Customers` Favorites
“Last Saturday night we celebrated my husband's 80th birthday. I called and spoke with Ricardo Gutierrez about our wish to make this a memorable event. He could not have been more helpful and pleasant to deal with, sending me sample menus and tolerating my changes and many questions. He and the staff went out of their way to make the dinner party a success - providing several shiny balloons proclaiming happy 80th birthday and even making 2 birthday cakes, which were very good by the way, one to eat there and one to take home. The price fix menu provided great selections and the food was very good and reasonably priced. A good time was had by all.“
Customers` Favorites
“Was good experience, food was on point“
Customers` Favorites
“This place is awesome, we are in town visiting from San Antonio Tx. So this chilled little spot was perfect for us to get away and kick back from the crazy loud city life. Oh and we are guests there as well the rooms are cleaned abs well maintained definitely will be staying here next time we are in town!“
Customers` Favorites
“Never have I ever been offered more salsa for my chips!! 5 stars“
Customers` Favorites
“Alex is the best! He remembered my order from 3 months ago. The bacon bleu burger with onion cloud and sweet potato fries was delicious! Enjoyed an early NYE at happy hour...Y'all are awesome!“
Customers` Favorites
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“Make the climb! San Francisco Street Restaurant awaits. A nice mixture of artisanal sandwiches, salmon and steak entre's, New Mexican food and good Margaritas! I like the open kitchen concept, those cooks work hard and servers try to keep up!
My steak was a little tough, it came with dry mashed potatoes and a roasted palano pepper on top with an onion ring on top of that! I wish the pablano was a green chile, yum!
The Margarita was sufficiently strong, which is a big plus in most restaurants, but it was a silver coin special!
My wife's chicken sandwich was fantastic, surrounded by more fries than we could eat.
Prices were great, considering the location. They don't take reservations unless you have a party of 6 or more. We arrived at 6:15 and we're ushered quickly to a table, but as we ate open tables became scarce, plan accordingly!“