5 Best Cocktail Bars near Central Valley

“Amazing corner of great atmosphere right in the heart of Woodbury Commons. Built and serviced with love, I encourage everyone to stop by for a drink and/or a bite. Well worth your time, the owner is a really sweet girl who will make sure you are taken care of. Will come back!“

“So delighted that they are in Newburgh now. We had dinner and drinks, everything was very very good. The flavors and quality of ingredients were exceptional! Plan to eat there as often as possible. Even though it was only their 2nd day open, the level professionalism was obvious to all.“

“Excellent place to experience a friendly professionally trained staff, efficient and discrete, combine to all you can imagine pleasing your palette for a brunch with a stunning surrounding. Thank you the Bear Mountain Inn and the 1915 restaurant, I spent a very relaxing weekend“

“I’ve come here for lunch before and just had an event here as well. The staff is SO incredibly attentive and nice. Trish was a pleasure to work with throughout the entire planning process for the event. The food is absolutely delicious. Such a beautiful place to host an event or to just enjoy a nice lunch or dinner. 5 stars all around. No complaints!“

“The restaurant 1915 is located on the second floor of the historic Bear Mountain Inn, and for most visitors, it’s the only real dining option in the park if you’re hoping for something more substantial than trail mix or a packed lunch. And you do pay for the premium. At noon, it operates buffet-style, charging for about $60 a person, with only a moderate selection of food. For hot foods, you can’t serve yourself. Instead, you point at your choices behind the buffet line and a waiter portions it for you, a slightly annoying formality.

The spread leans toward comfort food: carved meats, pastas in creamy sauces, roasted vegetables, and a modest salad bar with cured meats and smoked salmon tucked among the greens. There’s a waffle station too, where you can point the cook to pile berries, whipped cream, and dried fruits onto thick golden rounds. It’s not an overwhelming variety, and for the price — noticeably high — you might hope for a bit more refinement or breadth.

With the above said, the food is simple but satisfying: the salmon surprisingly moist, the beef hearty, the salad fresh if unremarkable. The waffles are great, feel like a small indulgence earned after a morning’s climb. And the setting — those sweeping views through the wide lodge windows, the heavy timbered ceiling soaring above — makes the meal feel like part of a larger, almost storybook outing.“