Customers` Favorites
Customers` Favorites
“I used to order Pho from here all of the time and now it is different. I came on google to see if there was a change and saw the comment below that it’s new owners so it makes sense. I noticed a difference in the quantity of noodles and lack of chop sticks with my order and that’s what made me check on google.
It’s about $5 more per Pho. They do give a large portion of meat which is nice.
I do wish this business well, the pho is still good, but the ordering system is a little different too for building your pho as well.“
Customers` Favorites
“Very good dinner. Good size portions for the price. Definitely will come back“
Customers` Favorites
“Great sandwiches. Definitely recommend“
Customers` Favorites
“The food was delicious! We had fried turkey and rice with pinto beans. The food had right amout salt and spicy. Food came out hot and fresh. The group wanted Haitian food once we landed from the airport. It was the 1st to come up during the search and close in distance. Plentiful amount to share and / or leaves for later. We ordered 10 plates for a group of 15ppl. Its more a takeout restaurant but has 4 or so tables for quick bite. Great food and service.“
Customers` Favorites
“Delicious and authentic food. My favorite is the pastor tostadas or penne vodka.“
Customers` Favorites
“Darby’s Wings – Totally Hit the Spot!
I was seriously craving wings, and since we live in Harrison—right next to Newark—my husband suggested we check out Darby’s Wings. Great call. Our order was ready in about 12 minutes, and the wings came out perfectly crispy and incredibly juicy. The sticky wing sauce? Absolutely mouthwatering. One of the staff members (or maybe the owner?) was also super sweet and gave us two different flavors of C&C soda to try. We’ll definitely be back the next time a wing craving strikes!“
Customers` Favorites
Customers` Favorites
“So, roughly seven years ago, some time after our favourite local Chinese food joint mysteriously went bye-bye, we decided to take a chance on this unassuming little place. It's near where I live, and I remember my late grandfather getting food from here years ago (although I'm sure the place has changed hands since then).This is not a place you can sit down in-- it's strictly takeaway food. When you call, you either get someone who speaks and understands English well, or you get someone who, well... doesn't. In the latter case, you just have to make sure you get your order read back to you to avoid any mistakes.The food...is delicious. Since we live near the place, we barely have time to sit down before the delivery person calls to tell us he's arrived. The food gets here maybe ten-fifteen minutes after we order it, so our food is always hot when it arrives. Food's always fresh-tasting and satisfying. My go-to dish is shrimp with broccoli--the broccoli is always perfect, with a good bite. Their General Tso's items could stand more broccoli (*when* did Chinese restaurants stop adding broccoli to that dish?) so I order extra for a dollar moreWe can actually tell if the chef has changed by the quality of the food, or how thick the sauce is or isn't. Our favourite days seem to be Tuesday and Saturday. It's good all the time, but those days seem to be much better than others.I have not tried everything on the menu because reasons, but we've ordered from here consistently over the span of six years, give or take, so that should give you some idea as to how good the food is.My only qualm with Kong Ming is they don't have brown rice. Maybe they'll add it if we ask, but we're probably not gonna quit ordering from here.“
Customers` Favorites
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“The place is amazing but they continue to raise prices.
Stew chicken is 25$ and it’s not a huge container in my opinion to be charging that much.
I normally get the oxtail dinner, but my most recent time the oxtail was so small and that dinner alone is 30$ which is understood. But the cut should’ve been bigger . You can get a full bag of about 20 oxtail from Superfresh for the same price.
I will continue to support but the prices are alittle out of term.“