50 Best Vegetarian Restaurants near Irvington

“Went for lunch on a random Monday and had the prefix menu, which was absolutely exquisite. Fresh flavors, great portions, everything and I mean everything was just exquisite. I must stop if you find yourself in Irvington, and order a couple times a week if you’re fortunate enough to live there! This place is that good.“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“First met Danny & his family at their restaurant in Upper Nyack, Casa del Mare. It was our hometown favorite & sad when they closed. THEN we found him here, in Irvington! No place better for pizza, garlic knots & many other favorites. They treat you like family & are always happy to see their Rockland families. It’s worth the trip over the TZ Bridge!! Go & see for yourself! 5 stars for sure!!“

“Awesome food, view& service- go check it out“

“Stopped for lunch and we were more interested in having sangria than in eating as we were not overly hungry. Have to say the staff were attentive and the food was ok but we paid $35 for a pitcher of white sangria that was very watered down. I had the bistec poblano and he had crispy calamari.“

“They make the best cinnamon raisin babka I ever had.“

“You probably wanna order take out or delivery, but I ate inside anyway. It’s warm and friendly and Tony, the owner and his chef are amazing gentlemen. The food is five star, if there’s any such thing for a spot like this. I got half house special and half pepperoni. One word = DELICIOSO!!!!!!! New York/Irvington/Tarrytowne’s finest. You WILL NOT be disappointed ⭐️ ⭐️⭐️⭐️⭐️“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“Diverse menu. Pleasant environment. Good food.“

“There are many vegetarian-friendly options here. The Himalayan and Indian spice flavors are interesting and engaging, without heat overwhelming the actual flavor of the dishes. The waitstaff is friendly and efficient, and the guitarist who plays Sunday evenings is talented, with calming music.“

“Great service and incredibly tasty food !!!!! If you haven’t been you’re missing out!!!!💯 Food and service was outstanding, thank you for an enjoyable afternoon 😊“

“5 Stars - Highly recommend.“

“Best Thai Food in Westchester ♥️♥️❤️“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“We liked the food, atmosphere & staff and will definitely return. We dined in and took some out. All eight of us enjoyed it!“

“The restaurant has a lot of good food and I'm really looking forward to more good food“

“Stopped in for a late lunch.. Usually have the Fajitas, but opted for the Taco's instead.. Split 16 Chicken Wings with my friend Paulie... Everything was Great.. Our waitress Michele who was very friendly and pleasant, made sure everything we ordered was ok... Thank you Michele...“

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“Meeting Greg was such a delight! He was very kind and gave us a lot of interesting information about the restaurant: how long it’s been open, the quality of the food they served, and how and where it was sourced!

Genuinely healthy food that nourishes you and that you can track where it’s coming from and what goes into it!

We ordered the morning bowl, it was fantastic! The German sourdough was delicious as was the preparation of the kale salad with onion.
I also got the chocolate quinoa cupcake! It was perfectly chocolatey and not overly sweet!

As a person who struggles to find healthy options when they go out to eat, this is a place you can genuinely feel good about eating at, they care as much about what goes into the food as you do ♥“

“I went for the first time today and will definitely be returning. I recommend the chicken quesadillas. Servers were very friendly!“

“Great food. Manny is the best. Awesome service.“

“What an amazing, hidden treasure! Excellence in dining, experience, and atmosphere. Perfect from start to finish! Looking for a place to have a great experience… this is it!!!“

“Lovely lunch. Great mussels and mushroom soup. Delightful atmosphere.“

“Omg id the best restaurant“

“Thank you. Guys for showing great hospitality two Maine boys who came down for work. Your staff was very friendly and hospitable,food was great. Thank you too the Lady and Gentleman who served us and recommended our meals. You made our trip back to Bangor, ME better. Thank you for the dessert.“

“Best oatmeal and granola. Love the Falafel.“

“Hidden Gem ! Never been here awesome upstairs party room. I was a photographer for an event tonight & highlight recommend! Service was great! - Photos Captured on @joannatamcollective !“

“These wings are delicious and I was very impressed... Usually when I bring wings home from any other spot, they're soggy. But this wasn't the case and after about 45 minutes of driving I came home and they were all crispy and fresh and the sauces were great too.... I enjoyed every last one of them....“

“The first pie I had from John at Fenice was the Detroit Red...which Tony picked up for me last week when i was at work...i finished the whole pie by just after midnight...but I had to go for the regular NY Cheese pie fresh from the oven. We scored one of the two tables there and were able to decide which of the other slices to bring home...it was like a pizza candy store. We didn't finish our pie so brought home two slices, and I wanted to try John's sicilian, I couldn't leave there without a Detroit Red slice and Tony wanted the multi cheese white pizza...every pizza we tried was perfect! something about the dough. The sauce. The cheese. The dough for the Sicilian and the Detroit Red was light and perfectly crunchy on the bottom. Flavor out of this world. We drove from White Plains just to try Pizza Fenice. worth the trip.“

“Mom and pop FRESH Mexican. Come! You will not be disappointed. The tacos!!!“

“Wonderful food. Wonderful service!“

“This restaurant has quickly become my favorite place!!
The woman who owns it is so sweet and lovely! I love getting her recommendations and she makes all of the banchan and sauces herself!
I've gone several times and have ordered Bibimbap, Soon Tofu soup, sushi, seafood pancake, and chicken fried rice with kimchi. Everything is always so fresh and delicious!
The service is on the slower side (usually take around 45mins+) since they are a small team, but the food is completely worth it, and I personally don't mind the wait.“

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.“

“I visited Donjito in White Plains for the first time, and I was pleasantly impressed! The food was absolutely amazing—fresh, flavorful, and beautifully prepared. It was a wonderful first experience, and I’m definitely looking forward to coming back and trying more of their dishes. Highly recommended!“

“Love it going back really soon“

“The absolute best raw vegan food!!“

“Best place. Best food. Best service. Best restaurant! 6th time here and never disappoints“

“A feast of tapas! As usual, everything was delicious. Leftovers made the best lunch too.“

“very fast customer service“

“I had to come back and leave another review because this experience seriously stood out. The Caesar salad I ordered was absolutely incredible — perfectly chopped, super fresh, and coated in the most rich, creamy dressing that had just the right balance of tangy and savory. Every bite was consistent, flavorful, and honestly one of the best Caesar salads I’ve had in a long time.

What really made the visit even better was the service. DiBonan and Malachi were both amazing — friendly, attentive, and genuinely welcoming. They made sure everything was exactly how I wanted it and brought such a positive energy to the whole experience.

It’s rare to find both great food and great people in one place, but this spot nailed it. I’ll definitely be coming back again soon.“

“Everything is always delicious“

“I’m afraid to be too honest about how much I loved my first visit to The Tasty Table for fear that the more of us who share the less chance I’ll get a table…but…it’s great!! I can hardly wait to return! Sunday brunch is fantastic! Busy and absolutely worth the wait! I had their delicious shakshuka and an early grey tea while my friend had the hamburger and a cappuccino. We both loved it!!! We ate outside which was lovely, but inside is even more lovely! The design is farmhouse chic meets French patisserie…a great combo!!! And…the staff was kind and generous!! I really look forward to going back!!“

“We ate breakfast there yesterday. We enjoyed their food and the waitresses and manager were very friendly and helpful serving us our meal. I would definitely go back again to eat. We got a very large serving of food on our plates. Everything tasted great. Thank you!! Just one thing coffee was alittle strong but otherwise good.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“Delicious food! The chopped salad was very fresh and tasty, and the chicken kebab was super juicy and full of flavor. I must come back for more!“

“Vegan Friendly ❤️🩷 Great place.“

“I highly recommend this venue. We were very happy with the food, service and Diya's personal attention.“