50 Best Vegetarian Restaurants near Briarcliff Manor

“Great food, great atmosphere, great staff“

“Excellent food and service“

“Nice well balanced Chinese restaurantI tried the pu pu platter,chicken in garlic sauce,shrimp fried rice,chicken wings,Lo MeinI was fondly impressed with the quality and good tasting foodThe prices were cheap and I’ll definitely return if I’m ever back in the area“

“Love this place! My mother lives nearby and when I’m in town, I pick up food for her because she loves their pasta, meatballs and chili in addition to bagels and other items. I just discovered their thinly sliced and breaded eggplant, which is amazing on a roll with mozzarella and roasted peppers.“

“Best chef ever!!!!! Good is authentic Mexican … very happy with the service.“

“Amazing experience at this Chinese restaurant!
The food was absolutely delicious — full of authentic flavors and cooked to perfection. Every dish we tried was fresh, well-seasoned, and beautifully presented. The staff were very friendly and attentive, and the service was fast and professional. The atmosphere was warm and welcoming, perfect for both casual meals and special occasions. Highly recommend this place if you’re looking for real, high-quality Chinese food. We’ll definitely be coming back“

“Great spot ! Great make your own salads !!…..“

“We took my husband and dad out for Father's Day looking for a wonderful time. With any holiday you know it's going to be busy and we anticipated some wait of course. Boy we were left more than disappointed with the overall experience with this restaurant. We had a reservation on the deck, but after being initially seated inside, my husband mentioned the outside status and we were gruffly seated to an outside table. The menu looked delish and we ordered some mimosas which the waiter said came with the specials. We got the drinks right away but had to flag down our waiter to place our breakfast order. Everyone around us got bread and olives and when I asked if we were getting it he said it just for lunch, but it was brunch! Everyone around us who came before us is getting their meals and we are just sitting there. We didn't get our food until over an hour later and mine and my dad's order was incorrect. When I got up to mention this and speak to the manager, to add insult to injury the manager can't show his face, he sends another waiter to talk to us. The waiter apologizes on his behalf and says that in order to make us happy we will be comped for my dad's and my meal. We say thank you and tell him we feel horrible he was to be put in this position. We get up to use the bathroom and get things going with the check and the waiter hands me the bill. The manager is standing right there. I see that there is a charge for the Mimosas. At this point I am really upset and I say "You said that they were included". The manager then rudely gets in my face and says "No, no, no. The drinks are Not included today". I tell him that the waiter told me so and he says no again. I then give him a piece of my mind of the whole experience and how it put a damper on the whole day. To this he curtly says " We are busy today miss, good day". This place has the potential to be excellent with the right manager and staff. To be disrespectful this way and then on Father's Day to boot was downright awful. Be a man and own up to making a mistake, don't send another employee to make things right.“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“Very nice Italian place. The hand made pasta alone would have had us through the door, but everything was wonderful here. The service was attentive and food was amazing from the appetizers to the entrees! You have to try this place if you want an incredible Italian meal!“

“There are many vegetarian-friendly options here. The Himalayan and Indian spice flavors are interesting and engaging, without heat overwhelming the actual flavor of the dishes. The waitstaff is friendly and efficient, and the guitarist who plays Sunday evenings is talented, with calming music.“

“Great food. Manny is the best. Awesome service.“

“It was so nice to come back to Himalaya after so many years! My first visit was in 2013 when I had just become vegetarian, and I returned again in 2017 as a new vegan. Now, as a 9-year vegan, I was excited to see that they still offer so many delicious vegan-friendly options.

I started with a red sangria, then the Steamed Veg Momos, which were fresh, handmade, and packed with a flavorful mix of vegetables. The Lasooni Gobi was perfectly crispy with a delicious Himalayan sauce.

For entrees, I ordered the Veg Thali, Tadka Dal, and the Veg Korma. The Veg Thali was a wonderful way to sample several classic dishes, the Tadka Dal was comforting and full of aromatic spices, and the Veg Korma was rich, creamy, and made with a dairy-free cashew-based sauce. I also enjoyed the paratha made without butter, which paired perfectly with the curries. It’s the best I’ve had!

Himalaya is a wonderful family-owned restaurant. The food is consistently flavorful, the staff is welcoming, and they do an excellent job accommodating vegan diners.

Whether you’re vegan or simply looking to try authentic Nepali cuisine, I highly recommend stopping by. I’m so glad I came back, and it definitely won’t be another several years before my next visit!“

“Very good food! Lots of tasty vegan options. People are super nice and friendly!“

“We liked the food, atmosphere & staff and will definitely return. We dined in and took some out. All eight of us enjoyed it!“

“Love it going back really soon“

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“The restaurant has a lot of good food and I'm really looking forward to more good food“

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.“

“Nice staff and decent food. Vegetarian includes eggs. Husband and his brother loved the Beyond burger and I enjoyed the veggie bowl. My husband’s cousin loved the curry veggies with brown rice. The gluten free bread/toast has no eggs.“

“Buena comida , lo súper recomiendo“

“Best oatmeal and granola. Love the Falafel.“

“Went for lunch on a random Monday and had the prefix menu, which was absolutely exquisite. Fresh flavors, great portions, everything and I mean everything was just exquisite. I must stop if you find yourself in Irvington, and order a couple times a week if you’re fortunate enough to live there! This place is that good.“

“My family and I's go to spot in Nyack for years now! The cuisine itself is authentic and comforting. Not to mention, Gina is always very attentive to her customers and makes us feel like family. Definitely a must visit for family dinner or date night!“

“I think this place is great, a real jewel. I had one of the special rolls.. I think they call it yummy yummy. Gorgeous to look at but delicious to eat! Go there you won't be disappointed!“

“I played here for Blank-Fest 2022... great room! Great Staff ...Great Fun!!!“

“Great service and incredibly tasty food !!!!! If you haven’t been you’re missing out!!!!💯 Food and service was outstanding, thank you for an enjoyable afternoon 😊“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Amazing food! The biscuits and muffins are incredible. We also had the whiting and hush puppies. Absolutely best fried fish I’ve ever had! We got the braised beef rib, which was huge and delicious. I ordered the fried chicken and it was also incredible. Huge portions! Easily sharable! We also really enjoyed the live music.“

“My husband and I had a most delightful dinner. Michel the owner welcomed us like into his home. Excellent wine recommendation with our dinner. All staff efficient and attentive to our needs. Octopus appetizer, Pasta Bolonase delicious and generous. The venue itself is charming, with Michels own artwork as decor. We were visiting from out of town, otherwise this would be a favorite to frequent.“

“Giulo’s is the best restaurant in Rockland County. Very comfortable seating. Large cocktails. Great food. Excellent desserts. Top-notch service. Benny, the owner, is on top of things. Have a great lunch or dinner and go to Guilo’s. I highly recommend Guilo’s“

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“I visited this place about two years ago, and their mussels have stayed in my memory ever since! A friend brought me here, and I was genuinely impressed. It was an amazing dining experience, and I’d definitely recommend giving it a try.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Excellent sitting inside,A/C very comfortable.Excellent food as well.Love this place.“

“Quick service and good food!!“

“A feast of tapas! As usual, everything was delicious. Leftovers made the best lunch too.“

“Great friendly staff. Panini was awesome“

“Third visit in three weeks, and for good reason. Great staff, great environment, and great beer.“

“Amazing shop and staff! A great addition to the community!“

“We had a fantastic dinner at Sweet Grass tonight. The food was perfection and the service was impeccable. Our first time here, but will not be our last.“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“I Highly Recommend Amore's Staff & Cuisine ☆☆☆☆☆ !!!“

“#foodporn #omgoysters #omgitalianfood #homemadepasta #whattodoinhartsdaleny #foodpornatitsbest #omg #granitany #loveyourfood #datenight #coolwesternyplace #meetnewpeople #albanianmeetup #Kosovainfluencedfood #bestservice #familyfriendly #bestbrickovenpizza 😍 Love this place! Really Beautiful Restaurant, with great staff! The owners love what they do and it shows! My favorite entre is the homemade squid pasta with seafood( get it in the garlic white sauce) Really great! They also have very good steaks for the carnivores out there for one or two people(no need to go into the city to a steakhouse when this restaurant is in the heart of Hartsdale NY, across from metro north! Benny makes the best drinks! They also have a "Really Good Happy Hour"! Whatever you choose you will not be disappointed!“

“Dined in with 4 adults and 2 8 yr old boys and it was great. Good service and delicious food. The drinks were also great-traditional margaritas & something with Hennessy. Ambiance even on a Monday was very cool. Well done Yuka’s! Your parking lot is always crowded so I knew you were good.“

“Walked the Tappan Zee Bridge from Rockland to Westchester and made our way to the Taco Project for awesome Chicken Tacos and some Mango Margaritas! After all we earned it! 😉 Will definitely be back again and will recommend to all my friends!“

“Yellow lentils with rice was great.“

“Ramona is a gracious hostess. The chef adeptly prepares delicious food. The frittata was divine. Choose specialties from the Breakfast or Lunch Menu. Stop by for your gourmet comestibles!“

“Great staff and food. Coming back for the evening music too!“

“My wife comes here often with the kids. I actually went with the kids the other day, and they have a really good Philly cheese steak. My kids love the burgers as well but I haven't tried them. But the cheese steak is very good. Staff was friendly. Go for the double meat, it's only a few bucks more.“