11 Best Vegetarian Restaurants in Los Lunas

“Most amazing food I go as much as I can anytime I’m in town“

“Outstanding service! Trish is the best! Always friendly and attentive.“

“SAKURA Hibachi absolutely delivered. I grew up in Oregon with easy access to fresh seafood, spent years in Las Vegas where good sushi is everywhere, then moved to Socorro about 17 to 18 years ago where quality sushi usually meant a drive to Albuquerque. Finding this place closer was already a win, but the experience went well beyond convenience.

The atmosphere was relaxed and welcoming, the food was excellent, and the service was genuinely attentive. I came here with my daughter for a daddy daughter day and she was blown away. The moment she finished her last bite of her teriyaki filet mignon, she looked up and said “10 out of 10,” which pretty much says it all.

We went on a Sunday around 3:30 PM and it was calm and uncrowded, just a few other couples. If that is typical, I honestly appreciate the quieter vibe because it made the experience even better.

This spot exceeded expectations across the board. We will definitely be back.“

“Great pizza, great service! Thank you“

“We called in an order for sweet and sour chicken, teriyaki double chicken, and chicken dumplings. All of the food was so good and it was ready when we arrived. Portions are generous. The staff is very friendly and quick. I think my favorite was the chicken dumplings. We will be back!“

“Perhaps I’m to old school. I am a New Mexico native now living out of state. I have eate at Teofilos off and on for several years in the past, but it’s been 4 yrs since I visited last. Love the atmosphere! Artfully done. I was looking forward to a great meal. I’m saddened to say, I was greatly disappointed. I ordered a combination plate to get a feel of all the flavors I miss living out of state. The Chile relleno! I had to ask what it was. It looked like a frozen “popper “ deep fried in burnt oil. The taco filling was dry hamburger with no whiff of any spice in a hard shell that looked like it came straight out of the box. The rice was dry and flavorless. The red Chile had a good flavor, but aside from that I am deeply disappointed the the real “Rio grande flavor” is disappearing along with the unique Spanish dialect that was unique to our great New Mexico heritage. Please ownership, reassessment of your menu and attention to original recipes is needed. Please help preserve the uniqueness of the richness of the authentic culinary culture of our heritage.“

“It is great the quality the food cheap price I love the food it is great good internet and kind employees“

“There is two ladies who are always there when I get my pizza and they are absolutely amazing! One is a grown women with her hair bleached and the other is a young woman. They always get my very picky order correct, the food comes out exactly how I like it , and they serve me with the so much respect. You can tell that they are amazing workers who bust there butts to get these ungrateful people's meals done. These women deserve raises for running that store like bosses for this corporation!!“

“I have to make my order in a very specific, and annoying manner due to health issues.
This team of wonderful people didn't even flinch. They went out of their way to make this happen for me and even made sure that I had an easy way to put my meal together.
In a world where kindness is such a luxury, I was met with understanding and an overwhelming amount of kindness.
I'm a customer for life. You all made a very difficult week so much better! Thank you!!!!“

“Honest Reviews
We had breakfast at 8am. The restaurant was nice and clean inside the staff was extremely helpful and friendly.
No one was inside the restaurant it looked like most everyone uses the drive thru and grubhub the staff told us.
They suggested the carne adovada burritos.
We had one with no potato and 1 with.
They burritos were good.“

“Bakes outdo themselves on every item. Hamburgers are delicious. I just picked up a Classic bean burrito, it was great!!. I always go back.“