50 Best Vegetarian Restaurants near Sleepy Hollow

“Amazing shop and staff! A great addition to the community!“

“The name is misleading...we were hoping for a waterview, but there was none, maybe before all the buildings went up around this spot. Too hungry to keep searching, we stayed. Burgers and service were good.
Extra charge for lettuce, tomato, mayo, etc...“

“Keep in mind, this place is takeout only, but it’s absolutely worth it. While living in Westchester County, I would plan entire days around ordering $80 or more worth of food, including appetizers, soups, salads, main entrees, and dessert from here. Everything tasted incredible. I usually emailed my order ahead of time, and once they opened, they would confirm it and have it ready right on time.

Some of my favorites are the large Tom Yum soup (leftovers taste even better with added veggies the next day), the shrimp rolls, the green papaya salad which is absolutely to die for 🤤, and the dusty roti, which is perfectly soft, warm, and packed with flavor (peanuts and condensed milk?? chefs kiss). And that’s just what I can remember for now.

This is the kind of place I would gladly cross the Tappan Zee Bridge for every time I visit New York. I promise, you won’t find a better spot to eat.
1,000,000 out of 10.“

“Honestly best Dominican food in town. You will not be disappointed! From the Rabo , churrasco, pollo empanisado to the pepper steak and more !“

“I ate the pizza and wings so fast that I didn't even get a chance to take a picture.

We ordered the Beekman Ave specialty pizza, a regular pepperoni, and the eggplant pizza. The eggplant pizza was absolutely incredible—easily one of the best pizzas I've had in Westchester.

The style is a thin, bar-style pie similar to what you'd find in New Jersey, with a vibe like Colony Grill. The wings were excellent too. If you're a fan of thin-crust, bar-style pizza, this place is a must-visit. Highly recommended.“

“Great food“

“Excellent customer service“

“My husband and I are celebrating our one-year anniversary and just popped into this beautiful little place for our first night on our road trip. Sleepy Hallow was our first stop & glad we chose this place! Bartender was wonderful & service from all was appropriate! Definitely popping back in food was delicious!“

“I had a wonderful experience dining here. The service was exceptional from start to finish, out waiter Misrain was friendly, attentive, and made sure we had everything we needed without being overbearing. The food was absolutely delicious, with every dish prepared perfectly and full of flavor. It’s clear that both the kitchen and staff take pride in what they do. I would definitely return and highly recommend this restaurant to anyone looking for great food and outstanding service.“

“There are many vegetarian-friendly options here. The Himalayan and Indian spice flavors are interesting and engaging, without heat overwhelming the actual flavor of the dishes. The waitstaff is friendly and efficient, and the guitarist who plays Sunday evenings is talented, with calming music.“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“Nice staff and decent food. Vegetarian includes eggs. Husband and his brother loved the Beyond burger and I enjoyed the veggie bowl. My husband’s cousin loved the curry veggies with brown rice. The gluten free bread/toast has no eggs.“

“Best oatmeal and granola. Love the Falafel.“

“Great food. Manny is the best. Awesome service.“

“I love the variety of food here. It's always clean and the staff are always helpful!!!!!
Five stars for the staff!!!
Bobby Flay, Texas Tejas and Wing Trip are my favorites!
Make sure you come to the Wonder in Cresskill!!“

“Diverse menu. Pleasant environment. Good food.“

“5 Stars - Highly recommend.“

“Very good food! Lots of tasty vegan options. People are super nice and friendly!“

“We liked the food, atmosphere & staff and will definitely return. We dined in and took some out. All eight of us enjoyed it!“

“These wings are delicious and I was very impressed... Usually when I bring wings home from any other spot, they're soggy. But this wasn't the case and after about 45 minutes of driving I came home and they were all crispy and fresh and the sauces were great too.... I enjoyed every last one of them....“

“Bruno is fabulous !! Its a welcoming entry all the time! The staff are friendly & attentive!
The food is prepared so beautifully!
A great place to also view the current sports events because there are
Multiple TVs for good viewing for everyone
Its a neighborly atmosphere
Once you dine here you want to keep coming back to share with your friends & fanily !
I cant wait to go back!!!!!“

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“The restaurant has a lot of good food and I'm really looking forward to more good food“

“Beautiful restaurant! Food very good except for one time. Service also usually good except for one time. Reasonably priced as well. I've been there 4 times & plan to be going back soon!“

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.“

“Buena comida , lo súper recomiendo“

“My family and I's go to spot in Nyack for years now! The cuisine itself is authentic and comforting. Not to mention, Gina is always very attentive to her customers and makes us feel like family. Definitely a must visit for family dinner or date night!“

“Vegan Friendly ❤️🩷 Great place.“

“We finally made it to this Gem 💎 Italian restaurant. The authentic Italian food was a true delight Rich in flavor. Special thank you to Nicholas, who made our first experience top-notch, attentive, friendly, and knowledgeable service.  TyJason Michael for the great recommendation. “

“Had an amazing experience at Da Giorgio. The food is incredible and is the real deal authentic Calabrian cuisine. Everything tasted fresh and homemade and the desserts were insanely good. The service was fantastic from start to finish the ambiance is perfect small, romantic, and very welcoming. Definitely one of those places you can’t wait to go back to!“

“Went for lunch on a random Monday and had the prefix menu, which was absolutely exquisite. Fresh flavors, great portions, everything and I mean everything was just exquisite. I must stop if you find yourself in Irvington, and order a couple times a week if you’re fortunate enough to live there! This place is that good.“

“I think this place is great, a real jewel. I had one of the special rolls.. I think they call it yummy yummy. Gorgeous to look at but delicious to eat! Go there you won't be disappointed!“

“Harry really makes the BEST acai bowls around but all his bowls are incredible! He will customize it but the presentation and freshness outshines all others! All the products (and I have tried almost all of them!) he has are super fresh and refreshing! The smoothies are awesome as well!Forget all the fast food and find Juice Eternity you won’t regret it! Harry gives great service with his fun attitude and knowledge and is always up for a new idea!!“

“I played here for Blank-Fest 2022... great room! Great Staff ...Great Fun!!!“

“Great service and incredibly tasty food !!!!! If you haven’t been you’re missing out!!!!💯 Food and service was outstanding, thank you for an enjoyable afternoon 😊“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“very fast customer service“

“Love it going back really soon“

“Amazing food! The biscuits and muffins are incredible. We also had the whiting and hush puppies. Absolutely best fried fish I’ve ever had! We got the braised beef rib, which was huge and delicious. I ordered the fried chicken and it was also incredible. Huge portions! Easily sharable! We also really enjoyed the live music.“

“My husband and I had a most delightful dinner. Michel the owner welcomed us like into his home. Excellent wine recommendation with our dinner. All staff efficient and attentive to our needs. Octopus appetizer, Pasta Bolonase delicious and generous. The venue itself is charming, with Michels own artwork as decor. We were visiting from out of town, otherwise this would be a favorite to frequent.“

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“Walked the Tappan Zee Bridge from Rockland to Westchester and made our way to the Taco Project for awesome Chicken Tacos and some Mango Margaritas! After all we earned it! 😉 Will definitely be back again and will recommend to all my friends!“

“Visiting from out of town and this was our favorite food we had! Everything was delicious at Rani Mahal and the service was great!“

“Lovely lunch. Great mussels and mushroom soup. Delightful atmosphere.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“The best ramen I’ve had in Bergen or Rockland Counties.“

“The best chicken kabob I've ever had. The food is terrific. The owner Apo is always there and is so hospitable. Great service! The music additionally is fantastic and the seating and atmosphere are so comfortable. Really 10/10 on all levels. Its a must try! Fantastic“

“Everything is always delicious“

“Excellent sitting inside,A/C very comfortable.Excellent food as well.Love this place.“