50 Best Asian Restaurants near Englewood

“I’ve been to Star Sushi several times now, and every single visit has been great. The owner, Anthony, and his staff are always super friendly and welcoming. You can tell they genuinely care about their customers — it’s the kind of place where they remember you and your favorites.

The fish is always fresh and the rolls are consistently delicious! My go to is the Star Tower. The amount of fish is very generous and it blends perfectly well with the rice, avocados, roe and sauces. It’s honestly one of the best sushi spots around, both for the food and the people!“

“Great food. Worth the $$$“

“My favorite sushi place ! Not only do they service the most delicious rolls, they treat you like family ! Awesome cocktails and great atmosphere ! Check out the OMG roll or fiesta !“

“Love this place! Bought my family for the first time and they were amazed at how delicious it was and there is parking! Definitely recommend!“

“I found this amazing restaurant via Google Maps & I’m glad I did! Ordered through Grubhub & everything arrived warm, freshly made & with plentiful amounts! Yum!
BBQ Spare Ribs were amazing in taste & fully cooked, not too soft, just right! Scallion pancakes arrived very crispy & not soggy like others I’ve had! Pork fried rice was seasoned perfectly! They also accommodated my no egg request in the rice for an added bonus! Dumplings were delicious with an adequate amount of juicy pork filling! Boneless BBQ ribs were soft, full of sauce & tasty as well! Prices are a bit higher, but you get your money’s worth overall! Try it you’ll be happy you did!“

“The food is fresh and delicious. The restaurant is very clean and the staff is super-friendly & attentive. Will definitely come back!“

“Best icon I've had outside of Japan! Bouncy and chew noodles with delicious umami broth that packed a bunch of flavor. Especially loved the gyoza with perfectly crispy bottoms and juicy pork filling

Xoxo dumplinggang“

“Great service and such a fun vibe! Loved the nostalgic feel and all the little details that really bring the train vibe together. The drinks were super unique, and the Taiwanese dish was so good. Definitely coming back! Also, don’t miss the bar on the second floor!“

“I’m so happy we have a halal pho spot in Astoria, and it’s GOOD, the pho is delicious, warm, and comforting, vibes are nice and they have a decent space to accommodate people. We got the lemongrass beef and short rib beef, both were really flavorful, portion size is very healthy, and pricing is very fair on the food. Star of the show was honestly the Vietnamese spring rolls, get those for sure if you stop by!“

“Best mochinuts I’ve had!! Great place, super friendly staff and amazing food and drinks!! I love this place!!“

“Small gem in Sugar Hill. Noodles were tasty and got the perfect mouth feel. Buddha dumplings were great. The shop is small but it does have an outside area as well. Recommend to do the online order so you can pop in and out and not wait because everything is freshly done.“

“It's pretty nice inside and I like the massive selection that you can choose from. Definitely cool for hanging with friends or a casual date because the vibe is pretty chill. I usually don't have to deal with a wait before being seated and the skewers are great for sharing because they're all bite sized.“

“After living in the Upper East Side for years, I’m thrilled to finally have a great quality boba place nearby. They have a wide variety of tea and toppings that all taste great and the owners are so nice. I keep coming back and the experience never disappoints. Would highly recommend this place“

“Was visiting my godchild and she wanted to eat here. The staff was amazing as was the ramen. Cozy and cool. We went for lunch on a Saturday and we were seated right away. I would definitely go back“

“We were in town from Wisconsin to see Metallica. The day after the concert , we were looking for something good to eat and found Dumpling Dojo. Looking thru the menu , we knew we had to try. AMAZING!! We had one of the best meals we have had in a long time and my husband and I like to eat. We go to a lot of high ends places, but as I said , this place was extraordinary. The staff very friendly and helpful. We had the fried pork belly , tangerine beef , shrimp dumplings, fried shrimp and ramen noodle. And for desert , out of the world raspberry cheese cake wontons with whipped cream and fruit garnish. Nothing was too spicy but so flavorful. Again , you really need to try this place. Thank You !!“

“i work in Harlem and this little gem on 124th is fabulous. the food is delicious, the lunch specials are well priced. I have had many lunches and dinners at this place. love love love it“

“I ordered take out from here and got a few things to try. I really enjoyed the lemongrass flounder sandwich, the roasted sweet potato steamed buns, and the shrimp maki roll. all were super flavorful and fresh and I really enjoyed the crispiness of the bread. I will definitely come back!“

“Food was delicious and the hospitality was unmatched. Amazing service, you can tell a lot of care, love and passion is put into preparing your food. The kind lady was nice enough to even make a pair of toddler-friendly chopsticks for my 3 year old using a rubberband and a small paper block on the end of the chopsticks! My toddler was thrilled to use chopsticks to eat just like her mama 😂 We had the pork ramen with white broth, which they stew for hours for maximum flavor, and the spicy salmon sushi which was made fresh and was humongous! Also grabbed a rose lemonade which was soooo good. Highlyyyy recommend!“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“Excellent food, lovely owners! Great asset to River Edge!“

“The food is too good. Try any dish it is good. We love the Tomka soup it is too good. The green curry the yellow curry is too good. The staff and the owner are very polite.“

“Asian food, Chinese old school food? Don’t treat yourself bad. Don’t eat the same old food that you eat every day. Try this clean vegan place and you will enjoy yourself as I will always enjoy myself wherever I go. Now they will fix you vegan food. They do not have any beef and pork, but you won’t even miss it. It’s a wonderful place. Thank you so much.“

“My guests and I had a marvelous evening at this beautiful restaurant. Our server-recommended food selections, were delicious, exquisitely prepared and beautifully presented. Our drinks and desserts were equally outstanding. Most importantly, the management team and service staff provided us with impressive and exemplary hospitality and service. For the three of us, our special night at 53 NYC was a wonderful dining experience that we will long appreciate, remember and cherish.“

“Best Szechuan restaurant in New York, hands down. The food was outstanding—bold, authentic flavors, perfectly cooked, and every dish was packed with spice and depth. What made the experience even better was Andy, our waiter. He was friendly, attentive, fast, and made sure everything was perfect from start to finish. Great food, great service, and definitely a place I’d come back to again. Highly recommend.“

“Ordered take out. Was looking for a great tasting sesame chicken made with white meat. Saw the reviews online and took a chance because so far the Asian restaurants I’ve been to do not make DELICIOUS sesame chicken. This place did not let me down. The sesame chicken was so delicious! I was so happy! This is, now, my go to place for sesame chicken. I didn’t like the dumplings. They were very doughy and chewy. No good. Next time I’ll order the Gyoza. Maybe that’s not doughy. I’ll try the fried rice too and see how that goes. But for sure I’ll be coming back!“

“My favorite Japanese restaurant. Chef Bing is not only talented but also creative. Food is delicious and wonderfully presented. I would highly recommend this restaurant.“

“Dining at Tang by Mr. Sun was an absolute experience from start to finish. The food was incredible, but what truly elevated our night was the service. Our waiter, Jovan, was exceptional—attentive, knowledgeable, and full of personality. His recommendations were spot on and really helped us explore the menu in the best way possible. We started with the crispy rock shrimp tempura, which was perfectly cooked and packed with flavor. For entrées, we had the shrimp fried rice, fried lobster, and my personal favorite—the king crab creamy udon noodles. Every dish was rich, fresh, and beautifully prepared. I also want to highlight Oscar, the manager, whose hospitality did not go unnoticed. He made sure we felt welcomed and taken care of, which added an extra touch of class to the entire experience. Overall, this place delivers not just amazing food, but top-tier service. I'll definitely be returning!“

“The food it was really good and reasonable price See you again Bop N Sushi“

“My 1st time ordering take out here. The food was on time and delicious .“

“This cute little neighborhood spot is my new favorite hangout. The ambiance is nice and bright, the staff is super high vibrational, and it’s reflected in the food! 🤤 the juices are fresh, the tacos are simply mouthwatering, and the sandwiches will blow your mind. I ate so much and left feeling supercharged haha- pure alchemy ✨🤌🏾 I’m eating here again tomorrow! 😹“

“I love pho, and I was stoked to find this pho spot in Astoria.
I loved their pho broth; it was super strong, a little salty, but totally good.
I actually finished all my soup, which is rare for me since I usually don't drink or eat soup.
I just wish the portion was a bit bigger for the price. The noodles weren't enough for me; it'd be cool if they had an option for extra noodles or a larger size. But definitely a good place to go, especially in winter, cold weather!“

“I discovered this place through Too Good To Go app. It's a family owned fish market and restaurant. They serve a variety of seafood, Chinese food and sushi. The staff here are very kind and accommodating, which is not the norm with a lot of places on TGTG.

I've been here several times and some of my favorite options are the seafood boil and sushi entrée. The seasoning in the seafood boil is so good! The fish is consistently fresh, which makes sense since it's a fish market. They also use the perfect rice ratio in their sushi. My favorite is the white tuna. The tuna just melts in your mouth, it's absolutely delicious!

Things to keep in mind, this is primarily a fish market so the seating is limited. Best to do takeout.“

“Very nice place good sushi good food good sevise“

“Amazing noodle soup. I got the green pepper big bowl with fish. Did not expect the bowl to be so huge. Intense numbing spice that you acclimate to throughout the meals I ate the whole thing and got free extra noodles. I was late to meet my friends after due to the itis but it was worth it“

“I visited Growl Growl and had a fantastic experience. From the moment I walked in, the vibrant and casual atmosphere immediately made me feel welcome. I tried a variety of hot pot bowls, and each one was fresh, flavorful, and perfectly spiced. The staff were friendly, attentive, and helpful, making the visit even more enjoyable. It’s a great spot for a satisfying and interactive meal, and I’ll definitely return next time I’m in New York.“

“Places like this barely exist in Midtown anymore. Land of Plenty feels like a true neighborhood spot. The restaurant is modern and clean and the Chinese food is absolutely delicious.

We showed up with a group of ten and they were able to accommodate us without any issue. The service was fun, friendly, and attentive the entire night. The bar also looked like a great place to hang out.“

“Went there with wife we had a great time fantastic food amazing service can't wait to go back“

“My recent meal at 家有炖罐 was a great example of how traditional Chinese cooking can be both comforting and deeply rooted in culture and history.

The beef fried rice showed strong basic technique. Fried rice dates back to ancient China as a way to use leftover rice, and doing it well requires high heat and quick cooking. The rice here was light and separate, not clumpy, which suggests it was made with day-old rice and cooked properly over high heat. The beef added a rich, savory flavor, while simple ingredients like soy sauce, garlic, and scallions kept the dish balanced and not overly heavy.

The crab roe soup dumplings were one of the highlights. These dumplings are originally from the Jiangnan region and are known for their delicate wrappers and soup-filled centers. The soup inside is made by mixing meat with a gelatin-rich stock that melts when steamed. The crab roe added a slightly sweet, ocean-like flavor that made the filling taste more complex. Ingredients like ginger and Shaoxing wine are typically used to enhance the flavor and keep it well-balanced.

The standout dish was the black chicken soup with red dates, longan, and lotus seeds. This dish reflects an important idea in Chinese food culture that food can also support health. Black chicken (often called Silkie chicken) is commonly used in nourishing soups. Red dates add natural sweetness and are often believed to help with blood health, longan has a gentle sweetness and is traditionally linked to relaxation, and lotus seeds add a mild, nutty taste and are associated with digestion and sleep. The soup itself was light but full of flavor, likely simmered for hours to bring out the essence of all the ingredients without needing heavy seasoning.

The fried string beans added a nice contrast in texture. They were likely cooked using a dry-frying method, which removes moisture and creates a slightly crispy, wrinkled surface. This method brings out the natural sweetness of the beans. With simple additions like garlic, the dish remained flavorful without overpowering the rest of the meal.

What stood out most was the balance both in flavor and in the idea of food as nourishment. It’s a place that reflects how Chinese cuisine values not just taste, but also tradition and well-being.“

“I keep coming back here and I’m usually very hesitant to buy food from the market here. It’s underground, in the subway basically, so it makes me scared about cleanliness. The shrimp tempura bowl here is just delicious though so I risk it. So far, so good.“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“The food here is very good, one of our favorite places for takeout Chinese Food.
Only thing we could possibly critique is the pork fried rice, wish it had some peas, egg, onion like traditionally made. Kind of plain but flavor is still good.“

“Had a beautiful lunch to celebrate my late husband's birthday with five of his good friends. This was his favorite place to eat. Chelsea took great care of us all. The service was outstanding. Food was delicious. The atmosphere was delightful. We had a awesome time. Will definitely recommend.“

“$12 cai pan fan - 2 veggies and 1 meat dish

I come here when I crave rice and something spicy. They offer cold dishes as side dishes or you can have them as part of of your lunch meal. Got the tofu shreds and celery, bamboo shots in chili oil, and the beef tendon & tripe. They were all delicious. I know other places have cheaper prepared rice dishes like this around flushing but if im in NY food court, this is a nice meal as well which includes hot soup.

Ive recommend their hot oil chili hicken, chicken feet, and the fried fish too. I see lots of locals get their hot rice dishes. Might be worth a try too!“

“Very friendly guys who work there. They’re generous with the seasoning and the guy even gave us a free fish tofu skewer. Just some nice guys making an honest living - if you want cheap and quick you got it. Doesn’t leave you feeling sick“

“Julie is the best Other severs are great too“

“Best Thai food in NYC + NJ. Very cheap yet authentic. However, reservation only and no walk-ins, also you must know the chef or staffs personally to reserve a table. The atmosphere is like dining at home, literally. The chef will cook and eat with you, but be careful as the staffs love encouraging the customers to drink with them. But if you get too drunk to go home, you can sleep over at the restaurant and wake up with breakfast. The restaurant has no menu, you can request anything you want to eat upon reservation. 10/10 would go back there again.

Parking: Street parking“