Customers` Favorites
Customers` Favorites
“This Guy has been going to BRP for 15+ yrs, it’s a must each time we are in town, they never disappoints. Our family loves coming down off the mountain and going to BRP for a slice and ice cold PBR. Great food and good people.“
Customers` Favorites
“ll Vicino Wood Oven Pizza is a welcoming place to get a well prepared task meal. on a cold night the Wood Oven supports a nice warm environment. The order takers and the staff engage with you and are super interested in you enjoying your meal. What more can you ask for? rp 2026.01.10“
Customers` Favorites
“I would recommend this place if you want great pizza. The crust is the best that I have had in a very long time. The ceaser salad was also good.“
Customers` Favorites
“Joseph and folks at upper crust were amazing! fast service and friendly! 5⭐️“
Customers` Favorites
“The customer service is always great. They are always willing to accommodate us on a special order. We ask for extra flour on th span so we can slide our stuffed pizza onto our Lodge cast iron pan to cook. We loved the Big Murphy’s stuffed pizza, it’s the best!“
Customers` Favorites
“Hands down the best pizza in New Mexico. This second time we got a cheese pie , it’s the best . Even better than the first time, I feel at home . There is no other pizza than their xl cheese pie“
Customers` Favorites
“Great service, good and drinks!!“
Customers` Favorites
“Friendly fast service, wonderfully tasty dining.“
Customers` Favorites
“Best pizza in Santa Fe! Heck the steak they had as a special one weekend was top 5 in the area too. We come often!“
Customers` Favorites
“They have the BEST pizza around!!!“
Customers` Favorites
“Such delicious food with all kinds of options made from high quality ingredients. Daily specials keep things interesting as well, and the drinks menu is extensive - although I always go straight for the Aperol Spritz! The restaurant is spacious with a variety of atmospheres to choose from, including a dog friendly outdoor patio.“
Customers` Favorites
“This is the absolute best pizza chain in New Mexico. Their pizza is delicious and their ranch dressing is the best I've ever had from a bottle.“
Customers` Favorites
“First time to order from Upper Crust. While I do appreciate local businesses, likely not to order from them again. The toppings were very sparse, especially for the price. EDIT: As a kind gesture, I was later contacted by management to offer replacement of my order. While I was not looking for that, the fact that they reached out was very nice.“
Customers` Favorites
“By far, my favorite restaurant in Santa Fe...for years I have been going there for lunch during work days & après-ski dinner...consistent quality, fresh ingredients & great cooks...because they do not pretend to be anything they are not, they blow all wanna-bes out of the water...“
Customers` Favorites
“Pizza was ready when I arrived, well wrapped, and looked great. Detailed cooking instructions were clear and it was delicious!
Vegetarian options: Gourmet vegetarian (not listed above) with tomato sauce instead of garlic cream sauce and added sundried tomatoes.“
Customers` Favorites
“Picked up several pizzas, salad and garlic bread for a party. The guests hadn't had food from here before and loved it! The pizza sauce is just great, the toppings are wonderful! Pesto is super yummy! Closest thing I've found in Santa Fe that reminds me of home.“
Customers` Favorites
“This is the absolute best pizza chain in New Mexico. Their pizza is delicious and their ranch dressing is the best I've ever had from a bottle.“
Customers` Favorites
“Hello Hawt Pizza:
I am writing to let you know about a great experience my husband and I had at the Low N' Slow Bar in Santa Fe, NM where we ordered Hawt Pizza. It was great because of the chef baking the pizza - Paul Kokalis! He made amazing pizzas. We ordered the El Norton and it was fantastic. It was so good we came back the next evening for more. This is saying a lot when you are in Santa Fe, lots of good restaurants there! But we chose to come back for Paul's pizza. He was personable, professional, and a great chef! Kudos to Paul. He deserves any promotions possible!
Sincerely - Dana from Albuquerque“
Customers` Favorites
“We made a mistake and ordered take-out instead of delivery, but Cassandra helped us out and switched it to delivery. Not many businesses would fix our mistake like they did, and our family really appreciates it! Top marks, thank you Cassandra!“
“Dinner and concert at Unit B is always a great time. The food and service were outstanding. We've tried several items on the menu and all have been delicious. The atmosphere is chic supper club vibe and beautiful decor. Make it a point to go and hear a concert there. Que bueno!“
“Went here after the Staab house and was SUCH A IMPROVED EXPERIENCE. This hotel is also haunted but unlike the bartender at the Staab house, the bartender here immediately indulged us with stories of his experiences (which were truly creepy and gave me goosebumps). We ordered the signature margarita but the bartender here actually took the time to explain the ingredients he was using, where it is from, what plant it comes from and was truly engaging. This guy actually knows what it is to be a bartender and clearly cared about his job and is passionate about it which really makes the experience unique.
Loved it here, will visit again and would highly recommend!“
Customers` Favorites
“Our sandwiches were delicious. We often look for a Schlotzky's when we are out of town. We live in a small town and we love this place. It's amazing; it never disappoints. Everyone who works there was so nice and inviting. The restaurant was clean and comfortable. When we eat in Santa Fe, we will be coming back.“
Customers` Favorites
“Everytime I step into Pranzo I feel like I am stepping into a families kitchen. It is a warm and inviting environment. The weekly specials, appetizers, fresh salads, hearty entrees, pasta and pizza dishes are all quite delectable. Highly recommend. Fantastic cocktail and wine list also.“
Customers` Favorites
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“Since they close at 3:00, I get my pie par baked and finish it in my oven at 500 degrees for 5 minutes. It comes out delicious! I love a half pesto and a half #2 16 inch pizza. Just fits in my oven. Really nice and helpful staff too!“