New Pacific Palace
$$ • Chinese, Dim Sum, Cantonese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout New Pacific Palace
Customers' Favorites
Hong Kong Style Lobster
Fried Tofu with Shrimp
18steam Shrimp Dumpling
Fresh King Crab
Chicken Feet
Crab Legs
Dim Sum
Clam
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New Pacific Palace Reviews
196 ratings
Share your opinion about New Pacific Palace
Wonderful experience with great selection of food!
Dim sum is decent. Service is great. Environment is nice even though the entry way downstairs is not representative of the restaurant above.
My husband and I had our wedding celebration here for 170 people and wow!!!!
We were a little scared given the reviews, but we had a perfect night. Jenny, the venue correspondent, was so helpful and friendly throughout the process and answered all our questions any time they came up.
The food was delicious, our guests were raving about it. Our favorites were the fried ribs and lobster sticky rice.
The staff was perfectly on time and so helpful and meticulous....read full review
We were a little scared given the reviews, but we had a perfect night. Jenny, the venue correspondent, was so helpful and friendly throughout the process and answered all our questions any time they came up.
The food was delicious, our guests were raving about it. Our favorites were the fried ribs and lobster sticky rice.
The staff was perfectly on time and so helpful and meticulous....read full review
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
New Pacific Palace is located upstairs from a Chase bank, inside a building on the second floor. It has been a favorite spot since the 80s, when it used to be downstairs. The place is a typical big banquet hall-style set-up with ladies walking around the floor with carts. The environment is good, but some reviews note the attitude of the waiters is very bad and they do not understand how to respect the elderly. However, other reviews say the staff is very friendly and quick, and the service was good. The food is a mix. The stir fried snails are a bit salty but delicious. The shrimp dishes are good because the shrimp is so soft. The chicken feet are amazing, and the rice stuffed in leaves is a favorite. The steamed sticky rice in those lotus leaf is pretty good. The lobster fried rice, Fujian pork ribs with taro, calamari, and Hou Mian (fat noodles) met Cantonese standard. The salted fish with eggplant and chicken casserole, beef chow fun, and bean curd with mushroom were mostly pretty tasty. However, the daikon cake, sesame balls, and rice paper rolls were disappointing. The Chrysanthemum tea was really good. Overall, most items were tasty, but the price is a bit steep.