Hattie's Culinary Lab Powered By the SEAT Center
$$ • Southern, Wine Bars, Cocktail Bar
Hours:
121 Madison Ave, Albany
(518) 776-1440
About Hattie's Culinary Lab Powered By the SEAT Center
Customers' Favorites
Recent Reviews
there is no way I would bring my family and loved ones to the war zone around there in Albany. I loved Lombardos in the day. too scary now.
Hatties is absolutely amazing ! The food is so good and the service is awesome ! Our server Terri was so kind and made great recommendations! We will definitely be back here asap!
Great staff and great food. The combo meals are definitely a nice addition to the menu as well
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 1PM 5 - 8:30PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 8PM |
| Saturday | Closed |
| Sunday | Closed |
Hattie's Culinary Lab Powered By the SEAT Center is a unique restaurant that also functions as a culinary school, helping young people learn the culinary industry. The venue is housed in a beautiful, historic building with a cozy and cool atmosphere, featuring lovely decor such as wallpaper that adds to its charm. Though the restaurant is closed during the week, a staff member explained that it has recently been converted into a culinary school, and visitors can enjoy it during special events or weekends.
When open, the restaurant offers delicious food and drinks, with many reviews praising the flavor, presentation, and portion sizes. Popular dishes include the crispy and flavorful chicken and the Hattie’s 4 piece meal with home fries topped with cheese and green onions. The grilled romaine starter, fried chicken, and apple galette are also highly recommended. The staff is described as warm, friendly, and attentive, creating a welcoming atmosphere. Guests often mention the excellent service and reasonable prices, making it a great place for a relaxing meal or a special event.
Overall, Hattie’s Culinary Lab provides a cozy and inviting environment with tasty food, friendly service, and a meaningful mission to help young people grow in their culinary skills.