50 Best Mediterranean Restaurants near Bronxville

“The Pastitio, potatoes and octopus were really good. We will be back.“

“Food was very good service was pretty good we got our food pretty fast except the host/waiter never cracked a smile. Very dry person. Kind of rude at times but it is what it is. Mexican guy with long hair. Wasn’t really kind to the kids either. I had the chart octopus and grilled shrimp and a Greek salad. Everything was good. Except the host/waiter.

Parking: There is a parking lot but it’s small maybe 10 to 15 spots“

“The best Albanian food in NY😋👌“

“I HIGHLY recommend this restaurant!!! Their food tasted SO good and tasted like it was homemade food. It was made with so much love, and the food was so flavorful and seasoned. Every thing I got, hit. I got the curry chicken platter, and I cleaned my plate. The mint lemonade tasted so fresh and refreshing. The baklava was really good, as well. The customer service was excellent and so homey, as well!“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“5 stars always !!!!!“

“Went here for brunch for NYC Restaurant week and did not disappoint!! Great service, delicious food and yummy drinks!! Will definitely come back!! Such a cozy cute atmosphere too!!“

“Simon the waiter was excellent, after speaking with owner about our concerns..Everything was corrected . I look forward in returning next week“

“Fantastic Doner, the cuisine is exceptional.“

“Enjoyable lunch experience“

“Great Lunch… Izzy our waiter went above and beyond to make sure we were enjoying our lunch. We go here frequently and always a good meal and very accommodating.“

“Awesome untapped Happy Hour! $1 oyster, great tapa style ! Great wine !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“I tried it and the food is exquisite, I recommend it 100% ✌️🥰“

“We stumbled upon Olar Noso and were very happy we did. The food selection was very diverse, offering a nice mix of Spanish tapas and Italian delicacy. They also offer a better than average wine selection, at reasonable (restaurant) prices. The salmon tartare stole the show, but the Gorgonzola stuffed dates, garlic shrimp, and meatball tapas dishes were amazing supporting roles to an overall great meal. Their homemade potato chips made for great table pickins as well. We'll definitely be back to try some of their meat entrees (someone near us had the skirt steak and that ranks top on the list). Well done Olar Noso (but I'll take my skirt steak medium rare when I return;)“

“The food is delicious. Very courteous and friendly staff. Definitely recommend!“

“My kids and I love this place and keep going back. The food is consistently great and the staff is always so nice, patient, accommodating and helpful.“

“Everything was really, really, really good, and fresh, especially the salad, meats cooked to order, the falafel. We also loved the hummus, babaganoush, and fluffy pita. Service was super friendly and accommodating to a ton of small special requests. Not sure why they gave us some flat store bought pita with our order and some delicious, fluffy, and fresh made (maybe they were running out?), but overall a really delightful surprise.“

“Great food and good service!“

“Great food, very good service with a smile 😃“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“This is a classic Italian restaurant. Years ago in NYC there were many small restaurants on side streets that had excellent food. Very few of those survive. But Aperiti is heir to that tradition. We just came back from three weeks in Italy and Aperiti is as good as any of the restaurants that we experienced in Rome. Maybe even better.“

“Jap konsideraten dhe rekomandimin me te larte per Nana’s Kitchen ne adresen 1809 Hone ave, Bronx NY per varietete e shumllojshme te ushqimeve tradicionale Shqiptare, per te cilat une se bashku me nje grup shokesh prej 15 vetash shijuam fundjaven e shkuar. Gjeta pas 23 vjetesh ku pergatisin ushqimin ne taven e balte, e po ashtu provuam mish qengji te pjekur, pace, qofte te zgares, sallate fshati e buken qe ne shqiptaret e duam shume qe e pergatisnin vete si dhe u embelsuam me bakllavane plot shije. Sherbimi ishte shembullor dhe lokali ishte i dekoruar me shije duke ruajtur traditen Shqiptare. Falenderojme pronarin Landi Kodra per kenaqesine qe na dha per disa ore ne restorantin e tij. Se shpejti TV Alba Life do te sjelle edhe nje kronike me te plote rreth ketij restorani dhe pershtypjet edhe te klienteve te tjere.“

“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“

“this is the best restaurant best American,Italian, and Albanian food in the state I wish everybody can enjoy this restaurant“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Service was great, the staff is friendly. Falafel pita was very good and affordable. I would come back!

Update: I was craving samosas and figured this would be the place to go. No regrets! I got the veggie ones and they were great. Not overly spicy and generous filling. The filling had a mashed potatoes texture which I loved.“

“They are great, friendly staff with great food.“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“Love the food specially the desserts!“

“In the sea of Italian places on Arthur ave is this greek spot. It is pretty authentic which I love. I went with the pork gyro platter and it was amazing. The pork is roasted slowly on the spit and comes out perfect. The platter comes with three dips but I am not a fan of taramosalata (fish roe dip). The others were good. I also loved the greek salad and it was as authentic as you can get. I would recommend and come back.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Best Ethiopian cuisine I’ve had outside of Ethiopia! Service was great, atmosphere was vibrant, live music, open mic, poetry this place has it all!“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“I went into the Fantastic Foods store in Norwood, NJ for the first time and was amazed at the international food sections, as well as the cooking classes they offer. The owner proudly introduced me to the products. Before I left, as I was at the register paying for the things that I had purchased, the owner asked me if I’d like to try the pecan pie. She noticed that I was cooking tempting it. It looked so incredible I wondered if it tasted as good as it looked. When I tried a piece, I was astounded at how delicious it was! I’ve never tasted anything quite like it! I’ve never had pecan pie, but this must’ve been a cut above the rest. The cinnamon flavor was divine, and I immediately ordered a piece for myself to go. When I got into my car, I couldn’t wait! I immediately devoured my delicious pecan pie. My father used to say it was his favorite but I bet he never had anything this good!! I wish he was around so I could share it with him but it made me happy to know that I now can share his joy! I immediately texted my friends to tell them about my experience! The owner tells me that they also serve crêpes. I can’t imagine how amazing they must be. I Highly recommend Fantastic Foods to anyone who is selective in their culinary taste and looks for international foods. I can’t wait to go back and bring my friends with me to have their desserts and pecan pie!!!!“

“Very nice atmosphere and good food.
Style full African designed interior, maybe the light was a little too bright but the rest was absolutely perfect.

The server was knowledgeable, super friendly and explained everything we wanted to know.

The presentation of the dishes was everything! Original and style full. Like a gift that was presented to you.

I had the lamb with asperges as a side my friend the chicken with the joloff rice. We had bites of each other and we both loved both dishes. A number of times she said those asperges are so good! And boy did I enjoy the Joloff rice!

The restaurant is also kid friendly. There was a nice family next to us with a seat for the little one and we enjoyed chatting with them for a bit.

We had a great time. You could see and feel in everything that the owner, has a passion for what he does and takes his craft very serious. A place I totally recommend.“

“Our son first shared ARCO with us several years ago. We always make sure to stop by for delicious food, friendly people, warm atmosphere, and very reasonably priced food. The owners and staff are very dedicated to your enjoyment!“

“Sooooooo glad they’ve an outpost in my backyard. Tastes like the one on 54th, without the long line in the cold. Seriously how is this place always near empty, must be a lot of pick up/uber orders. Usually come here instead of Starbucks neck door if I wanna do some light work out my apt. Staff are super nice.“

“I highly recommend this restaurant! Food is delicious, service is outstanding, and management is wonderful to work with! The owner, Simon, and management, Lela, were so great in helping me plan a luncheon for a group of 20 family and friends after my son’s baptism yesterday. All of my guests loved the food, service and ambience and plan to return on their own as well! 10 out of 10!“

“First time ordering from Yummy Gyro and I was very happy. Everything was delicious. Even my daughters who are super picky enjoyed the food. Will definitely be ordering again.“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Great food . . . All of our dishes were absolutely excellent!!!“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“First of all, I love the location the food was good. The music was out of this world the atmosphere there was like really awesome. The people were like amazing four stars in my book.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“Had such a wonderful experience at Herb & Olive! The food was so fresh and delicious and our server Zoya was so amazing. She made great recommendations and was so sweet and accommodating with our son!“

“I have to admit, Claire's Kitchen Cafe is certainly rather darn cool. I have to admit, Claire's Kitchen Cafe was truly brilliant. I can see the appeal and why so many love Claire's Kitchen Cafe. Menu items are great and the crew is very courteous. Outstanding menu items, pleasant staff, charming ambience - what more could you ask for? Menu items are really good and the staff is really pleasant. Pretty much every item that we purchased was incredibly fresh and tasty. Pretty much every thing that we ordered was very fresh and tasty. Every single thing was fresh and tasted amazing. Staff are extremely welcoming. They're attentive, polite and always on their game. The staff was fabulous and extremely accommodating. The crew is always friendly; willing to go above and beyond for you. So just try Claire's Kitchen Cafe yourself. Overall outstanding experience at Claire's Kitchen Cafe with pleasant and accommodating service, will definitely return. Would absolutely come back again to Claire's Kitchen Cafe.“

“Best restaurant in Westchester!“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Awsome, delicious food… love it 🤗😊“