“Best sushi in the area. Always very fresh sushi and perfect fish to rice ratio (not too much rice like many other places around here do). I've tried other places around here but always go back to Daruma as it's by far superior in the quality of food.“
“This place has amazingly fresh sushi. Not the best for cooked food like chicken teriyaki and such, but for sushi, it's a great price and some of the best sushi around, regardless of price. Not much of a sit down place, so my husband and I always take it to go, although there are tables if you want to eat there. It's very clean inside and the guys are always super nice. If you want a solid sushi dinner, I can't recommend enough!“
“I have been coming here consistently for the last two years and the food never disappoints. The BEST Asian food in Englewood and always hits the spot. I highly recommend their lunch classics, such as the Thai Coconut curry sauce. The sushi rolls are immaculate. Lo mein is also extremely good.“
“I have been coming here since it was blue moon and for over 10 years i have been a customer of theirs. Their food is amazing, service is top notch and now that they have re-done the interior it is stunning!! I have never heard of Japanese/Mexican but i am excited to try to Japanese side of it! Mexican is always a top 3 for me.“
“I tried out Bua on the Upper East Side, and I'm so glad I went because everything for me was phenomenal. The food and drinks were both excellent, service was quick, and the atmosphere was very welcoming and inviting. They have a spacious outdoor area which is nice, as you get some good outdoor views. Plus, the staff was friendly and accommodating with all customer needs and food allergies/dietary restrictions. I personally do not have any thankfully, but they asked when I ordered and thought that was very courteous. I would definitely go back and recommend to anyone else.“
“The ambiance is stylish and comfortable, and the dishes are exquisite?We chose the ?$100 pp Omakase for 2 and also ordered a few appetizers and nigiri a la carte.The appetizers include a steamed egg—soft and smooth, with the sauce flavor just right—you can order it with added Uni.Since every ingredient was so fresh and sweet, we couldn't resist ordering more scallop, uni, and wagyu nigiri to satisfy our cravings～The cocktails were fruity and very professionally made?. The dessert's cheesecake has sesame flavor?Check this place out‼️“
“This omakase spot does a well thought out 14 course that includes everything - from apps to nigiri to desserts at an affordable price. What I really enjoyed about Sushi Yolo compared to other omakase spots in this price range is how it’s nicely paced with your entire meal spanning 1.5 hours (other spots are usually churning out guests within 1 hour).As I said before, all the dishes were so well thought out and the pieces that were presented were so beautiful. My absolute favorite was their steamed egg topped with ikura and uni - it was so warm, smooth, and custard-y with the ikura and uni providing the perfect umami balance.As expected, service was amazing and Alex, the host, was so thoughtful to offer me tea throughout my meal as I was the only one in my party who was not partaking in sake.Highly recommend for a date night or a fun outing with a group of friends.“
“We had a great anniversary. We got the 12 piece + 2 hand roll omakase set for $53. The fish was super fresh and the whole meal was about 45min. There’s about 12-15 seats at the counter, so if you want to guarantee seating book a reservation. It was absolutely worth every “
“An absolutely amazing experience. Every piece of sushi was meticulously prepared and so so delicious. Your mouth will go on a journey that will leave your taste buds unable to appreciate any other piece of sushi. This place is amazing and we'll definitely be back.“
“Great place to stop by for a simple omakase lunch. Theres a small seating counter in the back for about 10-12 people. We had 10 pieces of fish with 2 rolls. The fish of the day was mackeral and fluke. Some of my favorites were the torched sable fish and scallop. Service was great and the staff were friendly.“
“My friends treated me and my wife to dinner here as an engagement present. We all had a wonderful time and thought the food was top notch. On top of the fresh fish and impeccable presentations, I really appreciated that Don was so accommodating to dietary restrictions. Many restaurants serving omakase are unwilling to make changes. I would absolutely come back again and recommend this to anyone.“
“Ordered a salmon donburi lunch set (7 pieces) for about $20, found it to be about average if not slightly above average. There was a nice portion of salmon roe/ikura included with the donburi, as well as a small side salad. I think for the price, it'll be hard to beat this quality. Nothing amazing by any means, but certainly decent and far from bad - a great value and reasonable price for sushi, I will be back to try the nigiri and sashimi!“
“TL;DR: It was FIRE!!!This was by far the most amazing experience I have ever had. From the friendliest Chefs to the amazing flavorful melt in your mouth courses . Chef Ben and Chef Kong were very polite and educated us on what we were eating and had some lovely jokes. It was great to see everything prepared right in front of you and fresh. The pace of when the courses came out was perfect and not rushed at all. The place is small but understandable why they do the reservations the way they do it. I highly recommend going here!“
“Has such a yummy and pleasant omakase experience in Astoria on a week night, thanks to That Place. The restaurant is so beautifully decorated and clean. The host/server was so attentive and sweet during the entire 1.5hr experience - my water/tea was refilled almost automatically after every sip. Same is also included in the omakase pricing which is really nice for drinkers ! The chefs worked together and created really delicious pieces- every one was super yummy. Their matcha ice cream and cheesecake were also so good ! Overall, was such a great experience and will definitely be back again for a weeknight or weekend dinner.“
“This place is hard to find at night but it’s a hidden gem! They have a Japanese and Korean fusion menu that has fun and flavorful dishes. The creamy kimchi udon was to die for!! The sashimi don was also a knock out! Well… the pictures speak for itself. lol I definitely will be going her again. It has a nice aesthetic downstairs. The only downside of this place was that our waitress wasn’t the kindest but that did not take away from the overall dining experience and food quality. We ate DOWN!“
“Good sushi, good place, good people. They have a very cute decoration and a kid-friendly menu, too. One of the best sushi places in North Jersey.Kid-friendliness: The choo choo train that carries the plates is a big attraction for kids. The owners communicate so well with kids. They make cotton candy in front of kids and with them. And they have many options for picky kids. My 7 year-old daughter loved everything about this place.“
“This sushi restaurant left a deep impression on me. Their sushi is delicious and soft and glutinous, which gives me an endless aftertaste. At the same time, their production process is excellent, and each sushi is carefully made and matched, will come back for sure.“
“My family and I went to the Lobster club for dinner and in short it was amazing. The food was so unique but soo delicious, there wagyu dishes especially. Of course we had to get a lobster dish which we ended up getting two orders of, the restaurant itself is so beautiful. As soon as you walk in you see a beautiful scenery. The service was good cant complain about anything they were able to accommodate for my moms birthday and bring out a cake which was very nice and there dessert selection is very unique as well! Overall I would definitely come back, this restaurant is definitely on the pricer side but it definitely worth it once you take that first bite!“
Japanese
“Teddy and the Shogun team are incredible! I booked a VERY important client with them and they took such great care of my clients, they were raving about the experience they had. I will be recommending them again and thank you for doing such a great job, Teddy!“
“Yesterday was our first visit to the Osaka Sushi Restaurant, today is our second visit. We came to the Osaka Sushi restaurant from Las Vegas to New Jersey on a trip. Their business is very good, We saw a lot of peoples eating sushi here when we be there. the owner of a warm reception for us, we came for the first time, gave us a lot of good recommendations, food is very fresh. The service is very good, the atmosphere is very good, we see someone's birthday, we are very happy. We'll be back!“
“I’m a bou fan so when I was in town I had to check out the west loop location. All the spots have such a unique feel- this was very upscale compared to the disco and hip hop themed in NYC but equally as amazing. Have never left a bou unhappy!!“
“Sushi Goda stole my heart right as soon as I walked in. The futuristic entrance, cozy ambience, and nice jazzy music in the background make everything perfect. The food is hands-down delicious. We ordered fried rice, salmon skin salad, sushi tempura, and bruschetta. Everything tastes out of the world. The servers were super and they definitely did a great job in paying attention to details. I would recommend Sushi Goda to everyone who loves sushi and omakase.“
“The restaurant is cozy, so expect to be close to others while eating. Their sushi, both raw and cooked, is really good, and if you see lobster tail on the menu, it's a must-have. I've ordered from here many times and the quality is always top-notch, making it a favorite spot of mine in the city. Prices are reasonable for the quality you get. The chirashi lunch was a great choice, with fresh fish and good rice.“
“Excellent stop for traditional hot pot or sushi! For $40 we had unlimited sushi and hot pot selections. The servers were very helpful, and the quality of everything was excellent. I’ve had hot pot style meals in Japan and this was just as good!“
“Food at Fushimi is excellent. Portions are more than enough. Price is very reasonable. Wait staff are outstanding. A shout out especially to Sara and her Thai colleague whose name I failed to get. Ambience is remarkable and memorable—in fact, instagrammable. Good for intimate and romantic dinner for 2 as much as for groups of 4, which we were, or 5, or 6. We'll definite go back and bring friends again.“
“First, the chefs let the fish speak for themselves- fresh, flavorful, inspired. Second, owner Eric and staff deliver personal attention- friendly, professional, elegance. Finally, atmosphere is intimate & friendly - whether you come alone, couple, or as a group, you’ll find friends and celebration - KANPAI!“
“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“
Asian Fusion • $$
“A comfortable Japanese fusion spot in a complex with convenient parking lot. The restaurant offers lunch special and full menu ranging from sushi, hibachi, and bento. Good quantity for the price paid ($30 for one special roll, Kamazaki, and one regular shrimp tempura roll)The restaurant is clean and spacious with plenty natural light. Only glitch was the waiter seemed confused when ordering and didnt seem familiar with the menu. Other than that, a good spot for fusion craving and would come back again.“
“An Omakase that surprised me‼️Both the presentation and taste of the dishes are satisfying, and the cocktails are great?Watching large slices of truffle being shaved off, my truffle-loving heart blooms with joy The Uni has premium quality - rich, creamy, and sweet with every bite leaving me intoxicated?The AMADAI with its crispy skin, something only a professional chef can achieve?The experience of smoking King Salmon was fascinatingThe seaweed tofu in the Miso soup was also quite specialA very enjoyable dining experience - Must-try‼️Cocktails?✨Pearfection ??????highly recommend✨Sakura Blissa berry-flavored mojito?“
“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“
“I love omakase. I love not having to decide what to eat. This place has multiple locations apparently and opened up near the end of last year. It looked good and I'd been wanting to try it for a while. I'm glad I got the chance. It's a small-ish place. You can either sit at the bar or a table. We sat at the bar and these 2 girls next to us were super loud the whole time. I got the green tea sake, which actually taste like straight green tea and I loved it. I don't remember the name of it. The rest of the courses were pretty standard: uni, sea bream, tuna, wagyu beef, and there was a wagyu beef nigiri but I forgot to take a picture of it. The night ended with this adorable looking dessert which was wafer cookie with ice cream in it. Really nice restaurant, very nice service, not too pricey, and their sake list is pretty extensive. I would go back just for that green tea one.“
“1. Fish quality is good. Tuna could be better at least the day I went.2. Signature Futomaki is my pick on this place.3. Karaage (Japanese Fried Chicken) is ok, but I would not order this again. Cooked well but not real Japanese style.4. It’s BYOB so make sure to bring your favorite sake.5. Friday evening is busy so go early if you plan being there.“
“BEST OMAKASE IN NYC. The quality here is as good as it gets. The service is incredible always. The chefs are extremely talented and accommodating. The fish they have is always fresh and different. They do have speciality fish some nights which you can try. The price is more than fair you truly get what you pay for here. The experience is always 10/10.“
“This restaurant opened a couple weeks ago, right next to the Baccarat Hotel ground floor! I have tried many Omakase places, but the chef Anthony Inn served dishes I have never tried. Presentation, Balanced flavor, Texture, Aroma, Execution, all there! Taru has everything from Omakase, Cooked Dishes, and Fantastic Dessert Selections. The Pastry Chef Natsume Aoi is perfection! Her deserts are must try! Also, there's a beautiful bar at the front with a great selection of cocktails, wine, sake, and scotch! The staff is attentive, and I loved the real bonsai tree in the center. I would highly recommend it, so definitely try it!“
“First time at Sushi Story - and it is amazing! I went in for lunch and asked the server for recommendations. After my ginger salad, she brought me Tuna Tataki, which was perfectly prepared and had a touch of smokiness. I couldn’t decide between Seared Salmon Sushi or the River Roll, so I ordered both. It was the best decision ever! The salmon was freshly prepared and melted in my mouth. The Spicy Tuna was delicious and had just a touch of kick, which complimented the richness of the fish. All dishes were fresh, perfectly prepared, and beautifully presented. The service was friendly, helpful, and courteous, by both the server and the chef, who checked on my satisfaction with the meal. The restaurant is small, with seven tables, and has a bustling take-out service. This is one place not to miss!Kid-friendliness: Welcoming to all agesWheelchair accessibility: Small facility, but easy access for people with limited mobility.“
“I love Anytime because the vibe is a bit more fancier than other regular pochas you would go to in Fort Lee or Palisades Park.The servers are always nice and attentive.The food is top notch.If you order the honey makgeolli (rice wine) the servers will slice up real honey and put it in your glass.“
“Might be some of the best sushi I've ever had. Nori perfectly toasted, rice perfect and the fillings on each hand roll was *chef's kiss. What a great way to get a little nibble of something amazing without having to commit to an entire omakase menu. Wish I could give it 10 stars“
“i was blown away by the attention to detail and mastery/execution of every single dish that came out from their omakase. i didn’t take pictures of every piece of sushi that came out but i will simply say that the chef has taken their time to understand the complex flavor profiles of each fish and carefully paired them with the perfect sauces/marinade to best complement their nuanced flavors. every single item served to me that night was delicious and carefully/methodically crafted to delight all the senses.“
“This is my first time to dine in Sugarfish. I walked in around 5 pm as they did not take reservation. I was told that I needed to wait for an hour. It turned out the sushi and sashimi were worth waiting for. I made my own combination to select 6 kinds of nigiri (most from limited availability), i.e., Kama Toro, Pink Lobster, Albacore Belly, Ankimo (monkfish liver), Shima Aji, Hokkaido Sea Scallops, and one hand roll of baby scallops. With Nozawa super dry sake, I had a blast!“
Asian •
“The 4.8 rating after 185 reviews made me question this restaurant. How could they have that high of a rating with such a large sample size. After going there I’m on the hunt to find those individuals that made this score not a perfect 5. Service was exceptional (especially when considering the normal pricing). Sushi quality was the best I’ve ever had in every food I ate (miso soup wasn’t too salty). Complimentary miso and a roll from the chef. There is not a single thing I could complain about and I look forward to giving this establishment as much business as possible.“
“This omakase did not disappoint. Each piece was flavorful and melt in your mouth delicious. We didn’t add any a la carte pieces and left feeling perfectly content. Note that this is a tipping establishment so per person a dinner course will run approximately $165.“
“This was me and my lady’s fourth time going to sushi yasuda and it almost gets better each time. The service is incredible as well as super friendly and the over all energy is very relaxed and everyone’s smiling. This is the ideal sushi date spot and we can’t wait to come back in a couple weeks when we’re back in NY! 20/10!“
“Suram is one of my best kept secrets in Hudson Yards, but I'm no longer gatekeeping! Setting: Centered near the Hudson Yards Shops and the Vessel, Suram features a dimly lit ambiance with tones of black, silver, and gold. Service: Kind waitstaff and the food came out at an expected pace for a sushi/ramen spot. Food: I got the sake don (salmon bowl - $29) and the spicy avocado crunch roll ($10). Both were at a great value, especially for the location and the flavor. Can't wait to return!“
“The sushi and sashimi were amazing! The Tamago, miso soup and matcha iced tea were wonderful. And the staff here is fantastic! I asked to buy a cup to take as a souvenir for my son- who loves sushi - and they gave me one! Thank you all so much!“
“Nestled in NYC's Upper East Side, Me Jin Ramen delivered authentic Japanese flavors. The cozy ambiance and welcoming staff set the stage for a memorable dining experience. I had the Meijin Miso Ramen and ate the whole thing. The broth, simmered to perfection, harmonizes with the chewy, house-made noodles and exquisite toppings like tender beef, bean sprouts, green onions and sweet corn. As a local, I treasure Meijin Ramen for its consistently exceptional quality and comforting atmosphere. For a taste of Japan in the heart of NYC, Meijin Ramen is an absolute must-visit.“
“Today I came to eat at Sushi Lab. It was very good. The food is so good, so delicious. The service of the staff is excellent. ( service name “Robinson” & “Trinh”) and And I got a chat from the manager (Angellie). I really enjoyed my late dinner tonight.I am very happy, eating alone. It's not like eating alone. But it has the cuteness of the service staff and the manager. And I will come back to eat again. And will come back on the day they work too.“
“My go to spot for sushi bar and sashimi plates! First of all I don’t have a lot of food pics because I was so hungry every time I went there lol, but hey this place is good if you’re a sushi fan please go and try!! I’ve been there many times and always give them thumbs up!!“
“Came in on Saturday for lunch. The service was quick and food also came really quickly. I usually order delivery from Ooi so was pleasantly surprised by the size of the bento set. It was also great that they offer their lunch special on weekends. Will definitely be back!“
“Takeda is a phenomenal sushiya on the UWS. It's a 8 person counter serving an Omakase course of around 17 dishes. The Omakase is a mixture of nigiri, sashimi, and cooked dishes. The meal last around 2.5 hours and is $250 per person.Our favorite dishes were;Lobster - this was probably the best lobster I've ever had. Favorite dish of the omakase.Sardine - sardine usually isn't my favorite piece of sushi but the way Takeda does it is excellent.Golden Eye Snapper - what we enjoyed about Takeda was they don't serve the usual roundup of fish. Never had golden eye snapper and it was delicious. Vegetable Tempura - a fried tempura ball of vegetables, simple but great.Chu Toro - excellent.Striped jack - excellent.The service was top notch, our waitress explained each piece of fish to us and was very attentive. Highly recommend Takeda if you're looking for top level sushi.“
“The place is the best place ever! It is the resturant that when my family wants Japanies it is the first place we will go to. I highlly recomend this place.Vegetarian options: I am vegeterian my self and I always get sushi and miso soup. The resturant has many options for everyone.“