Lilia
$$$ • Italian, Cocktail Bar, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lilia
Customers' Favorites
Rigatoni Diavola San Marzano Tomatoes Chili Oregano Pecorino
Housemade Mozzarella Toasted Garlic Bread Lemon Bottarga
Fettuccine Lamb Sausage Tomato Passato Lemon Pecorino
Ricotta Gnocchi Broccoli Pesto Basil Pistachios
Fettuccine Spicy Lamb Sausage Tomato Passato
Mafaldini Pink Peppercorn Parmigiano
Ricotta Gnocchi with Broccoli Pesto
Focaccia and Green Garlic Butter
Gorgonzola Filled Ravioli
Sheeps Milk Cheese Filled
Lilia Reviews
553 ratings
Share your opinion about Lilia
The idiosyncrasies of the seasonings are amazing in each dish.
While I love this place, for lunch or dinner. They should be embarrassed by the way they put their trash out and the condition of their sidewalk out front. There is grease and grime in layers on the sidewalk, beyond disgusting. That side walk should be hosed down EVERY morning after trash is picked up with hot water and scrubbed with soap.
And this from a place that is looking for a star, a Michelin star. For this alone they shouldn't remotely consider it.
I mean come on...read full review
And this from a place that is looking for a star, a Michelin star. For this alone they shouldn't remotely consider it.
I mean come on...read full review
The pasta was amazing. We got the gnocchi, agnolotti, and the Swiss chard pastas. All of them tasted extremely fresh, had flavourful sauces, and were all distinct. The agnolotti was the star, the sheep’s milk cheese was super soft and fluffy, and the lightly sweet sauce topped it off.
Hours
| Monday | 5 - 9:30PM |
| Tuesday | 5 - 9:30PM |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 4 - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | 4 - 9:30PM |
Lilia is a restaurant known for its seafood, with grilled prawns, scallops, and clams being standout dishes. The pasta offerings are highly praised, with some calling it the best pasta they have ever had, noting that it melts in the mouth and is incredibly fresh and satisfying. Highlights include the focaccia, Italian Job dessert, and the highly appreciated housemade mozzarella, sheeps milk cheese agnolotti, ricotta gnocchi, and fettucine lamb sausage. While desserts have received positive remarks, some customers expected more from the Italian Job dessert.
Service at Lilia is a strong point, with friendly, attentive, and knowledgeable waitstaff providing professional service. The timing and pacing of dishes are well-managed, contributing to a smooth dining experience. The atmosphere is energetic and lively, focusing on the food. The menu is creative, offering exceptional dishes, especially in seafood and pasta. One dish, the artichoke (Carcioffe!), has been noted as tastier and bigger than before. The food suggestions from staff and the bar experience are also praised, adding to the overall enjoyment.
The restaurant has some areas that could improve, such as the toasted garlic bread, which some found burnt and lacking flavor, and a desire for softer bread on the focaccia. Despite this, many customers say they would return, especially for the pasta and seafood dishes, even if reservations are made a month in advance. Lilia is considered an outstanding modern Italian restaurant, with many expressing a desire to come back whenever possible.