“Everyone in NYC raves about Tonchin, and it's definitely worth a try. It's super popular so make sure you make a reservation. The space itself is fairly large and comfortable. The Momo mocktail ($12) was sweet and refreshing. As for food, I went for the Tonchin Classic Tokyo Tonkotsu ($21). It was delicious, with a rich and savory broth and perfectly jammy egg. However, I have had better value elsewhere with more toppings, meat, etc.“
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.“
“I visited this place with 2 other people who have been visiting this restaurant occasionally. The foods were great, modern vibe, as a main, I ordered tantan noodle. the soup and noodles were perfect. couldn't have expected better experience.“
“The food here was absolutely delicious, the service was great, and the ambience was cool (including the music). I lived in Japan for a few years and really couldn't find good agedashi tofu anywhere - but the agedashi tofu here was so so good. I would go again just for the agedashi tofu. We also had the beef nabe, okonomiyaki, ddukboki, and yakisoba - all of the dishes were superb.“
“We walked in with no reservations on a Saturday night (we had just arrived in the city) and only had a 45 minute wait. The food is delicious, I had pork tonkatsu ramen, and my husband had a seafood okonomiyaki. We shared a soy and ginger beef appetizer and got their seasonal Miu Miu cocktail. The service was quick once we were seated and the staff was friendly. The only drawback is that the space is loud, and it is uncomfortable to try and have a conversation over your meal. That may not be a problem on a weekday though.“
“Wonderful food, great atmosphere, nice staff. We came in last week with a large group after a work party, and everything was perfect. Good options for vegetarians also. Thank you! 全部は美味しかった！ごちそうさまでした。“
“Mmm, so good. We were staying at the nearby Park Central Hotel and looking for a decent restaurant within a quick walk. This one cropped up with good reviews, so we figured we'd try it. Best meal of our week-long NYC trip! I got the Curry Ramen, which was fantastic, with perfectly crispy pork katsu and nicely springy ramen noodles. My wife and daughter also enjoyed their selections. I think one was the Kin Ramen (which I also got to finish, since it was too big for my daughter -- the chashu pork was excellent!The place has a hip and cozy atmosphere. Service is friendly and quick. An excellent place to satisfy your ramen craving!“
“Came here twice, and loved it both times.The dishes we ordered were Liempo / Pork skewers (least favorite), sizzling buffalo steak with bone marrow, bone marrow salpicao, miso cod, truffle mushroom tofu sig, and the Gugu express.Favorite dishes were sizzling buffalo steak and bone marrow salpicao. Both of their marrow dishes are absolutely delicious. Also recommend the Gugu express for vegetables.“
“Loved this place! The most authentic yōshoku (western style Japanese food) one can find in NYC, from presentation to the food itself. Ordered the curry with Tonkatsu and every bite was delicious. Tonkatsu was perfectly crispy and the curry went really well with it also. If you pay a little bit extra you get 5 small side dishes and a miso soup, that I think was well worth the price. The only complaint I have was that the miso soup was a bit salty, but it was not too bad. The restaurant was pretty spacious, which is hard to find in the East Village. Bonus point: we went there at 9:30pm and we stayed until they started to close - but they were patient and did not rush us at all.“
“Giving it a 4 stars because the effort and intent was there, but the Miso ramen was unfortunately too rich for my tastes and I couldn't finish the broth, although the wavy noodles were perfect, very Q. The Karaage was some of the best I've ever had - it came out quickly and straight out of the fryer and it was melting in my mouth.One waitress was working the whole restaurant and was doing a fantastic job. 5 star service for sure.“
“The sushi and sashimi were amazing! The Tamago, miso soup and matcha iced tea were wonderful. And the staff here is fantastic! I asked to buy a cup to take as a souvenir for my son- who loves sushi - and they gave me one! Thank you all so much!“
“We had the mochi fry, the wagyu tartare, and the electric chicken. For drinks, I got the pecan-something drink. The wagyu tartare came first and it was delicious! The wagyu was so juicy and soft and the bread they chose is the Asian kind so i’s very fluffy and nice. The toppings on top were also tasteful. The mochi fry is so unique I’ve never had anything like it. It’s crispy but chewy on the inside, it’s a must-try at the restaurant and I’d go back just for these two plates. They gave us scissors and gloves to cut into the electric chicken. I have beef with the pair of scissors they chose but anyways the chicken was quite spicy and maybe too oil-y. But I enjoyed the dishes. We got the honey butter meringue soft serve dessert and while it was good (the bottom was melty and the top was more foamy), I don’t think it’s worth $22… drinks and a dessert should not cost that much but it is nyc after all.“
“My daughters and I have found our favorite sushi spot. We absolutely love it! The atmosphere is low-key and has an amazing vibe. The music sets a great tone, making the overall atmosphere just perfect. Even though I highly recommend this place, I hesitate to do so because I want to keep it as our little secret. I don't want it to become overcrowded. I know it might sound shady, but this sushi spot serves the best sushi I have ever tasted, and my daughters feel the same way.“
“What a nice surprise as we accidentally stumbled across this place. I had the hot soba noodles with rice and curry and my friend had the grated yam soba noodles. We shared the grilled mackerel which was perfect! Definitely will be coming back here!“
“Definitely one of my favorite yakitori spots. This place can get packed at night although the wait usually moves pretty quickly, it can be long if your timing is unlucky. I really only ever get yakitori here. They have a lot of fried options, I gave a lot of them a try, but never really liked any of them (and I generally like fried food, who doesn't?!?) maybe I am just more familiar with the traditional grilled yakitori, I would recommend sticking mostly with that. I can't say which item is my favorite, I really like everything! Definitely ask for extra lemon wedges, the acid really goes well with the smokiness of the meats. Can't wait to come back again!“
“The food was of the best quality I have had in Midtown! Fresh fish and delicious rice bowls. The service was extremely forthcoming. The place was quiet even though it was a good lunch crowd. A minor issue for me is that the kitchen is open (like many other places), so some fabrics take on the smell.Dietary restrictions: Vegetarian, Vegan, gluten freeWheelchair accessibility: Street level, no stairs“
“Very cool omakase counter in the sub $200 range that differentiates itself with its trendy vibe and interesting ingredient combinations.Juku does not pretend to be something it isn't. It feels upscale but casual with lofi hop in the background and professional service. The chefs are effortlessly personable and knowledgeable.The nigiri are beautifully presented. The strong suit is the quantity and variety with 17 pieces and a hand roll featuring omakase's greatest hits as well as some less typical selections. Most of the fish are from Spain, Hokkaido, or southern Japan. The highlights included the Hotate with smoked sea salt, the layered chu toro and otoro, the ikura, the yellowtail belly, and the uni but I enjoyed every piece. There is interesting and restrained use of garnish like pickled scallion and even ghost pepper salt. The rice has a clean, tart vinegar taste and a firm texture with discrete grains.Overall the cool and casual vibe here pairs perfectly with the restrained creativity in this quality omakase. I will be back.“
“It is a really small place but it’s a sake bar .. it’s a small cute bar with red ambience, I believe it’s red coz sake is originated from Japan and Japan has its red circle in the flag which symbolizes Japan.. had a sake bomb which is fun to have and loved it.. the bartender was really helpful in selecting the drinks and make our lives easy for a sake bomb.“
“I love this place. I split the 3-4 person group meal, which had about 6 courses (including sesame oil cabbage, sesame oil pickled cucumbers, shishito peppers, fried smelt, salmon, yellowtail, scallops, lightly fried chicken, Yakiniku, miso salmon + shimeji mushroom bake, seafood ramen, hojicha pudding). The price has gone up a bit recently but I don’t even care tbh cuz this place always hits “
“The octopus fried balls were very good as a starter. The Japanese pancake (forgot what was in it) was something I'd order everytime.The Japanese cocktails were sweet but not overpowering, I actually really enjoyed them which I didn't think I would.Also, the Ramen was solid, not the best I ever had but not something I'd take a star off for.Overall, I would definitely go again and would recommend trying it out.“
“I was here a couple weeks ago. Very welcoming and friendly. I came here by myself sat at the bar. The attention to detail was there, the bartender was great with information on Japanese whiskey and cocktails. The dessert was blew my tastes bud away.“
“Really amazing happy hour! I got the edamame which was so savory and delicious and the karaage chicken. The chicken was pretty spicy so I wouldn’t recommend if you are sensitive to spicy food.The restaurant is rather small but we didn’t have problems getting a table on a Wednesday night. The servers were very attentive and made sure our drinks stayed full.“
“This ramen place is a true gem, and their deluxe option with pork broth is an absolute delight. From the moment you take your first sip of the rich, flavorful broth, you know you're in for a treat. The pork is tender and succulent, and the noodles have the perfect texture. It's a symphony of flavors that leaves you craving more with every slurp. Belissimo doesn't even begin to describe it! If you're a ramen lover, this place is a must-visit.“
“Friends told us about this place because they knew we'd just spent a couple of weeks in Japan and were desperately trying to keep the amazing foods and experiences going once back in the States. This place does not disappoint! Food was incredible, sake selection divine and the vibe was excellent. It was nice feeling like we got into a secret dining spot and we cannot wait to go back!!! PS - get the Ishiyaki A5 Wagyu Beef! Better yet, get two!“
“Portions are definitely small, but everything was SO GOOD. We ordered something from every section of the menu and it's hard to pick a favorite, but one highlight was the chawanmushi appetizer. The place ain't cheap but for the quality, it's totally worth the money. That said, you'll probably still have room for a $1 slice after leaving.“
“You can enjoy delicious Japanese food at both the first and second parties.We often go there for after-parties, and it's our favorite Japanese restaurant because we can eat all the dishes we want to eat right now (curry soba fried rice, etc.).Even for the first party, the course is only $66, so it's reasonably priced and delicious, so it's a famous restaurant that I highly recommend.“
“Allow me to extol the virtues of my recent dining experience at Raku Izakaya, an establishment that exquisitely marries culinary mastery with impeccable hospitality. From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and sophistication, setting the stage for an unforgettable evening.Raku Izakaya's menu is a symphony of flavors, expertly curated to delight even the most discerning palate. Each dish presented an artful fusion of traditional Japanese techniques with contemporary flair, showcasing the chef's dedication to both tradition and innovation. From delicate sushi rolls bursting with freshness to robust izakaya-style small plates brimming with bold flavors, every bite was a revelation.Yet, it is not only the exceptional cuisine that distinguishes Raku Izakaya, but also the impeccable service and attention to detail. The staff exhibited a genuine passion for their craft, effortlessly guiding me through the menu and ensuring that every aspect of my dining experience exceeded expectations.As I reflect on my time at Raku Izakaya, I am filled with a sense of gratitude for having had the opportunity to partake in such an exceptional culinary journey. Without hesitation, I wholeheartedly recommend Raku Izakaya to anyone seeking an unparalleled dining experience that transcends mere sustenance to become a true culinary adventure.“
“This is the third version of Hagi I've dined at, and closer to the first - the basement on 49 Street - than to the second, and that makes us happy. The food is good to very good. The Happy Hour to 630 PM is a good value. The menu is large. Knowing roughly what you want before you go is a good idea. We've enjoyed the crispy rice & tuna, kushiyaki A, oshinko, Japanese sausage, seaweed salad, Toki Highballs, Soju, Sochu, and Happy Hour Sake. The vibe is comfortable and unfancy. We make this a go-to.BONUS good valueSHOUT OUT to May for excellent service.TIP location across the street from the Circle in the Square and Gershwin Theaters.TIP no reservations“
“I came here to have lunch with my friends. We ordered tonkatsu ramen, black garlic Ramen, truffle shoyu ramen. We also ordered thigh, ribeye, tebasaki(wing), sausage, shrimp skewers. Food was very good and fresh. I love their takoyaki. Good service and atmosphere.“
“Great spot to grab sushi before a show at MSG in New York City.Sushi was made fresh to order and packed with umami.Great menu with a variety of dishes to choose from but it seems most of the other patrons were enjoying the Candy Floss Sukiyaki Hot Pot (cotton candy as an ingredient for the hot pot broth).Wait staff were friendly and attentive, happy to accommodate dietary requests.Definitely coming back when we have more time to try the Candy Floss Sukiyaki Hot Pot and some of the other great menu items.“
“A must have local spot here in Astoria. The staff always make you feel welcome, the service is fast, and the food is always good, not to mention their prices are fair especially in this economy. My personal favorites are the Massaman Curry, coconut rice, and curry puffs. Their appetizers are always delicious.I would claim that this is the best Thai food spot in Astoria. Enjoy!“
“I tried their food for the first time and it was really delicious. The service staff was very kind and attentive. The food was fresh. The atmosphere was very warm and cozy. If you want to try the delicious dishes of Japanese cuisine, I definitely recommend you to try it.“
“Super great place for post work drinks and food! Really reminiscent of Japan Izakaya that is bustling and colorful, and has easily shareable $18 pitchers. Extensive variety of apps for both meat eaters and vegetarians. We got the grilled squid, tuna crispy rice and shishito peppers. All hits. The service was pretty great considering the crowd.“
“What a great find! Stumbled upon this small, well-run, warm Japanese restaurant specializing in delicious dishes of many kinds. We had delicious salmon over rice, fantastic salmon and mushrooms in miso cooked in foil, outstanding miso soup, and their fabulous panda cotta dessert. I can't wait to go back and try other things and enjoy the wonderful service by the earnest staff.“
“This is a review for UPSTAIRS - no preset menu but superb vibe. Went here on a Tuesday this DJ ‘Very J’ was playing and his music was really enjoyable. The overall space is great cute sized plates and affordable IMO. Tasted the cucumbers which were spicy and delish as well as the chicken which had a nice citrus kick to it. Would go back, BUT only on a Tuesday as the DJ has a residency, had to ask him when i could hear again. :) thanks so much“
“Great little izakaya on Restaurant Row in midtown. Great service, great tapas/bar food and a nice selection of shochu and sake! This will probably be my regular after work spot on nights when I work late. And since there are TVs at the bar, on game nights as well!Vegetarian options: There are vegetarian skewers and small plates (tapas).Kid-friendliness: No kids menu but child seats and some items with smaller portions. It's not a child-center environment by any means but I've seen Japanese parents there with their children and I'm sure you can ask for certain items in smaller portions.“
“For anyone looking for a relaxing, comfortable, and delicious food this is place to go. First of all, the customer service is a unique experience. Instead of the staff checking up at random moments, they provide a button allowing you to call for assistance. As for the food, it was extremely tasteful and well balanced. We had wide variety of food including the shrimp tempura roll, seared beef roll, chicken kaarage, and the shrimp tempura undon soup. It was all delicious and came out at a good space. To anyone looking for a perfect anniversary spot, I highly recommend Kumade.“