50 Best Vegetarian Restaurants near Briarcliff Manor

“Great food, great atmosphere, great staff“

“Excellent food and service“

“Best chef ever!!!!! Good is authentic Mexican … very happy with the service.“

“Nice well balanced Chinese restaurantI tried the pu pu platter,chicken in garlic sauce,shrimp fried rice,chicken wings,Lo MeinI was fondly impressed with the quality and good tasting foodThe prices were cheap and I’ll definitely return if I’m ever back in the area“

“Amazing experience at this Chinese restaurant!
The food was absolutely delicious — full of authentic flavors and cooked to perfection. Every dish we tried was fresh, well-seasoned, and beautifully presented. The staff were very friendly and attentive, and the service was fast and professional. The atmosphere was warm and welcoming, perfect for both casual meals and special occasions. Highly recommend this place if you’re looking for real, high-quality Chinese food. We’ll definitely be coming back“

“Love this place! My mother lives nearby and when I’m in town, I pick up food for her because she loves their pasta, meatballs and chili in addition to bagels and other items. I just discovered their thinly sliced and breaded eggplant, which is amazing on a roll with mozzarella and roasted peppers.“

“Great spot ! Great make your own salads !!…..“

“We took my husband and dad out for Father's Day looking for a wonderful time. With any holiday you know it's going to be busy and we anticipated some wait of course. Boy we were left more than disappointed with the overall experience with this restaurant. We had a reservation on the deck, but after being initially seated inside, my husband mentioned the outside status and we were gruffly seated to an outside table. The menu looked delish and we ordered some mimosas which the waiter said came with the specials. We got the drinks right away but had to flag down our waiter to place our breakfast order. Everyone around us got bread and olives and when I asked if we were getting it he said it just for lunch, but it was brunch! Everyone around us who came before us is getting their meals and we are just sitting there. We didn't get our food until over an hour later and mine and my dad's order was incorrect. When I got up to mention this and speak to the manager, to add insult to injury the manager can't show his face, he sends another waiter to talk to us. The waiter apologizes on his behalf and says that in order to make us happy we will be comped for my dad's and my meal. We say thank you and tell him we feel horrible he was to be put in this position. We get up to use the bathroom and get things going with the check and the waiter hands me the bill. The manager is standing right there. I see that there is a charge for the Mimosas. At this point I am really upset and I say "You said that they were included". The manager then rudely gets in my face and says "No, no, no. The drinks are Not included today". I tell him that the waiter told me so and he says no again. I then give him a piece of my mind of the whole experience and how it put a damper on the whole day. To this he curtly says " We are busy today miss, good day". This place has the potential to be excellent with the right manager and staff. To be disrespectful this way and then on Father's Day to boot was downright awful. Be a man and own up to making a mistake, don't send another employee to make things right.“

“I had a wonderful experience dining here. The service was exceptional from start to finish, out waiter Misrain was friendly, attentive, and made sure we had everything we needed without being overbearing. The food was absolutely delicious, with every dish prepared perfectly and full of flavor. It’s clear that both the kitchen and staff take pride in what they do. I would definitely return and highly recommend this restaurant to anyone looking for great food and outstanding service.“

“There are many vegetarian-friendly options here. The Himalayan and Indian spice flavors are interesting and engaging, without heat overwhelming the actual flavor of the dishes. The waitstaff is friendly and efficient, and the guitarist who plays Sunday evenings is talented, with calming music.“

“I went here for the first time yesterday morning and I can’t believe I never tried this place before! The portions are plentiful and I left feeling satisfied but not overly full. Many vegan and gluten free options as well as meat so there is something for everyone here. The girl at the counter was very pleasant and provided amazing service. I will definitely be back!“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“Best oatmeal and granola. Love the Falafel.“

“Great food. Manny is the best. Awesome service.“

“Solid food. My lamb curry had an unexpected surprise of cilantro in it (one of my faves). The chili momos are really good. Girlfriend had chicken tikka. Not as flavorful in regards to spices as I like it be she enjoyed it. Very deep roasted tomato and cream. Still wonderful in its own right.
Service was also good. Happy to find this little gem.“

“Very good food! Lots of tasty vegan options. People are super nice and friendly!“

“We liked the food, atmosphere & staff and will definitely return. We dined in and took some out. All eight of us enjoyed it!“

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“The restaurant has a lot of good food and I'm really looking forward to more good food“

“Beautiful restaurant! Food very good except for one time. Service also usually good except for one time. Reasonably priced as well. I've been there 4 times & plan to be going back soon!“

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.“

“Buena comida , lo súper recomiendo“

“Sushi & Kimchi has become my new favorite comfy, cozy, and cute hideaway in Rockland for when I want the best tasting and authentic Korean and Japanese cuisine. Gina (owner) and Julie (waitress) are both absolutely lovely! Both Gina and the restaurant remind me of what I recall to have been the first Korean/Japanese sushi house in Bardonia, NY that I grew up up dining at in the early 2000’s and up until I moved out of state in 2008. Unfortunately, that location is no longer in business, but Sushi & Kimchi definitely gives all the nostalgic feels! The foos is always fresh and absolutely delicious, the portions are generous, the service is always on point, and you’re welcomed each time with a warm welcome from everyone! It’s a little hidden gem in a parking lot off of Route 59 in Nyack that winds down in the late afternoon and is calm in the evening. The perfect place to go for an overall relaxing experience that will have you leaving full after having enjoyed every last bite! I’ve also ordered through DoorDash and the presentation, temperature, taste and overall quality were all solid as well. Thoroughly impressed!

Thank you, Gina and Julie for always taking the best care of me!“

“Harry really makes the BEST acai bowls around but all his bowls are incredible! He will customize it but the presentation and freshness outshines all others! All the products (and I have tried almost all of them!) he has are super fresh and refreshing! The smoothies are awesome as well!Forget all the fast food and find Juice Eternity you won’t regret it! Harry gives great service with his fun attitude and knowledge and is always up for a new idea!!“

“Went for lunch on a random Monday and had the prefix menu, which was absolutely exquisite. Fresh flavors, great portions, everything and I mean everything was just exquisite. I must stop if you find yourself in Irvington, and order a couple times a week if you’re fortunate enough to live there! This place is that good.“

“I think this place is great, a real jewel. I had one of the special rolls.. I think they call it yummy yummy. Gorgeous to look at but delicious to eat! Go there you won't be disappointed!“

“I played here for Blank-Fest 2022... great room! Great Staff ...Great Fun!!!“

“Great service and incredibly tasty food !!!!! If you haven’t been you’re missing out!!!!💯 Food and service was outstanding, thank you for an enjoyable afternoon 😊“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Love it going back really soon“

“My husband and I had a most delightful dinner. Michel the owner welcomed us like into his home. Excellent wine recommendation with our dinner. All staff efficient and attentive to our needs. Octopus appetizer, Pasta Bolonase delicious and generous. The venue itself is charming, with Michels own artwork as decor. We were visiting from out of town, otherwise this would be a favorite to frequent.“

“Dined in with 4 adults and 2 8 yr old boys and it was great. Good service and delicious food. The drinks were also great-traditional margaritas & something with Hennessy. Ambiance even on a Monday was very cool. Well done Yuka’s! Your parking lot is always crowded so I knew you were good.“

“Wonderful atmosphere, incredibly friendly and kind staff, a great music selection…and the food…let me tell you about the FOOD!
I ordered the chicken and waffles, and was served some of the best chicken I’ve tried in a long time…crispy, tender, yet also juicy and very flavorful.
Would definitely recommend it to
Anyone visiting the area.“

“Walked the Tappan Zee Bridge from Rockland to Westchester and made our way to the Taco Project for awesome Chicken Tacos and some Mango Margaritas! After all we earned it! 😉 Will definitely be back again and will recommend to all my friends!“

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“The name is misleading...we were hoping for a waterview, but there was none, maybe before all the buildings went up around this spot. Too hungry to keep searching, we stayed. Burgers and service were good.
Extra charge for lettuce, tomato, mayo, etc...“

“The best chicken kabob I've ever had. The food is terrific. The owner Apo is always there and is so hospitable. Great service! The music additionally is fantastic and the seating and atmosphere are so comfortable. Really 10/10 on all levels. Its a must try! Fantastic“

“Excellent sitting inside,A/C very comfortable.Excellent food as well.Love this place.“

“Quick service and good food!!“

“Amazing shop and staff! A great addition to the community!“

“Great friendly staff. Panini was awesome“

“We had a fantastic dinner at Sweet Grass tonight. The food was perfection and the service was impeccable. Our first time here, but will not be our last.“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“#foodporn #omgoysters #omgitalianfood #homemadepasta #whattodoinhartsdaleny #foodpornatitsbest #omg #granitany #loveyourfood #datenight #coolwesternyplace #meetnewpeople #albanianmeetup #Kosovainfluencedfood #bestservice #familyfriendly #bestbrickovenpizza 😍 Love this place! Really Beautiful Restaurant, with great staff! The owners love what they do and it shows! My favorite entre is the homemade squid pasta with seafood( get it in the garlic white sauce) Really great! They also have very good steaks for the carnivores out there for one or two people(no need to go into the city to a steakhouse when this restaurant is in the heart of Hartsdale NY, across from metro north! Benny makes the best drinks! They also have a "Really Good Happy Hour"! Whatever you choose you will not be disappointed!“

“I Highly Recommend Amore's Staff & Cuisine ☆☆☆☆☆ !!!“

“Third visit in three weeks, and for good reason. Great staff, great environment, and great beer.“

“My wife comes here often with the kids. I actually went with the kids the other day, and they have a really good Philly cheese steak. My kids love the burgers as well but I haven't tried them. But the cheese steak is very good. Staff was friendly. Go for the double meat, it's only a few bucks more.“

“Ramona is a gracious hostess. The chef adeptly prepares delicious food. The frittata was divine. Choose specialties from the Breakfast or Lunch Menu. Stop by for your gourmet comestibles!“

“Nice little place. Pizza and Calzone both were very good“