50 Best Sushi Bars near Leonia

“Went to Choo Choo Train with five friends. Ordered Miso Salmon entree and it was delicious. Salmon was grilled perfectly, broccoli and carrots were cooked well and still crunchy, and mashed sweet potatoes were yummy. Cannot say enough about food and attentive service. Will return...no doubt!“

“Modern restaurant with a cold feel.
Club music was too much & a tad loud. Chefs working at the sushi counter were not engaging at all but looked unhappy. They never said a word, not even hello or good bye. Servers were attentitive & somewhat friendly. Later on a gentleman, maybe the owner, had good energy & greetings. Omakase would have been better if the sashimi was not warmer than room temperature. Ramen at the end was strange & unnecessary. No dessert was included and that would have been better to finish the meal with. Prices are fair. BYOB is a major plus. Next time will not do omakase, as neighboring people were enjoying their a la carte dishes.“

“My family has enjoyed Nakahara for several years and it’s always fantastic. The fish is very fresh, the atmosphere is clean and cozy with gentle jazz in the background and the service is attentive and friendly. There are many sushi options in the area, but this is one of a kind!“

“Food was great. I wanted to try something different so I googled restaurants near me. Because I was staying at Hilton in at glenpoint Teaneck NJ. It didn't disappoint me and my family. Customer service was great 😃. It is more a take out spot.“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Creative, fresh and delicious.“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“Genki Omakase is a great spot and easily one of the most affordable quality omakase experiences in the city. The fish is fresh, the pieces are well prepared, and the overall experience feels like a great value compared to many other omakase spots. It’s a nice balance of quality, price, and atmosphere. Definitely worth checking out if you want a good omakase experience without spending a fortune.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Just awesome. Fast. Efficient. Great.“

“Sushi onakase Shinzo best“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“A hidden gem! We stumbled upon this place on a walk and decided to grab a bite. We didn’t have a reservation but was quickly seated with a full bar of other diners for the lunch omakase. Great service, yummy food, and unbeatable pricing. This was such a treat! I will make sure to come back when we are in the area.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“Sushi Saikou offers a modern omakase experience focused on high-quality fish, creative pairings, and a more personal chef-driven atmosphere. The restaurant has a calm and intimate setting that works well for special occasions, date nights, or anyone looking for a more interactive sushi experience. The counter seating allows you to watch the chefs prepare each course while learning more about the ingredients and techniques behind each piece.

The omakase menu highlights carefully selected seafood, with courses that go beyond traditional sushi by incorporating unexpected flavors and combinations. At around $120/person, the standout creations include premium pieces like toro paired with caviar and truffle, as well as other specialty bites that add richness and texture to the experience. The fish quality is the foundation of the meal, with each piece served with attention to detail.

One of the strongest parts of Sushi Saikou is the hospitality. The chefs and staff create a welcoming environment rather than a purely formal tasting experience. Conversations at the counter make the meal feel more personal, and the explanations behind each course add another layer to the dinner.

The pacing is designed around a shorter omakase format, which makes it easier to fit into an evening, although those looking for a longer, slower tasting experience may want to consider the course options and any additional pieces. The portion sizes are refined and focused on quality over quantity.

Overall, Sushi Saikou delivers a polished omakase experience with excellent fish, creative dishes, and warm service. It is a strong choice for anyone looking for a memorable sushi dinner where the interaction with the chef is just as important as the food itself.“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“We were very lucky to have found Sushi YOLO after a last-minute decision to extend our evening in the city. It was an incredible experience all throughout: a homey vibe with great attention to detail from Chef and the entire team and, of course, delicious courses!

We plan to come back to Sushi YOLO when we are in the city again.“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“Excellent and comfortable affordable“

“Had such a great experience at Zen Sushi Omakase. The entire 14-course omakase was paced perfectly, and you can really tell the chef adjusts the timing based on each table, which made the experience feel relaxed and thoughtful instead of rushed.

The progression of the meal was super well balanced. It started with lighter white fish like flounder and sea bream, then gradually moved into richer cuts like striped jack, isaki, and salmon before going full luxury mode with uni, caviar, wagyu, foie gras, otoro, and black truffle.

One of the most memorable bites was their layered wagyu + scallop + foie gras piece. Every layer added something different — rich wagyu fat, sweet scallop, then the creamy foie gras at the end. Definitely one of those “wow” bites you keep thinking about after dinner.

The wagyu toast with monkfish liver and caviar was also incredible. Crispy toast soaked with wagyu fat, creamy ankimo spread, and salty caviar on top created such a rich but balanced bite. It felt like a really fun NYC-style fusion omakase moment.

Another highlight was the lightly torched otoro with black truffle. The tuna completely melted in my mouth and the truffle aroma slowly opened up as you ate it.

I also loved the miso cod and caviar rice bowl at the end. The cod was buttery and smoky from the grill, the caviar added a perfect salty umami flavor, and the vinegared rice balanced everything surprisingly well. The uni on the side was super sweet and fresh with zero fishiness.

What really made the experience stand out was the atmosphere. The chef explained the fish and preparation throughout the meal, and the whole dinner felt interactive and fun rather than overly formal or intimidating like some traditional omakase spots.

For the price, this is honestly one of the best omakase experiences I’ve had in NYC. Definitely a hidden gem in LES and somewhere I would happily come back to.“

“Chef Andy was excellent!👍“

“Kaki Sushi was phenomenal. The staff was excellent—friendly, welcoming, and genuinely knowledgeable about the menu and sake offerings. They struck that perfect balance of being attentive without being intrusive.
The sushi was outstanding: incredibly fresh, beautifully prepared, and inventive without feeling forced or gimmicky. Having eaten sushi all over the world, I don't say this lightly—Kaki ranks among the most memorable experiences I've had.
The absolute highlight was the deep-fried eggshell stuffed with tuna and other carefully selected ingredients. It was pure perfection—one of those dishes you keep thinking about long after the meal is over. Every course showcased exceptional technique, creativity, and restraint.
They also have a solid sake selection, but it's great that they offer BYOB as well, giving guests plenty of options.
In a city packed with great sushi restaurants, Kaki manages to stand out. Highly recommended, and I'll definitely be back.“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Great food very good service“

“By far the best hand rolls, best miso soup, best wasabi - you name it. The atmosphere is elegant but approachable. Perfect for date night or a delicious lunch while in NYC. My favorite was the salmon avocado hand roll. I highly recommend stopping and taking a visit! 4 rolls plus a miso soup was around $45ish total“

“Fantastic restaurant, the sushi is great quality, and deliciously prepared. Also a great happy hour menu! Prices are reasonable for NYC sushi, and they have something for everyone (if you don’t like sushi, there are other more meat forward options.) It was my second time there, and I hope to get back soon!“

“Absolutely outstanding experience at Prime No.7. David looked after me from start to finish and his customer service was genuinely 10/10. He was friendly, professional, and took his time to make sure everything was perfect. You can tell he really cares about his customers and takes pride in his work. Easily the best service I’ve had in a long time. I’ll definitely be coming back and recommending David to everyone I know.“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“PHENOMENAL! I was a little leary of omakase in East Harlem and at the price point, but this place hits it out of the park. Very simple ambiance and decor but made up for by very charismatic service staff and professional cooks. Splurge on the premium omakase, it's worth it for the chutoro...nice and fatty. Will definitely give Sugarfish a run for their money and it's nice to see uptown. Meal can get a little rushed at times given the high turnover; however, the pace keeps it moving. Nice to see this quality food and experience uptown, and I will definitely be back.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Pros: Good spot, good food, good sushi selection for being a small space. Cons: Place was very busy when we went (6/13/21) and service was slow. Took 20 minutes to get dessert. Some of our plates and soy dishes were not well cleaned from previous use. Ordered and was charged for two dishes to go, but only one was actually packed. Overall 3 stars due to the cons we experienced, but hoping that was just catching them at a bad time.“

“Absolutely outstanding experience from start to finish! The sushi was incredibly fresh, beautifully presented, and full of flavor. Every dish we ordered exceeded our expectations and showcased the quality and care that goes into the food.

The service was equally impressive—friendly, attentive, and professional without ever feeling intrusive. The staff made us feel welcome and ensured everything was perfect throughout our meal.

The atmosphere was the finishing touch: clean, elegant, and relaxing, creating the perfect setting for a great dining experience. It’s rare to find a restaurant where the food, service, and ambiance are all exceptional, but this place delivered on every level. Highly recommended, and I can’t wait to come back!“

“Steve was a great sushi chef. He made sure of our preferences and gave us options for the replacement. The sushi and wagyu are SO fresh and delicious. Very reasonable price-wise. We loved it so much the first time we visited that we went back less than a week later!!“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“The omakase was soo good. Definitely recommend the golden ducky“

“Best sushi I ever eat in NYC“

“Very affordable, and Mary was amazing!! Our server pointed us in the right direction for sake/wine, even offering samples. Celebrated my 21st here, Sushi was amazing, Coursed out perfectly, and amazing hospitality. Will be coming back in the future.“

“14 course omakase for an hour“

“Great experience. The food was exquisite, and the sashimi was very fresh. I also highly recommend the Chocolate Sensation dessert: it was creative, delicious and the perfect way to end the meal. Our server Jenna was friendly and attentive. Will be back!“

“TSUMO – UWS was an absolute blast.
We went as a group of six and had such a fun, high‑energy experience from start to finish. The vibe is lively without feeling chaotic, and the staff clearly loves what they do, which makes a huge difference.

The omakase was AMAZING, especially for the price. Every piece felt thoughtful, fresh, and beautifully prepared. Starting with the 13 initial pieces was perfect, and we loved being able to add more afterward. It made the whole experience feel flexible and indulgent without pressure.

Great food, great energy, and a format that works perfectly for a group night out. We left full, happy, and already planning our next visit. Highly recommend. 🍣✨“

“This is the best omakase experience we’ve ever had! The fish was so fresh and you can tell the chefs put a lot of thought behind the flavor of each piece. We came here for my boyfriends birthday and they truly made it a special experience. We couldn’t stop raving about how good it was and will absolutely be back. From the sushi to the service, everything was so amazing. I hope one day they offer takeout experiences because I can tell it would be amazing quality. Thank you!“

“Best Omakase in NY.. have gone twice in the last year and the food, service, and atmosphere are unparalleled. It’s hard to share what an amazing spot this is because it’s so quaint and special. Oscar and Kenny the sushi chef and owner are one of a kind. This is my go to in manhattan. Value is unparalleled.“

“I've been to a dozen omakase places across nyc and japan, and this is a standout gem. Chef takes a modern approach to sushi with his own style, but preserves the essence of sushi. The flavors are elegant, layered, and delicious.

Standouts include the black cod with black truffle, trout (smoked?), hokkaido scallop with hokkaido uni, fish with bottarga and foie gras, and all kinds of toro (tuna).“

“On the Frequency of a Grain of Rice
We just had a lovely evening at Sushi Nakazawa in Los Angeles
You go in the way you go underwater. The door shuts on Robertson Boulevard and the ceiling rolls overhead in slow waves of concrete, blue and gold, and you sit looking up the way you look up from the bottom of a pool. My father was an architect. He said big ideas only happen under tall roofs. I thought of him the second I walked in, which does not usually happen to me over sushi. I paint, I make films and books, I cast bronze. I know what a poured surface costs. Somebody felt every wave of that ceiling. It is tasteful, not obvious, but the waves are there. You can almost taste the salt.
Behind the stone is Daisuke Nakazawa, Jiro’s old apprentice, the one who cooked the same egg two hundred times before it was good enough. I believe the story, because I have lived the other end of it. I lost twenty years of work to a fire once and started the counting over. The slow work is never about the egg. It is about the years, and what the years do to your hands.
The rice is the whole nomenclature here, the grain the old gods kept for the living. Warm as skin, every grain loose and standing alone, the vinegar so nuanced you feel it only as a ghost. I trust smell over memory, and that warm rice hit an old frequency in me I could not name.
We do the same thing with corn in Mexico, where the maize is an ancestor and a god. One seed, a whole cosmos. Both of them, for a minute, at the counter with me.
Then you eat, and silence. I do not know how they did it, but the volume is perfect. The room is alive and you can still have a conversation. Otoro like smoke. Eel soft as an offering. Each piece gone. Seven hundred years ago the monk Muqi painted six persimmons and then had the nerve to paint almost nothing else, and the nothing is the masterpiece. That is the grandfather of this food. Musashi said that from one thing you can know ten thousand. He could have meant a single piece of these beauties.
A place is only its people. Dean guards the biggest sake list in California like a shaman who knows he will convert you. Anthony works the floor like your night is the only thing that matters, and means it.
Alessandro, Vito, and Nakazawa spent years finding these exact humans, because you cannot fake grace, you find it one person at a time.
Every one of them is seriously warm. They are a little obsessed, the good kind. I know that obsession from the inside. I looked at them and saw my own people.
A confession. I go back further with this place than tonight, further than Los Angeles. My paintings hang on the walls of the private New York room. It started the way the best New York things do, with a bet nobody expected anyone to keep. Somebody kept it. I painted, the work went up, and a restaurant became a place with my own hand on its walls.
I came to New York young, out of Mexico, by way of London, with not much, and I learned there are three cities wearing the same disasters. One sells the postcards. Another the tacos and The other keeps you alive, through a kindness nobody photographs, the kind that wants nothing back. Alessandro and Nakazawa gave me that kindness and never took it back. Now they have carried it across the whole country to Los Angeles, and walking into this blue cave and finding it already there, waiting for me, made me feel welcomed again. It made me feel human. That, more than any single piece of fish, is the best part of being here now.
Do not wait. Figure out how to see that kindness, because it manifests in every morsel and every glass.
ありがとうございました
Leopoldo Goût“

“Best sushi I have ever had.“

“We absolutely love Kura Revolving Sushi Bar! Every visit has been an incredible experience. The sushi is always fresh, delicious, and beautifully prepared. So far, we’ve never had to wait in line, which makes the experience even better.

If you’re looking for something specific, the special orders come out within just a few minutes, which is incredibly convenient. Nicole, our server, was wonderful—friendly, attentive, and made our visit even more enjoyable.

The restaurant is also very modern and fun, with electronic ordering and even robotic food delivery, which adds a unique touch to the dining experience! 🤩

If you’re a sushi lover, we highly recommend Kura Revolving Sushi Bar. We’ll definitely be back!“

“Tuna cutting ceremony was a thrill in all respects… great staff here !“