50 Best Mediterranean Restaurants near Bronxville

“Always delicious, I've dined in, ordered through uber eats also called in to pick up and it's always freshly prepared and delicious. I remember being referred to the wine store long ago across the street to grab a bottle to pair with the meal while dining in, I followed that same reference but was surprised that they now serve Sangria, I was given a sample of both the red and the white, both were delicious! This is my go to for Greek no one else is better in Westchester, I've tried them all and I promise you'll love it here.“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“I visited the Yemeni restaurant run by Chef Jamal and it was an excellent and more than wonderful experience. Yemeni dishes are characterized by rich and unique flavors, which attracts many other nationalities to try them. Also, Yemeni dishes rely on natural and healthy ingredients, which makes them a healthy choice for people who care about healthy nutrition. The quality of Yemeni cooking is what attracts all non-Yemenis who taste it.After eating...don't forget to try the areca - very, very delicious“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“Everything was delicious and the chef is creative with plating each dish. The outdoor seating is pretty with patio lighting.“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“The food was amazing and so was the hospitality. Very pretty space inside with Turkish decor and nice outdoor seating. I highly recommend it!“

“Best Ethiopian cuisine I’ve had outside of Ethiopia! Service was great, atmosphere was vibrant, live music, open mic, poetry this place has it all!“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Great Lunch… Izzy our waiter went above and beyond to make sure we were enjoying our lunch. We go here frequently and always a good meal and very accommodating.“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“First time visiting this restaurant everything was delicious. The service was great. I had a recommend dining at this great establishment.“

“Great spot for a date night! Highly recommend.“

“Herb & Olive is everything you want in a specialty food establishment. The ambience is serene, the food scrumptious and the staff, courteous and friendly. The Greek foods for takeout are amazingly delicious.“

“We found this place by chance. The owner quickly found a place to accomodate the whole family. Delicious food, cozy and relaxed sitting area, good wifi, and really friendly service. We had delicious sandwiches, nice quinoa bowls, and a wonderful megaccino. Perfect place. Central Park is very close.“

“Incredible atmosphere, selection of items, and attention to detail. The owner is very kind and passionate about this place! Definitely visit. Tried the Ghazal Beirut, garlic bread tour, and Lebanese Saj (cheese & herbs special). All were wonderful and tasted delicious. Can’t wait to be back and recommend to friends!“

“I have been here two times. The food was very delicious..I will def be back..“

“Great meal before a show at Tarrytown Music Hall! Excellent service! Fresh and delicious food. We ordered shawarma sandwich, amazing and hummus with falafel! It was the best falafel I have ever had. Light, crispy outside, fresh served on creamy hummus with a piece of fresh, hot & soft pita bread. We even ordered more falafel!The prices are great as well. We will definitely be back!“

“Rice and chicken were flavorful. The salad was also very tasty, I liked that it wasn't just lettuce and tomatoes like most places. It had that and red/purple cabbage, cucumbers. Attendant was patient and attentive, and lots of traffic in the store, very well for owners and a testament to the quality of meals served here.“

“Whoa! Almost didn't want to make a review cause then ppl gonna know!! Lol this exceeded my expectations. The food was amazing. I literally ate and left no crumbs !! I am all about esthetics and this place was designed lovely. Even the bathroom was immaculately clean ???. 5 star all across the board. Will definitely be back and with friends too ! Keep up the great service, it won't be long before this place starts booming and we won't be able to get a table !!!God bless“

“Go here immediately. Everything we had was delicious! Classic Mediterranean with a modern twist. Service is delightful and shop is sweet. Byrek (tried both spinach and cheese) are best I’ve ever had. Greek(ish) salad is so good with the figs. Carrot soup also amazing. Very happy to discover this place (its a little hard to find even though it’s next to Trader Joe’s)Kid-friendliness: Came with our baby and breast fed her here (owner said no problem when we asked)“

“This Mediterranean restaurant is a hidden gem! The service is impeccable, and the food is absolutely delicious. From the shepherd salad to the branzino fish, every bite was a delight. My favorite dish is Beef carpaccio, testy and delicious. Highly recommend this restaurant for a memorable dining experience!“

“Best shawarma & falafel in the city. Great overall experience. The owner was extremely kind and welcoming. My wife and I went in and placed our order and were treated with a free delicious falafel and some karak chai while we waited on our food. Food did not disappoint and will definitely be going back. Highly recommend to anyone in the area.“

“We had a wonderful experience having our post-wedding brunch at Mint Premium Foods! We worked closely with Alberta, who created a beautiful, personalized menu with our food and drink selections. The owners stayed on site during the event and were very detailed oriented. Ben and the waiters were attentive and responsive to our requests and even helped move tables so friends could sit together. Alberta played soft background music from the bride's culture to add to the atmosphere. The overall vibe of mint is unique and you feel like you're at a shop/restaurant in the Mediterranean with it displays of gourmet cheeses, olives and bottles of wine.The food at Mint is absolutely delicious, plentiful, perfectly cooked and attractively presented! For our customized brunch, we had four courses: For appetizers, we had family style cheese & charcuterie boards and calamari, followed by individual choice of specialty salad, individual main course and family style desserts (Baklava, Pannacotta, Bread Pudding, Creme Brulee). Everyone raved about the food, from the outstanding cheeses to the Wagyu meat burgers, sandwiches, salads, Moroccan chicken, risotto, etc. We highly recommend Mint for a meal or a place to host a special event!“

“We brought some old friends who hadn't been in awhile. Their response was pretty funny. “What's the matter with us. Why have we not been here.” Spectacular seafood salad special. Cacio Pepe which is the best anywhere in Westchester. Make a reservation. Go. You can thank me later.?“

“Went to an event here and loved it! The vibe was fabulous, the outdoor area perfect, and the pasta delicious. Also had the branzino and loved it.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“Hashonash is a very special restaurant. From the minute you enter, you feel as if you’re in a luxurious location. The menu is replete with interesting options. The food is exquisite and plentiful. The waitstaff is attentive and always goes the extra yard to ensure a wonderful experience.Vegetarian options: There are choices for vegetarians, and the staff is willing to make adjustments.Dietary restrictions: There are choices for every special diet, and the staff is willing to make adjustments, as necessary.“

“The food is delicious. Very courteous and friendly staff. Definitely recommend!“

“Visited for dinner with my family. We ordered the Mezze dip platter to share, and it was the highlight of the meal. Very generous and comes with hot assorted breads.We ordered entrées to share. The schnitzel, pargiot, lamb kofta, chicken shish kebab were delicious, and we had sides of Israeli salad, green beans, rice, and hummus with beef. Everything was hot and fresh. We had a few pictures of lemonade of homemade lemonade with mint. We had chocolate mousse for dessert.Service was excellent. Atmosphere is great for families. This is some of the best high-quality kosher food, and I would recommend for any occasion :)“

“We could not be happier with how our evening turned out at Olar Noso.A pretty place located right off of Tappan road, there’s ample parking and not a long wait time around 20:00 to be comfortably seated. The restaurant is spacious, lively but not noisy, and the staff is incredibly friendly and attentive. Liv, our server, was on point with giving explanations and suggestions on the entrees. We absolutely loved the Salad: I think it consisted of: shredded ricotta salata, pear, pomegranate, arugula, walnuts, and farro (wheat berries), yum, a perfect symphony of flavors which has become one of my favorite dishes. The three of us ordered to share, we commenced with the Gnocchetti "Little pillows" of goat cheese and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata, we found it to be a perfect combination of flavors with every bite. Next were the pizzas; Soppressata pizza topped withtomato, mozzarella, Soppressata, chili oil and honey (the added honey complimented the chili oil). Next, I was outvoted to try the pistachio pizza.. I’ve never had this in my life and asked Liv (as a fellow foodie) for guidance… with mixed reviews, it was decidedly my least favorite, however, it would be interesting to try it with pistachio nuts in a 60/40 blend (in a Vitamix) with ricotta as a spreadable topping (similar to the way a Nutella pizza is prepared).The food was amazing, you can tell their heart is in courtship with creativity by their constant pursuit to invent new and well balanced entrees (with lots to choose from).It’s great to see the way the restaurant blends locally sourced and seasonal ingredients into new creations bringing the farm to table experience for their patrons to enjoy. I would absolutely recommend this place and look forward to visiting again.“

“I picked my food yesterday at restaurant while i waited for it, the lady (anastasia) enlightened me more about the menu and the food. She was great and friendly!!! definitely at place that i will be back for food and the for the great customer service.“

“Excellent neighborhood Fish restaurant. We always get good service from a friendly staff. In three occasions within a month’s span the Bronzino was perfectly preferred. Nice atmosphere and fresh sea food.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“When I am in town I frequent this establishment as often as possible. They provide the best mediterranean food on the East Coast. The service is impeccable. The food is out of this world. Thank you so much for being around.“

“Great food . . . All of our dishes were absolutely excellent!!!“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“

“Finally, it is a restaurant that I would recommend to people who will visit New York! It's a very sweet place with a very nice atmosphere! The employees were very polite and the service was very nice. So is the food! Appetizers and galaktoboureko are definitely a must try! I hope I will go again!“

“I can’t say enough good things about Modern on the Rails for my daughter’s bridal shower brunch. I had great feedback on the venue and the delicious food. The staff was attentive and so helpful, my guest’s drinks as well as the buffet selections were constantly filled. The atmosphere is unique and so pretty with exposed brick and beautiful chandeliers. I. borrowed their cart to do a bouquet bar that turned out to be a hit with everyone. The shower was everything the bride to be had hoped for. Thank you to Lori, John, Julianna and Kevin for making this an stress-free, perfect day for us.“

“Went here for brunch for NYC Restaurant week and did not disappoint!! Great service, delicious food and yummy drinks!! Will definitely come back!! Such a cozy cute atmosphere too!!“

“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“

“Really good & healthy food to me. love it, nice outdoor eating for a nice sunny day.“

“this is the best restaurant best American,Italian, and Albanian food in the state I wish everybody can enjoy this restaurant“

“Super Gyro is my go-to delivery in Harlem. It’s quality and consistent- I can always depend on it! They also always honor my modifications in the notes, which is rare. The Greek Salad with grilled meat on top is my go-to. I also love the falafel and the lentil soup is super yummy.“

“Chef Anthony Gonҫalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I’ve had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I’ve visited in the New York City.The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal.The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could’ve easily been relegated to the single note of sweetness from the marmalade.The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date’s favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish.My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy.The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn’t at all! Which is good, because there was still a beef dish and three more desserts to go!I’ll skip to my two favorite desserts. One of the most unique combinations I’ve had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies.Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I’ll stop here and suffice it to say this spot has one of my highest recommendations. I’ll be counting down the days until my next visit.“

“This is the sister restaurant to Cafe Alaia, just up the street. Vincenzo Alaia keep a close watch on both venues and sees to it that they adhere to the same high standards. The food here is superb (there's a new chef from Italy who is even better than his predecessor) and though the wait staff (in the absence of the wonderful Cesar) is a bit green and easily overwhelmed, it's still a very satisfying place to spend an evening. Great food, a little overpriced, in a warm and inviting atmosphere.“

“Nice and clean place!! I loved the pizza and the cheese cake!!!!!!!!!!“

“New adress: 16 memorial hwy, New Rochelle 10801 New York It continues to serve in its new place after covit 19. a larger and more spacious space. There is also a bar and outdoor seating. The same tastes and friendly services are waiting for its new customers at its new address.“