Izakaya Restaurants near Long Island City, NY

“The service was lovely, Bonita was so kind and helpful, and the food was delicious. I really loved the selection of desserts in the secret box which was a fun way to try new desserts I may not have ordered otherwise and the Penang duck curry was amazing“

“I was here a couple weeks ago. Very welcoming and friendly. I came here by myself sat at the bar. The attention to detail was there, the bartender was great with information on Japanese whiskey and cocktails. The dessert was blew my tastes bud away.“

“It was a cool place great food and atmosphere“

“A delightful small cozy place, with a varied menu. Everything we had was top-notch delicious!! This one gets 5 stars from me“

“Great Food but even better Service. My server Kevin was extremely attentive and made the experience well-worth. Highly recommend this place to all my friends and to anyone - wanting to have a wonderful meal but even better service. Top-Notch and Professional. Must Visit.

Update: I had to come again and the food again once again was spectacular. The must gets are the Konban Corn Ribs and the Ebi Katsu (the shrimps were huge and tender as well as fried to golden perfection). I also highly recommend the Niku Udon (fresh bouncy homemade noodles with a pure clean yet flavorful broth and melt in your mouth tender beef chunks). The servers were also another highlight. My server was Kevin again and he brings the 5 stars food to a 7 star experience. No matter if you're a local or visiting. Konban is a must visit.“

“Visited Don Neo Fusion Restaurant and it was such a cute spot. All the food tasted delicious.
The staff were amazing—very friendly & attentive, which made the whole experience even better. I posted photos of what I ordered and everything was great. Definitely a place I’ll be coming back to.“

“Great sushi! Great ramen!“

“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.“

“Went here for brunch on a Saturday and barely anyone was there. I was nervous, but ended up being a wonderful brunch! Got the black sesame latte, hungry panda, and cheesecake. Their house made bread is incredible, unlike any bread I’ve had. The downside was the service was quite slow. Updated from previous review on 2026-03-24“

“Fun spot!“

“Great ramen and tempura. Very friendly staff and good sake.“

“Good food and good service 👍“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“This felt like a super authentic experience and the food is DELISH. Spoon sushi is a must, the presentation is so fun. I loved how many soba dishes there were to choose from. The matcha parfait was also insanely good for dessert! Our server was so friendly and accommodating. Can’t wait to come back soon.“

“The waiter was very polite and kind.
The food was authentic Japanese cuisine, but the portions were quite small. I should have asked for white rice when the baked fish was served.
I think this restaurant is especially good if you enjoy drinking sake.“

“อาหารอร่อย สะอาด การบริการดี รวดเร็ว“

“Went to TORA NYC recently and decided to order takeout, but even from that short experience the hospitality stood out. While we were waiting, they offered us water and were really welcoming, which already left a good impression. The space itself looks beautiful modern, intimate, and definitely feels like the kind of place that would make a really nice date spot.

We ordered three dishes: the Yokan Roll, Negichutoro Don, and Gyudon.

The Yokan Roll was a really nice example of how modern sushi rolls balance texture and richness. Inside was spicy salmon and cucumber, and it was topped with lightly seared salmon, mentaiko sauce, tempura flakes, and tobiko. The seared salmon added a gentle smokiness while still keeping that soft buttery texture salmon naturally has. The mentaiko sauce, made from seasoned pollock roe that’s widely used in Japanese cuisine, brought a creamy, briny umami flavor that paired really well with the fish. Tobiko added those signature little bursts of saltiness, and the tempura flakes gave a light crunch that balanced the richness of the sauce and salmon. It was a well constructed roll where each topping actually had a purpose.

We also got the Negichutoro Don, which had minced medium fatty bluefin tuna over rice. In sushi terminology, tuna is categorized by fat content akami being lean, chutoro the medium fatty section, and otoro the richest cut from the belly. Chutoro tends to be the sweet spot because it has enough fat to be buttery while still keeping that clean ocean flavor. The texture here was incredibly soft and almost melt-in-your-mouth. Negitoro as a dish traditionally mixes minced tuna with scallions, since the word “negi” literally means scallion. The tuna quality here was great and the texture was amazing, but I do think it could be elevated slightly. If the scallions were minced and mixed into the toro instead of sitting on top it would distribute the flavor more evenly. A little shredded nori could add some aroma from the sea, and honestly avocado would pair really nicely with the richness of the tuna.

The Gyudon was probably the most comforting dish we ordered. Gyudon has a long history in Japan and became popular in the late 19th century as a quick, affordable rice bowl. Thinly sliced beef is simmered in a sweet savory broth that’s very similar to sukiyaki sauce, usually made with soy sauce, mirin, sugar, and sometimes dashi. The beef absorbs that slightly sweet umami flavor as it cooks. Here it was served over rice with scallions, sesame seeds, and an onsen egg. Once everything was mixed together, the egg yolk coated the rice and beef and brought everything together. The sauce, beef, and egg created that rich silky texture that makes gyudon such a comforting dish.

Even though we only ordered takeout, that level of service was noticeable.

Overall the food was really good and thoughtfully prepared. The fish quality was great, the bowls were comforting, and the hospitality stood out even in a quick takeout experience. The restaurant itself looks like a really nice place to sit down and enjoy a meal, so we’ll definitely be coming back to dine in next time.“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“We were visiting from out of state this past weekend and this was our first time trying a Japanese restaurant. The food was really good and we enjoyed everything we ordered. What made the experience even better though was our waiter, I believe he said his name was “Mekai”. He was super kind and welcoming and made us feel comfortable the whole time. We’ll definitely be coming back next time we’re in town and hope to see him again!“

“Enjoyed our meal.

I had several sushi options, some of the apps an a craft cocktail . All excellent. Server was extremely helpful. I cat rember the name of the app but it was a bakes rice item with sauceand it was amazing . It was on the happy hour list of Apps .

They do have “ plain “ rolls if you’d like they just are not listed on the menu.“

“This is Crazy ... like I love sushi 🍣 ... I've been in so many places just for sushi that I think I'm a professional testing them all ❤️ , but what I just got tonight , the best sushi I've ever have had ... it's without a doubt the best Sushi in the US , no enough with that , my wife thought the same ..., talking about the personal , they are very professional , they come over you front time to time to ask you how are you doing , even the boss was around asking , it means a lot , they really make you feel special and in home ... definitely I suggest to you if you're visiting NY“

“Such a great hidden gem for lunch. The space is cozy, aesthetic, and thoughtfully decorated — it has that perfect “hole in the wall” charm while still feeling cute and welcoming.

I ordered the lunch special and got the Thai basil fried rice with shrimp, along with soup and fried chicken, all for around $17, which is an amazing value for the portion size. Everything tasted fresh, flavorful, and well-seasoned.

I also grabbed a Thai iced tea to go for $6, and it was the perfect addition.

The service was attentive and welcoming, which made the experience even better. I didn’t feel rushed at all, which I really appreciated for a solo lunch.

Definitely a spot I’ll be coming back to. Highly recommend if you’re looking for a cozy and affordable Thai lunch.“

“Best Filipino Fusion, Try the Cebuano Longganisa. Perfect“

“Stopped by this gem for the first time today. My friends and I were looking for a spot in the neighborhood to grab a quick drink after brunch, and this place popped up. If you enter from the street, the entrance is pretty easy to miss, but the interior is such a vibe. It reminds me of those late-night casual bars in Japan and Hong Kong. I love the records they have everywhere.

The menu has some really unique drink options, and I love the Asian-inspired flavors in them. The drinks were delicious and definitely strong. The staff is also super friendly, from the host to our server, Tirzah, who is such a vibe! She’s super sweet, attentive, and has such a fun personality.

I would definitely visit here again the next time I’m in the area and try their other menu items, cause their food looked good too. And hopefully Tirzah will be there.“

“Fresh food, good portion I had Kaizen don, sashimi on rice it’s fresh and refreshing. I recommend a calpico lemon drink it is so good with food“

“I love your food. I love your staff. I love the hourlong all-you-can-drink sake which you very enthusiastically refill. I love that you take great care of a person who can’t have gluten. Please take all my money in exchange for delicious grilled fish and chicken.“

“Place is small and crowded but the staff is handling it well and very friendly. Ramen was delicious, I think the noodles itself were one of the best or even the best I had in life (and I ate hundreds of bowls already). Delicious rich broth, soft but crispy chashu, lots of flavors. Big portion. Definitely coming back to try more!“

“I love the atmosphere and the customer service they provide! The food was good and differently one of my favorite place to eat in New York city!“

“Go here!! My partner and I had one of those unforgettable New York nights at Sip and Guzzle. Our waiter at Sip went above and beyond, the drinks were extremely unique and the Wagyu steak will stand as possibly the best sandwich. Period. The whole Sip and Guzzle team clearly cares about everyone who walks in their door. Highly recommend and we can’t wait to go again!“

“One of my favorite Japanese Restaurants, wish they were open later but the selection of Izakaya Yakitori and Sushi & Sashimi Japanese home style cooking is top notch ! Sake selection on point. Must have All Yakitori, Tako Taro Salad, Hama Kama, Hamachi + Maki Rolls as well as Hot Pots + Ramen. Prices are reasonably and affordable doesn't break the bank. Must have list! Arigato !“

“My favorite restaurant in Astoria. We even did our wedding rehearsal dinner here! They have fantastic Thai and Japanese food and the best coconut rice I’ve ever tasted (including the time I lived in Asia!) Great service and great prices considering how good the food is. Must go!“

“Food is amazing every time“

“Cute space and you can tell they care about the food that comes out. Everything smells great and beautiful plating. In talking with the team it’s nice to hear it’s becoming more farm to table - you can definitely taste the difference from other places in the area. Loved the heirloom tomatoes dish- definitely feels like summer in a dish with the pink tangerines! (Pictured ) they also have a cool looking bar hidden in the back that was packed. Would highly recommend if you’re in the area - worth the visit 🙌🏼“

“At Tokyo Record Bar, inside a vibrant, compact kitchen, the chef crafts unexpected dishes that truly bring the omakase experience to life. I had a delicious evening, especially with the uniquely crafted cocktails. The creativity of the menu shines through in every bite, and the housemade coconut mango sticky rice ice cream was a standout — creamy, tropical, and just sweet enough to end the night beautifully. Meeting the lovely chef made the experience feel even more personal, and I’m already looking forward to returning for another unforgettable omakase journey.“

“Anyone who lives in the neighborhood knows of Zest Sushi and their HH specials. This is their sister restaurant which is a ramen restaurant. The food is good for a neighborhood restaurant, I’m happy to see that they also offer sushi at this location now (came when they first opened and they didnt have). Decently priced with good portion size. Good for a quick meal especially on a cold night for a nice both of ramen. Id recommend if you’re ever in the area and looking for something soupy but would not recommend commuting 30+ minutes for.“

“The beef bibimbap is amazing.“

“ニューヨークで超落ち着く日本料理屋さんです。最高でした！日本の皆様にもぜひ紹介したいです！“

“Came here with my sister for lunch and had a wonderful. The cafe is so cute and the menu is quite extensive (there’s just so many options, you’ll have to come back!). Our waitress was the sweetest and answered any questions/concerns that we had. I got the hamachi don and my sister got the katsu. Both were delicious and the portions are filling! I will definitely come back.“

“最高でした！ 日本でもここまでの居酒屋は無いと思います！“

“This little hidden spot is AMAZING! Great food, great vibe, great service, friendly staff! We ordered a ton of stuff and we were so excited to eat it all that I forgot to take a bunch of photos but I managed to take one of the Tatsu-Age which was fire! 🔥🔥🔥“

“It was just chilling, eating my food then I saw a giant elephant yapping about Joyboy and I saw this loney tunes ahh character fighting a dragon, also i saw red lighting from some huge hill with a skeleton head on it. Tbh the food was good since it was served by some blonde chef with a curly eyebrow“

“Stumbled into this spot in search of a late night eatery in Midtown East. Friday night and it wasn’t overly crowded, service was attentive, and the food was a surprising hit! All the yakitoris were delicious. I would skip the Okinomiyaki, we got it with seafood and it was really rubbery, but overall solid spot“

“Awesome atmosphere and music ….and the food is a “10” out of “10”!!! Delicious !!!!! The octopus is a definite must have!!!!!“

“Great set up outside with tents and lights. Food is very fresh, tasty and beautifully presented. Prices are reasonable . Will , definitely , be back. Thank you Kumade!“

“Sick posters all over the restaurant, and the bathroom has a comic wall, which was awesome. The food is really good, although the wait for the sushi was a bit long. Still really good and not too busy, and I got a table right away, so I highly recommend.“

“I stopped by this place recently and was really impressed. The restaurant is clean, well organized, and has a great vibe. The location is easy to find, which made it very convenient. The food tastes authentic and full of flavor, and you can tell they put care into the dishes. Overall, a great dining experience. I’ll definitely be back!“

“Visiting from Canada just looking for a quick bite. Found this place, and,glad I did. Bit of an odd spot, but, the food was incredible. Ordered the Karaage Curry Rice. I'm a good eater and there was lots. Service was fast and friendly. If you are in Brooklyn try this place.“