Petite Crevette
$$ • Seafood, French, VegetarianAbout Petite Crevette
Customers' Favorites
Whole Fish of the Day
Bass Fish & Chips
Different Seafood
Roasted Seabass
Tuna Carpaccio
Fried Oysters
Wild Salmon
Cioppino
Salad
Pan
Petite Crevette Reviews
Such a cute spot. We brought our own wine ( there is a $20 corkage fee per bottle) which I love being able to do. The food was so good, everything was well seasoned and lots of options for food.
Food is extremely good. All completely fresh cooked and totally delicious! Waiter was lovely and food was served promptly. Fish chowder was outstanding. Desserts don’t seem to be their thing so don’t bother, though the warm flourless chocolate cake was yummy.
Excellent seafood, service, & atmosphere. I can not wait to go back. Cozy and calm atmosphere. BYOB but also have a wine list now. Love this neighborhood gem.
Hours
| Monday | Closed |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Petite Crevette is a small and cozy restaurant located near The Lodge Red Hook hotel in Brooklyn, boasting a charming atmosphere and reasonable prices. This place is considered a hidden gem in Carroll Gardens, offering a warm and relaxed dining experience that is a great option for anyone looking for a date night spot. The owner personally greets guests at the door, making the experience feel special and creating a personal and enjoyable dining experience. The staff is courteous, down-to-earth, and very knowledgeable about the menu, with food served promptly. Food is extremely good, with everything well seasoned, completely fresh cooked, and totally delicious, often leaving visitors satisfied but not weighed down. The restaurant is friendly for those who want to bring their own wine or beer (BYOB), as there is no corkage fee, though they also have a wine list now. This restaurant is friendly for those who want to bring their own wine or beer, as there is no corkage fee. Nearby wine stores offer excellent pairing suggestions. Dishes like mussels, sea bass, brazino, and the Niçoise salad with delicious tuna have received high praise from diners. The Fish chowder and the crab and corn chowder were outstanding, and the salmon and sea bass were both great dishes. While desserts don’t seem to be their thing, the warm flourless chocolate cake was yummy.