Cocktail Bars in Santa Fe

“Excellent service and food in a lovely setting. Superb wine list too!“

“What better way to spend the evening…?“

“Delicious pizza and salad. The green chile ranch is a must!“

“Creative dishes in a sleek space with an open kitchen. The apps sparkled. Nothing was less than outstanding: the yellowtail crude, pork belly tacos and elk carpaccio. The cocktails were top notch as well, especially the Yuzu Pisco Sour. Entres were good to, but not as outstanding as the apps. For one, the Duck Confit dish was tiny. I almost asked "Where's the duck"? We would have ordered a dessert or two, but after the dessert menu was dropped off, no one came by the take our order for a good half hour, so we ended up settling the bill and taking our leave. The restaurant was busy, but still, not a good look.“

“There is nothing we don’t love about this restaurant. The food is “real” New Mexican with some excellent special touches by the chef. The ambiance is wonderful, and the decor is authentic. Even the music is well selected and at a volume that enables pleasant conversation during the meal. The staff is helpful, responsive and friendly. A special shout out to Daniel, who is appropriately attentive and professional, always with a smile. Already looking forward to our next visit!“

“A very rural but stylish place for breakfast/brunch !“

“We met bartender Will at another bar in Santa Fe, or we'd never have known that Tonic exists. The drinks were excellent ( not inexpensive, but damned tasty). Will is a great barkeep and host. Funny thing is, a guy we met at Tonic, we just ran into at the same bar where we met Will....“

“So unique! Very delicious !“

“Gem restaurant just a short distance from the Santa Fe Plaza. The view from the place and the environment was special. Having come on a snowy day in April, the soups were delicious and warming. The fresh sourdough rolls were good as well.
Local artisans' work is featured on the bar area walls. Tribal clothing examples are also framed on the walls along with native pottery. It was eye candy to me.“