Vegetarian Restaurants near Chappaqua

“Excellent food! Thursday Dollar oysters did not disappoint! Freshest seafood in the area“

“We’ve been to Little Thai Kitchen in Chappaqua several times, and every visit has been excellent. The food is consistently fresh, flavorful, and generously portioned, with outstanding taste and quality. While the space is simple, the food truly shines.“

“Love the fresh food options 🙌“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“Very nice Italian place. The hand made pasta alone would have had us through the door, but everything was wonderful here. The service was attentive and food was amazing from the appetizers to the entrees! You have to try this place if you want an incredible Italian meal!“

“It was so nice to come back to Himalaya after so many years! My first visit was in 2013 when I had just become vegetarian, and I returned again in 2017 as a new vegan. Now, as a 9-year vegan, I was excited to see that they still offer so many delicious vegan-friendly options.

I started with a red sangria, then the Steamed Veg Momos, which were fresh, handmade, and packed with a flavorful mix of vegetables. The Lasooni Gobi was perfectly crispy with a delicious Himalayan sauce.

For entrees, I ordered the Veg Thali, Tadka Dal, and the Veg Korma. The Veg Thali was a wonderful way to sample several classic dishes, the Tadka Dal was comforting and full of aromatic spices, and the Veg Korma was rich, creamy, and made with a dairy-free cashew-based sauce. I also enjoyed the paratha made without butter, which paired perfectly with the curries. It’s the best I’ve had!

Himalaya is a wonderful family-owned restaurant. The food is consistently flavorful, the staff is welcoming, and they do an excellent job accommodating vegan diners.

Whether you’re vegan or simply looking to try authentic Nepali cuisine, I highly recommend stopping by. I’m so glad I came back, and it definitely won’t be another several years before my next visit!“

“Very good food! Lots of tasty vegan options. People are super nice and friendly!“

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“The restaurant has a lot of good food and I'm really looking forward to more good food“

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.“

“Buena comida , lo súper recomiendo“

“Went for lunch on a random Monday and had the prefix menu, which was absolutely exquisite. Fresh flavors, great portions, everything and I mean everything was just exquisite. I must stop if you find yourself in Irvington, and order a couple times a week if you’re fortunate enough to live there! This place is that good.“

“Beautiful inn , delicious restaurant“

“I think this place is great, a real jewel. I had one of the special rolls.. I think they call it yummy yummy. Gorgeous to look at but delicious to eat! Go there you won't be disappointed!“

“Lentil soup has no business being so good, and La Familia never disappoints. Great prices, great taste, never once had a bad experience with food or staff. Go here. The menu is so much bigger than people think and there’s so many options, many of which are comp,Emely healthy!
Love you guys!“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“We just ate there - what spectacular sushi. Everything was incredibly fresh, we had the table service which was quite filling, look forward to trying the counter service when we’re extra hungry. I love the straightforward style - top notch excellent sushi, fresh, no frills. Absolutely every piece was amazing, no “fillers” or off pieces. We like Miku for takeout but this is special for a date night, Greenwich truly is spoiled for top level sushi.“

“Love it going back really soon“

“My husband and I had a most delightful dinner. Michel the owner welcomed us like into his home. Excellent wine recommendation with our dinner. All staff efficient and attentive to our needs. Octopus appetizer, Pasta Bolonase delicious and generous. The venue itself is charming, with Michels own artwork as decor. We were visiting from out of town, otherwise this would be a favorite to frequent.“

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“I visited this place about two years ago, and their mussels have stayed in my memory ever since! A friend brought me here, and I was genuinely impressed. It was an amazing dining experience, and I’d definitely recommend giving it a try.“

“I usually DoorDash from Ruchi, coming in to dine-in was a 10/10 experience. Sami took care of my friends and I, he was so attentive and kind. Eating in at Ruchi is a comfortable and worthwhile experience. The food was delicious and a fantastic portion. Please visit Ruchi’s because the food and environment is rare and worthwhile.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“A feast of tapas! As usual, everything was delicious. Leftovers made the best lunch too.“

“Great friendly staff. Panini was awesome“

“We had a fantastic dinner at Sweet Grass tonight. The food was perfection and the service was impeccable. Our first time here, but will not be our last.“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Amazing shop and staff! A great addition to the community!“

“I Highly Recommend Amore's Staff & Cuisine ☆☆☆☆☆ !!!“

“Dined in with 4 adults and 2 8 yr old boys and it was great. Good service and delicious food. The drinks were also great-traditional margaritas & something with Hennessy. Ambiance even on a Monday was very cool. Well done Yuka’s! Your parking lot is always crowded so I knew you were good.“

“Yellow lentils with rice was great.“

“Walked the Tappan Zee Bridge from Rockland to Westchester and made our way to the Taco Project for awesome Chicken Tacos and some Mango Margaritas! After all we earned it! 😉 Will definitely be back again and will recommend to all my friends!“

“FANTASTIC. This small but cozy breakfast nook was poppin on Saturday morning! I loved the hustle and bustle. We were sitted fast, greeted fast and the food was hot and just as quick!“

“We had lunch at PF Chang’s today and had an excellent experience. The food was fresh, flavorful, and beautifully presented. Everything came out quickly, and every dish was delicious.

Our waiter, Josh, provided outstanding service. He was friendly, attentive, knowledgeable, and made sure we had everything we needed throughout our meal. His professionalism and positive attitude really made our lunch even more enjoyable.

Thank you, Josh, and the entire PF Chang’s team for a wonderful experience. We’ll definitely be back! Highly recommended.“

“Coolest, classic, throw back Diner to sit down and eat anywhere in Westchester. When I'm in White Plains - it's a definite stop for breakfast, lunch or evening meal. Only issue is opening for breakfast at 8am is much too late for the area residents and hospital 🏥 workers across the street...But hard pressed to find a better diner breakfast...delicious.“

“I have checked out many different PlayaBowls locations in the past, but none of them compare to PlayaBowls in Pleasantville !!!!! This place is the place to go. When I go in, the girl who usually takes my order is always there , Believe her name is Briana or Bri not 100% sure . She is a young girl with dark hair, looks very Italian. She is super adorable, very personable and well-mannered, always has a smile on her face, and always helps me out! There are a bunch of others girls I see there often and they are fantastic as well :) Great food, great atmosphere, great music, overall-great place to go. My boys are obsessed too … definitely recommend :) !!!!“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“I’m afraid to be too honest about how much I loved my first visit to The Tasty Table for fear that the more of us who share the less chance I’ll get a table…but…it’s great!! I can hardly wait to return! Sunday brunch is fantastic! Busy and absolutely worth the wait! I had their delicious shakshuka and an early grey tea while my friend had the hamburger and a cappuccino. We both loved it!!! We ate outside which was lovely, but inside is even more lovely! The design is farmhouse chic meets French patisserie…a great combo!!! And…the staff was kind and generous!! I really look forward to going back!!“

“Delicious food and great service!“

“Being on the other side of the world, I never expected to find a place that would make me feel so at home. The warm atmosphere and incredibly delicious food instantly reminded me of Turkey.

I especially recommend the meat dishes—they were absolutely outstanding. And whatever you do, don’t leave without trying the soup. It’s a must! Finish your meal with the baklava, too… I absolutely loved it.

The service, the ambiance, and the food were all exceptional. Highly recommended!“

“My husband and I went to Nadine's for the first time recently to celebrate our anniversary, and had a wonderful time! The food is delicious, the service is excellent, and the atmosphere - especially the outdoor seating - is cozy. The staff was attentive yet respectful and treated you like family. We look forward to returning soon!“

“Very attentive service, great food, nice atmosphere. We love this place!“

“Had the New Years special for 2…. Great job ! Great idea ! Great food ! Thank you !! Shana Tova. Wishing everyone a sweet New Year.“

“Love this place. The food is delicious. The staff is wonderful!!!“

“Food was delicious. My order was to go and it was nicely packaged and did I say delicious?“

“My family and I came to Sapori to celebrate my college graduation, and the experience was absolutely incredible from start to finish.

We visited during lunch in the middle of the week, and the service was exceptional. Our waiter, Zacharias, went above and beyond to make our celebration feel special. He explained every detail of the menu so thoroughly, answered all of our questions with patience, and gave excellent recommendations. You can tell he truly cares about the guests’ experience. The entire staff was attentive, thoughtful, and detail-oriented. We felt genuinely cared for the entire time we were there.

And the food… wow!!! Cheers to the chef because everything was beautifully presented and absolutely delicious. You can taste the care and quality in every dish. Most of the pasta is made fresh on-site, which makes such a difference. Because everything is prepared with that level of attention, this is not the place to go if you’re looking for a rushed meal. But if you want authentic, high-quality food made with care and served beautifully, Sapori is absolutely worth it.

Thank you to Zacharias and the entire Sapori team for helping make my graduation celebration so memorable.“

“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“

“Great place, great food 🥗“

“I ate the pizza and wings so fast that I didn't even get a chance to take a picture.

We ordered the Beekman Ave specialty pizza, a regular pepperoni, and the eggplant pizza. The eggplant pizza was absolutely incredible—easily one of the best pizzas I've had in Westchester.

The style is a thin, bar-style pie similar to what you'd find in New Jersey, with a vibe like Colony Grill. The wings were excellent too. If you're a fan of thin-crust, bar-style pizza, this place is a must-visit. Highly recommended.“

“Nice little place. Pizza and Calzone both were very good“