“Love it here! Service is friendly, great food that comes out in a timely manner - can’t go wrong with whatever you order. Love the classic diner look. Plenty of free parking in the lot. I especially love coming here around the holidays when a local woman makes gifts that have cute mugs and goodies inside - perfect and inexpensive! I still have my snowman mug from a couple years ago!Wheelchair accessibility: Ramp for convenience.“
“I recently moved to Lambertville last summer and have gone to the Golden Star Diner a number of times since then with my family, and every time has been nothing short of a wonderful experience. The food and service are both amazing, and the atmosphere both in and outside help to create a very comfortable environment, I always enjoy seeing the sunflowers out front! The wait time is also very good since the building is pretty big. I can personally vouch for everything I have had there so far, last time I went I ordered the cinnamon apple french toast, which admittedly left me tempted to lick the plate! I have also ordered lots of other griddle items for breakfast, like the nutella pancakes and the strawberry/blueberry/banana french toast, which I thought were all incredible. There are also lots of different things on the children's menu, including for breakfast, so I recommend Golden Star 100% for those with kids any time of day. I have only eaten breakfast here so far but I plan to go for lunch/dinner soon too since the pictures I have seen look great!Vegetarian options: Lots of options for breakfast (different kinds of omelets, griddle items) and lunch/dinner (veggie panini, eggplant parm wrap, italian specialties, etc). Definitely plenty to choose from!“
“Decadent, delicious and delightful. Everything was amazing from the wine to the cheese board to the seared pate’ to the tuna poke. The service was fast, friendly and knowledgeable. The ambiance is very French; eclectic, romantic and sexy. This recently reinvented restaurant is now a must stop in New Hope.“
“Such a Gem of a place. Loved the laid back atmosphere and how you could order at the kiosk as soon as you got there. Comfortable seating and jazz vibes a plenty. I had a Shrimp burger and hubby had the Salmon BLT. 10/10 and I've been told I have a picky palate. The food is fresh, flavors balanced and the proteins are properly cooked ?Hubby and I split a hot dog that had some pickled cabbage stuff on it. Friggn crazy good. Ended up talking to the Chef/Owner Mark and we got a small Ted Talk about food quality and staying true to the original form of the food. You can tell he loves what he does and is passionate about food. Added bonus, hubby and I were talking about how we didn't feel bloated after eating there despite eating "comfort food" , speaks to the quality of where they source their food. Anyhoo, this review is long enough. But I guess I'm passionate about food 2! Give them a try ?“
“As an expat Manhattanite who has been lucky enough to visit some of NYC's finest restaurants, I always tread carefully into what my friends have called a "great" suburban restaurant, as I have been disappointed too many times. Blue Bottle Cafe had the typical Hopewell-Princeton feel, an old home converted into a restaurant with several rooms, adored with a few interesting oil paintings. The first disappointment was a wait staff with no personality, no panache and no class. The hostess/wait person sat us, after some confusion as to where to put us, and then pulled out a pen and asked if we were ready to order or wanted more time, much the way a short order cook would. When we asked for tap water without ice (when will suburban restaurants start doing the smart thing, and simply put down a large carafe of water (NO ICE) on the table, so we don't have to keep asking for refills nor do we have to deal with freezing, too-cold-to sip water?) we were simply ignored. At this point, I was thinking, this is not going to be anything special. But then...the food arrived.My friend and I shared a stupendous Brussels sprouts starter, cold, crunchy and touched off by some white, cream-like sauce that was a slice of heaven. The bread, which I am told comes from a local bread company (also, the bread at a restaurant speaks volumes of both care and quality of owner/chef) was rustic, flavorful and served with already softened butter (a nice touch). My main, crispy scallops, were silky tender and mouth-wateringly tasty. And the chocolate profiteroles for dessert managed to taste decadent and light at the same time. To the owners, I say this: please take the ice out of your water, and find a way to re-train your staff. They do not measure up to the elegance and quality of your food.“
“It was our 40th anniversary and they treated us really well. The staff was just great from reception to the bar to the table. We really enjoyed the food and the drinks. They sat us in a very comfortable booth that felt private. I have to admit though that I didn't have a great first impression. The valet is $20, a town thing and not the restaurant's fault apparently. Plus it was unseasonably cool outside with few diners on the deck, so the restaurant was crowded and noisy, but there was lots of positive energy. I enthusiastically recommend Stella, it surpassed our expectations in every way. Hopefully next time we can experience the deck and the river view.“
“Matt’s Red Rooster is an absolute gem! From the moment you walk in, you’re greeted with warmth and professionalism from the incredible servers. Dan, in particular, always exceeds expectations with his impeccable service. The farm-to-table concept truly shines here, with each dish bursting with freshness and flavor. Whether it’s seafood or steak, every bite is cooked to perfection. And their bread pudding is always so unique but delicious. We also love their unique grilled romaine salad. I appreciate how they adapt their menus with the seasons, ensuring a fresh culinary experience every visit. Matt’s Red Rooster has quickly become our go-to spot, and we’ve never been disappointed. Highly recommend!“
“Dennis and Estella are the nicest people, the atmosphere is cozy yet classy, and the food is Michelin level. Get the mushroom soup if they have it, the tortellini, and any fish entrees. They also make their own orange flour for their mandarin tart which is incredible. Lo recomiendo.“
“Perfect View restaurant and had an exceptional dining experience. The Mediterranean salad, featuring perfectly roasted shrimp, was a standout. Additionally, the lemon panini, accompanied by a fresh parsley or coriander sauce, and the crispy buttermilk chicken were delectable. A highlight was the homemade-tasting French fries. The ambiance of the restaurant is stunning, offering outdoor seating with a unique view of planes taking off and landing. It's also worth noting that this place caters well to vegetarian preferences.Kid-friendliness: View of planes landing n taking off along with your favourite fries“
“I love their fast service and delicious food. The coffee and tea station right inside the door is very convenient if you're in a hurry. The desserts are so good - I especially love the coconut rice pudding. The potato salad is my favorite around - fresh herbs and the perfect balance of ingredients! Stop here for a quick wholesome meal.Dietary restrictions: They have gluten free and vegan options.“
“Hadn't been there for years. We had a satisfactory experience but not as good as we had hoped. The menu choices were rather limited. My husband's entre was very nice but my salmon dish was lack luster and bland. Herbs and spices were missing. The service was very good and hopefully with the introduction of some more interesting entrees, we would be more enthusiastic about Acacia. We definitely will try them again.“
“Great local place with large selection of draft beers, home style cooked meals, and great appetizers. From the Soprano Sandwich to the scratch made Chicken Pot Pie, you can’t go wrong here. This used to be a legendary dive known as the Neshanic Inn that closed prior to Covid, only to be reopened as Riverside about five years ago. Its menu has evolved since then and I’ve enjoyed every meal I’ve had there since. The owners are hard working people that strive to offer a down to earth, yet quality vibe.“
American • $$
“The consistency of excellent food and service is remarkable. We have had numerous meals there and several banquets that were truly outstanding .Very enjoyable experiences and my hat off to Alex the General Manager for checking to see that everyone is happy..“
“A modern market with many food and beverage vendors.This last visit was my first time experiencing "New Hope Ferry Market." I personally tried "The Pork Shack." I had "The Figgy Piggy" with the "Garlic Knott Tots" and a side of Broccoli Rabe. The tots and Broccoli Rabe were absolutely delicious! A golden brown crispy outside and not greasey. The garlic pesto and seasoning were not overpowering, and the rabe was not soggy. The pork was very tender. I, however, would ask for more of the fig jam for the wrap if I ordered it again. The bread soaked up most of it, and so the sandwich was a bit bland for my taste. The market itself is handicap friendly. It has both indoor and outdoor seating. It has really nice restroom facilities at the rear of the market. The outdoor seating is dog friendly.Wheelchair accessibility: There are ramps and a good number of handicap friendly seating options.“
“We were out of towners stuck during Thanksgiving and stopped in here for lunch and a drink. We sat out back on the patio enjoying the view of the river til we got too cold. First of all - this might have been the best chicken pot pie I’ve had, and I’ve had a few. Secondly, everyone who worked there was beyond hospitable and so great. I don’t know if I’ll ever be back in New Jersey but if I am I’m B-lining it here to eat another pot pie ?“
“We were seated immediately while a world class piano player played lovely classical melodies. The restaurant was nearly full but didn't feel crowded. The bar was popular and was full. The energy level felt when walking in was positive but not overwhelming or rowdy. Suggest eating in the more formal dinning rooms if you don't want to be near the piano. We had a great meal/service with old friends. A+ for the dining and restaurant experience. Food was fresh and came out in a reasonable time. The server(s) were on point, warm, engaging, and sincere. They hustled but not in a way that was harried or pressed. The bussers kept our water glasses full and were lovely. If you are conscious of history and period architecture, the structure is impressive: built in 1811, the walls are thick stone, the large wood beams in the more formal dining rooms are impressive; the fire place made the dining room especially comfortable and accented the historic, warm tones in the room. We had the special soup (Tomato Bisque); vegetable spring rolls; and duck ravioli. Main courses: Fettuccini, Grilled Beef Tenderloin Medallions; and a Cheeseburger. For dessert, a delicious Warm Peanut Butter Brownie with vanilla ice cream.“
“Great food and great service. We had the Flos filet 6 oz, baby back ribs, and French onion soup. Everything was delicious and prepared expertly. We especially liked the ribs.We unfortunately thought the boneless pork chops were too dry and said that to the waiter. He apologized and took it off our bill.“
“The long Island ice tea was top notch. The steak, mashed potatoes and green beans were excellent. The wait staff were very accommodating. It was my daughter's birthday and she thoroughly enjoyed her birthday lunch. I highly recommend making a reservation as you won't be disappointed.Kid-friendliness: My 18 month granddaughter was treated like a princess.“
“Bagels are great!!! We had an everything with lox, onions, capers, and tomato. A lot of seasoning on the bagel which is a must. The slight crunch on the bagel was great. Edward the owner suggest not toasting it because it already has a nice crust. If you like toasted, go for it, it won’t make it too crunchy. We also had a sesame with the cherry pepper cream cheese; such a good idea for the cream cheese perfectly spicy with the sweetness of the cream cheese. Amazing, check them out. Will come back to check out their breakfast sandwich.“
“Our friend experienced a medical event as we finished dining. The staff could not have been more compassionate or helpful. They reacted quickly, appropriately and gracefully. Our friend has made a full recovery and we are greatful to the staff for the support they provided during a frightening event. And yes, the food and atmosphere were both lovely.“
“I dined here yesterday for the first timeand had shrimp tacos which were very tasty and full of shrimp. The other two people in my I party had french omlettes both said they were delicious as well. Service was quick, atmosphere welcoming, food priced just right. I will definitely frequent again. Thank you Aunt Chubby's!“
“An old Flemington school coffee shop reopened August 2023. Went for breakfast, delicious! Mel was my server, she was spot on with her service, I sat at the counter. It's way way better than the diner across town for breakfast. They are now serving dinner, Thursday, Friday, Saturday! Come on in and give them a try, it's delicious and reasonably priced!Vegetarian options: A vegetarian would find plenty to eat here!Dietary restrictions: They will make it any way you like!Parking: Lots of free parking, right next door to staples!Kid-friendliness: Kids will find lots of options here!Wheelchair accessibility: Easy in, easy out, bathroom night be tight.“
“We go here regularly and happy with the experience and food. The beef barbacoa nachos are the bomb and specials are usually very good. Can't go wrong with anything on the menu really. We've had Jackson as a server last couple of visits and he's fantastic. Pleasant, responsive and attentive. Highly recommend a visit.Dine in: Yes“
“Ginny's is a great option for breakfast or brunch in Hunterdon County. Their menu has a few more creative options than just a standard diner. On this visit, I ordered the Mexicano omlette. I specifically requested that they place my avocado on top because the waitress said they typically mix it into the omelette. The omelette was good. I like that the chorizo is ground meat not just diced sausage. My only complaint was that the peppers were barely cooked so they were very hard/crunchy. They just got a new espresso machine and they made a delicious decaf cappuccino for me. The interior is always clean and bright and the staff is always very pleasant and helpful. I'll definitely be back to try more of the items on the menu.“
“What a wonderful, cozy Italian influenced tavern in Lambertville! We were seated at a high top near the front window which was lovely. There are plenty of things to order on the menu but we wanted pasta! We ordered basic pastas - that's what we were in the mood for - Mariana Spaghetti & Pesto Fettuccine! They were delicious but a HUGE serving. We could have easily shared one entree between the two of us! So either share, bring some friends, or be prepared for leftovers! Our server was lovely and balanced the perfect amount of attendance and privacy! :) Totally would come back here again!“
“Came to flemington for a birthday and we decided to stay the weekend and came here for Saturday brunch and the food and service was great! It's a charming restaurant. We were greeted by the staff and started off with coffee. Then I got the kahlua French toast and my wife got the steak omlette, every dish came with a side of fresh fruit. Everything was delicious and you can really taste the quality of the ingredients. They also have an assortment of baked goods and cheeses. Would love to come again and try more brunch options.“
“Formerly the Brass Ring, Orlando's is a good wholesome breakfast and lunch eatery (haven't eaten dinner there yet). Their breakfasts are plentiful and their burgers are excellent. I especially like that it's one of the few "old school" eateries that focuses on good fresh food. Mostly basic American dinner-type food.“
“Title: A Hidden Gem in Ringoes, NJ!I recently visited Moms in Ringoes, NJ, and my experience was nothing short of exceptional. The blueberry pancakes were an absolute delight, bursting with plump, juicy fresh blueberries that added the perfect touch of sweetness. The BLT was a masterpiece crafted with love, featuring delicious bacon and just the right amount of flavorful turkey.What truly sets Moms apart is the charming small-town charm and the warm, inviting atmosphere. It's the perfect spot for those seeking a cozy and delightful dining experience. From the moment you step in, you'll feel the welcoming ambiance that adds an extra layer of enjoyment to your meal.If you're in the mood for a culinary treat in a picturesque setting, Moms in Ringoes is the place to be. A five-star gem that exceeded my expectations in every way!“
“So pleasantly surprised & pleased with the outstanding service & food we experienced tonight at the Inn. The monkfish was delicious the Fluke was excellent. The grilled Oysters were amazing! Congrats & good luck to new owners. We will definitely be back!“
“The wings were absolutely amazing. I have never in my life given any food, let alone wings/chicken a 10/10 but it was 100/10. The most tender and juicy chicken wings of my life. The French onion soup was hardy and delicious, with a feeling of home. The pierogies were good, we gave it a rating of 7/10. Overall, the comforting environment and kind host and waiter made the experience all the more better. You will not regret dining here.“
“As busy as a golf course gets, and rightfully so. This is probably one of the most fun yet challenging courses we have played so far, with hazards a plenty yet nothing that some thoughtful planning and good shot selection can’t get you though. As an added bonus- the carts are electric, and the ice cold water refill statins as every other hole are also much appreciated! Oh, and they have a driving range to boot“