34 Best Mediterranean Restaurants near Bronxville

“The Pastitio, potatoes and octopus were really good. We will be back.“

“The best Albanian food in NY😋👌“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“I tried their salta, which is a sort of vegetable stew. It was excellent, served the right way in the traditional bowl with the right kind of bread. It isn't meant to be a fine dining experience, more like the ones you find all over Yemen. I'll go back and try some of their other yemeni dishes...and you should, too!“

“Went here for brunch for NYC Restaurant week and did not disappoint!! Great service, delicious food and yummy drinks!! Will definitely come back!! Such a cozy cute atmosphere too!!“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“I really love the food! Was in the mood for something healthy and refreshing but also filling and that’s exactly what I’ve got! Great service from the staff - seemingly college kids and they’re super kind and attentive. Will be coming back!

I ordered a lemon chicken bowl and added my toppings plus got a sparkling water. Hunger and thirst quenched :)“

“very fast customer service“

“Simon the waiter was excellent, after speaking with owner about our concerns..Everything was corrected . I look forward in returning next week“

“Enjoyable lunch experience“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“The food is delicious. Very courteous and friendly staff. Definitely recommend!“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“The shawarma here is leagues better than anything I’ve ever had in the NY area. The service is outstanding; the owner invited us in while we were waiting for our friends to arrive, and gave us free samples of their delicious falafel. As for cleanliness, the place was virtually spotless. In a region where the closest thing we have to shawarma is usually “gyro meat” (slices off of a cone of pre-ground mystery meat with all kinds of fillers), having an authentic shawarma place nearby is wonderful.“

“Awesome untapped Happy Hour! $1 oyster, great tapa style ! Great wine !“

“I'm so glad I finally decided to come and try this restaurant.
The staff and the owner were the absolute sweetest and kindest, I felt right at home as if they were my uncles and brothers. The owner made me get free rice pudding on the house and I got to try their lentil soup as well, which was very cozy.

The owner let me try the hummus and as someone who is picky about hummus, their's had such a nice zing to it. It was thick and smooth, coated my mouth and gone in seconds.

As for the shawarma, it was amazing. I got the chicken to eat there but got a mixed platter to go. Every single item in the mixed grill was phenomenal. The beef kofta was great too. I loved the char on my chicken shawarma more though. You can't go wrong with any choices here.

The rice needs to have its own paragraph however. The owner asked which rice I would like to try as they have two kinds: Yellow rice or lentil rice. I asked for both and was blown away by both. I could not choose which one was better because both were that amazing.
The salad was great too. Perfect pickles and fresh lettuce.

I will say my only feedback is the food did start tasting a bit too salty as you keep eating. So make sure to have water or a drink to help cut through the build up of saltiness. Or maybe I came on a day where all the food tasted a bit more on the salty side, not sure.

All in all, I'm glad I finally chose to go here. This is a spot that you can never go wrong eating in. It's fantastic and dare I say, the best shawarma and Egyptian food I ever had!“

“Great food and good service!“

“Great food, very good service with a smile 😃“

“A fantastic restaurant! I've visited many times and tried a large portion of the menu. Every single dish has been a hit with both me and my friends. The food quality is excellent, the presentation is beautiful, and the casual atmosphere is highly enjoyable and I think they are priced reasonably.
To top it off, the service is always great!“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Amazing Dinner Spot!

Had an absolutely fantastic meal here! You can tell the chefs are experts—everything was cooked to perfection. The vibe was great, perfect for groups, and the staff was super friendly and accommodating to our dietary needs . The portions were generous and the wine list was top-notch. 10/10 experience!“

“Love the food specially the desserts!“

“I tried it and the food is exquisite, I recommend it 100% ✌️🥰“

“My kids and I love this place and keep going back. The food is consistently great and the staff is always so nice, patient, accommodating and helpful.“

“We’ve been obsessed with this place for the past couple months, the food is amazing I highly recommend it! The salito fries, cheesesteak and the mixed platters are my forever go to! If you’re ever close to this place please check it out!! ❤️“

“this is the best restaurant best American,Italian, and Albanian food in the state I wish everybody can enjoy this restaurant“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Our son first shared ARCO with us several years ago. We always make sure to stop by for delicious food, friendly people, warm atmosphere, and very reasonably priced food. The owners and staff are very dedicated to your enjoyment!“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Jap konsideraten dhe rekomandimin me te larte per Nana’s Kitchen ne adresen 1809 Hone ave, Bronx NY per varietete e shumllojshme te ushqimeve tradicionale Shqiptare, per te cilat une se bashku me nje grup shokesh prej 15 vetash shijuam fundjaven e shkuar. Gjeta pas 23 vjetesh ku pergatisin ushqimin ne taven e balte, e po ashtu provuam mish qengji te pjekur, pace, qofte te zgares, sallate fshati e buken qe ne shqiptaret e duam shume qe e pergatisnin vete si dhe u embelsuam me bakllavane plot shije. Sherbimi ishte shembullor dhe lokali ishte i dekoruar me shije duke ruajtur traditen Shqiptare. Falenderojme pronarin Landi Kodra per kenaqesine qe na dha per disa ore ne restorantin e tij. Se shpejti TV Alba Life do te sjelle edhe nje kronike me te plote rreth ketij restorani dhe pershtypjet edhe te klienteve te tjere.“

“Atik Restaurant offers an unforgettable dining experience where exceptional cuisine meets artistry. The food and drinks are crafted with remarkable quality, while the ambience—complete with enchanting lights and graceful dancers—feels truly magical. Conveniently located with nearby parking, it’s the perfect setting for a special occasion. Highly recommended.“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“