Customers` Favorites
Customers` Favorites
“Probably one of the most underrated “hole in the wall” spots I’ve been to. Korean couple that owns it is extremely nice and cares about the quality and effort they put into their food. Ordered 4 special rolls and portions were much bigger than you’d expect. Salmon, eel, and tuna were very fresh“
Customers` Favorites
“We LOVE Haru Hana - it's our go to for sushi. Their rolls are delicious, and everything comes near and ready to go. Cozy little takeout store , convenient spot, with super nice staff. They're very cool and accommodating and we really enjoy it.“
Customers` Favorites
“SB K-BBQ was recommended to me by a close friend, and it absolutely delivered. After visiting Seoul and Jeju this past April, my family and I had been craving authentic Korean BBQ—and this place brought us right back.
The quality of the meat is outstanding. The moksal (pork neck) and samgyeopsal (pork belly) are cut thick—just as thick, if not thicker, than what we had in Korea. Grilled over real charcoal, the flavor is rich and smoky, enhancing every bite.
They also offer perilla leaves for your ssam wraps, which is a detail I truly appreciate and rarely find at K-BBQ spots in the U.S.
Even though we live in Philadelphia and it’s over a 2-hour drive, we’ve already made the trip twice—that’s how good it is. If you’re craving a taste of Korea, SB K-BBQ is more than worth the journey. Highly recommended!“
Customers` Favorites
“Amazing sushi to go place!!!!This place runs by a formally trained chef. Rolls were amazing, just the right rice and sushi portions!!!!!!! Great presentation, extensive menu with special rolls and great service. Udon was great!!!!!!!!! Prices were on-par with any sushi joint in the area, but tastier. Definitely will go back!“
Customers` Favorites
“I just discovered this place after returning from Japan so, im going to be abit more critical on the food.
We started with spicy crab meat, It was the imitation crab meat, which was to be expected for the price.
Then my girls had the corn cheese, it was pretty good.
Then the yakitori assortment came out, i thought this was the best dish of the entire dinner. We each took pieces from each type, the only ones I didnt have a chance to try was the beef. Everything else was pretty good and very flavorful. Just got to watch out for the tomato one, it exploded in your mouth and the juices were burning hot, wasn't expecting that.
The next thing that came was the volcano and dragon roll. The volcano was really done well as it had real crab meat this time, which I was surprised with 😮. The dragon roll was kind of soso. I didnt like the sushi rice as it was very sticky.
The next thing that came out was the sashimi assortment, we got a small as the kids didnt really help us with it. They only like the typical salmon and tuna,they ignore all the other whitefish. We also got the handroll to me it wasn't anything to write home about.
The last thing was the wagyu beef sushi, I was really looking forward to this one and it came so late, right before we were all pretty stuffed. The same thing happened when we were in Japan and it was the best wagyu ever, I told my wife I would go back to Japan just for the waygu sushi...lol.
Ok so back to Jersey, this one was ok. It had more flavor of the burned sides and not enough beef flavor, also the ac was cranking so cold that this thing was already cold by the time it reached our table, it really killed it. I was really disappointed with it.
Overall the ambiance of the restaurant was nice, but the cold temp and high prices didnt hit the mark for me. For the price and 45 min drive... I wont be making the drive again. Our total bill including a 20% tip was about $290“
Customers` Favorites
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“This place is a WHOLEEEE vibe 😍
The nigiri = buttery perfection, the rolls = flavor bombs, and that sashimi platter?
A literal work of art 🎨🐟💎
Fresh fish, gold flakes, and melt-in-your-mouth goodness 🤤 I’m officially obsessed.
🍣🍣🍣#SushiHeaven“