5 Best Vegetarian Restaurants in Los Lunas

“Thought that we would try the Range Cafe again unfortunately was just as disappointed this time around as I was last time. Our waitress barely knew what was going on when she finally took our order it took another 30 minutes before we got the food. Then when if it came out it was blah at best they don't put everything on their menu so you have no clue what the food actually comes with. We got our check and it was wrong check. 34 dollars for two omelets ridiculous. They've also changed their menus smaller less options. And now there are times for when you can order certain meals. It's sad was excited when they came Los Lunas. However now I am thinking they can close so we can get something better.“

“Great pizza, great service! Thank you“

“Outstanding service! Trish is the best! Always friendly and attentive.“

“Pretty good figured I’d eat here for my lunch break the lady got me in and out Efficiently not any small talk which is nice since I talk to clients all day super cute place and the food was really good I’m not great at picking but I really liked it a lot and they even made sure to not put avocado for me since I’m not a big fan I’d love to bring my parents and have them try it too for sure gonna come by again!“

“Perhaps I’m to old school. I am a New Mexico native now living out of state. I have eate at Teofilos off and on for several years in the past, but it’s been 4 yrs since I visited last. Love the atmosphere! Artfully done. I was looking forward to a great meal. I’m saddened to say, I was greatly disappointed. I ordered a combination plate to get a feel of all the flavors I miss living out of state. The Chile relleno! I had to ask what it was. It looked like a frozen “popper “ deep fried in burnt oil. The taco filling was dry hamburger with no whiff of any spice in a hard shell that looked like it came straight out of the box. The rice was dry and flavorless. The red Chile had a good flavor, but aside from that I am deeply disappointed the the real “Rio grande flavor” is disappearing along with the unique Spanish dialect that was unique to our great New Mexico heritage. Please ownership, reassessment of your menu and attention to original recipes is needed. Please help preserve the uniqueness of the richness of the authentic culinary culture of our heritage.“