had this in my life and asked Liv (as a fellow foodie) for guidance… with mixed reviews, it was decidedly my least favorite, however, it would be interesting to try it with pistachio nuts in a 60/40 blend (in a Vitamix) with ricotta as a spreadable topping (similar to the way a Nutella pizza is prepared).The food was amazing, you can tell their heart is in courtship with creativity by their constant pursuit to invent new and well balanced entrees (with lots to choose from).It’s great to see the way the restaurant blends locally sourced and seasonal ingredients into new creations bringing the farm to table experience for their patrons to enjoy. I would absolutely recommend this place and look forward to visiting again.“
“Great bread, quality meats. Got the Italian combo . It was well constructed and perfectly seasoned. Highly recommended. $13 . Unfortunately, the owner (a super nice gentleman) has a group of consistently miserable people working for him. Ordering anything, especially asking for no lettuce, you will get an exasperated look , followed by a look of contempt at the end. Sad to see these people have come to work here from wherever they're from and feel entitled enough to treat this man's customers that way. So if you want really good food and a scowl doesn't bother you, try this deli out the food is consistently fresh.“
“Five Star ratings across the board may surprise some when a first-timer takes a look at Il Giardino Restaurant... It's a simple setting... more like eating at a friend's home. And this is exactly what makes it great! It's all about the food... the food is fantastic, with a broad variety of standard dishes and surprisingly lengthy list of nightly, and unusual, specials. The service is more about being warm and personal rather than coolly professional. There is a charm at Il Giardino in both its sincere simplicity and welcoming atmosphere. We just had a family birthday dinner there last week and I'm already looking forward to coming back! Two thumbs way, way up!“
“We ordered from Three Boys From Italy on Uber Food, we were blown away with how delicious the two pizzas were. We had to make the visit to their location. Nice place in North Vale. Plenty of off street parking. Welcoming when we walked in. A very casual dining room is more of a counter order pizza place. We opted for table service. We had fried calamari which was very good and came out hot. We also ordered a speciality wood oven pizza Domenico Special Pizza. Well to be perfectly honest it was good. But not as great as the two we had delivered. The Margarita and Vodka pizza are out of this world fantastic. The Domenico was not as good, we ordered something we would not normally get. It had fried eggplant and fried onions along with other special stuff. First it was not piping hot, due to the amount of stuff they put on it after it came out of the oven. They were happy to heat up the next two slices we had. It made the slice taste much better. Going home with the rest it smelled like White Castles in the back because of the fried onions. Still a great place. They use really good ingredients and have a winning pizza dough. Will definitely return and order online.“
“An old school authentic Italian deli run by mom, dad, and their son. The food is outstanding, I had an Italian Combo and my wife had a turkey sub, there was no skimping on the ingredients, WOW! As for the pizza ? we traveled here from Cape Cod in search of the best pizza from Rockland County NY through Bergen County NJ. We eventually landed here at Petrillos and met John and his parents working behind the counter. An old school hard-working family making traditional pizzas. We were blown away by what they had created, a super tasty combination of classic sauce and the perfect amount of cheese on a slightly crispy underbody with a soft but crisp crust. We ordered 13 pizzas that day, 10 plain,1 green pepper & onion, and 2 chicken cutlet and cherry pepper. After trying the Chicken cutlet and cherry pepper I called the next morning and ordered 3 more...wow it was awesome. Upon picking up the pizzas Sunday morning we discovered John making breakfast on the flat-top grill so my wife ordered French toast and bacon, yum! We gave this establishment a 5-star review but on a scale of 1-10 we gave our highest review 9.8 only because there has to be room for something higher, we just haven't found it yet. Keep up the good work, this will always be a stop on our road trips from the Cape. You are officially part of our food world family, La Famiglia. Thank you, from Kevin & Melanie“