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Customers` Favorites
Customers` Favorites
“This Guy has been going to BRP for 15+ yrs, it’s a must each time we are in town, they never disappoints. Our family loves coming down off the mountain and going to BRP for a slice and ice cold PBR. Great food and good people.“
Customers` Favorites
“Areal and Denah were very professional and fun to visit with while they made my pizza. If Papa Murphy’s gives bonuses for great representation they definitely deserve one. The Pizza was exactly what I ordered and was delicious.“
Customers` Favorites
“Hands down the best pizza in New Mexico. This second time we got a cheese pie , it’s the best . Even better than the first time, I feel at home . There is no other pizza than their xl cheese pie“
Customers` Favorites
“ll Vicino Wood Oven Pizza is a welcoming place to get a well prepared task meal. on a cold night the Wood Oven supports a nice warm environment. The order takers and the staff engage with you and are super interested in you enjoying your meal. What more can you ask for? rp 2026.01.10“
Customers` Favorites
“Great service, good and drinks!!“
Customers` Favorites
“Friendly fast service, wonderfully tasty dining.“
Customers` Favorites
“I would recommend this place if you want great pizza. The crust is the best that I have had in a very long time. The ceaser salad was also good.“
Customers` Favorites
“Joseph and folks at upper crust were amazing! fast service and friendly! 5⭐️“
Customers` Favorites
“They have the BEST pizza around!!!“
Customers` Favorites
“Picked up several pizzas, salad and garlic bread for a party. The guests hadn't had food from here before and loved it! The pizza sauce is just great, the toppings are wonderful! Pesto is super yummy! Closest thing I've found in Santa Fe that reminds me of home.“
Customers` Favorites
“Best pizza in Santa Fe! Heck the steak they had as a special one weekend was top 5 in the area too. We come often!“
Customers` Favorites
“Pizza was ready when I arrived, well wrapped, and looked great. Detailed cooking instructions were clear and it was delicious!
Vegetarian options: Gourmet vegetarian (not listed above) with tomato sauce instead of garlic cream sauce and added sundried tomatoes.“
Customers` Favorites
“Such delicious food with all kinds of options made from high quality ingredients. Daily specials keep things interesting as well, and the drinks menu is extensive - although I always go straight for the Aperol Spritz! The restaurant is spacious with a variety of atmospheres to choose from, including a dog friendly outdoor patio.“
Customers` Favorites
“First time to order from Upper Crust. While I do appreciate local businesses, likely not to order from them again. The toppings were very sparse, especially for the price. EDIT: As a kind gesture, I was later contacted by management to offer replacement of my order. While I was not looking for that, the fact that they reached out was very nice.“
Customers` Favorites
“This is the absolute best pizza chain in New Mexico. Their pizza is delicious and their ranch dressing is the best I've ever had from a bottle.“
Customers` Favorites
“By far, my favorite restaurant in Santa Fe...for years I have been going there for lunch during work days & après-ski dinner...consistent quality, fresh ingredients & great cooks...because they do not pretend to be anything they are not, they blow all wanna-bes out of the water...“
Customers` Favorites
“This is the absolute best pizza chain in New Mexico. Their pizza is delicious and their ranch dressing is the best I've ever had from a bottle.“
Customers` Favorites
“Hello Hawt Pizza:
I am writing to let you know about a great experience my husband and I had at the Low N' Slow Bar in Santa Fe, NM where we ordered Hawt Pizza. It was great because of the chef baking the pizza - Paul Kokalis! He made amazing pizzas. We ordered the El Norton and it was fantastic. It was so good we came back the next evening for more. This is saying a lot when you are in Santa Fe, lots of good restaurants there! But we chose to come back for Paul's pizza. He was personable, professional, and a great chef! Kudos to Paul. He deserves any promotions possible!
Sincerely - Dana from Albuquerque“
Recommended
Customers` Favorites
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“Since they close at 3:00, I get my pie par baked and finish it in my oven at 500 degrees for 5 minutes. It comes out delicious! I love a half pesto and a half #2 16 inch pizza. Just fits in my oven. Really nice and helpful staff too!“