4 Best Asian Restaurants near Teaneck

“My wife and I met our friends from Long Island at Estihana Monday night. All of the food was delicious and nicely presented. Between the four of us, there was chicken, beef and fish ordered. The service was excellent. Our friends thanked us for choosing Estihana and we definitely recommend it to others. A special shout out to Tzvi for welcoming all of us and making us all feel comfortable.“

“We got a sushi platter on NYE and it was great. All good rolls, fresh and delicious. Would definitely recommend it!“

“Had a great experience with Chopstix. This place really stands out as a longtime staple in the Teaneck community with fresh kosher Chinese food and a welcoming neighborhood atmosphere.

You can tell there’s a strong focus on quality and consistency—everything feels freshly prepared, flavorful, and made with care. The restaurant has that dependable local spot energy that makes it easy to keep coming back. It’s also impressive how long they’ve been serving the community and accommodating different dietary needs over the years.
The staff were friendly and attentive, and the owner was a pleasure to talk to, which added to the whole experience and made the place feel even more welcoming.

If you’re looking for great kosher Chinese food in Teaneck with strong hospitality and a true neighborhood feel, this is definitely worth checking out“

“Holy moly this was INCREDIBLE. Amazing food, the skewers are great but their appetizers are so good too. Too many things that we wanted to try so we have to come back again. It is pricier (we spent around $40 a person without ordering alcohol) but totally worth it. Recommend the fried shishito and fried baby crab for appetizers and chicken neck and chicken thigh/green onion although all the skewers we had were good. I don't drink but a lot of the menu I'm sure would be great with their beer. I also appreciate how the menu has very traditional Japanese izakaya items without worrying about what people unfamiliar with it would think (items like cartilage or liver that most westernized places would never put on the menu).
It's a small place that fills up fast so getting a reservation is recommended. And groups larger than 4 might be tough“