“Making a delivery for Uber which is funny I came to this place for the first time. Looking around I knew that this was a place I wanted to try. So I went back and how amazing is the food. A healthy option for good. I came here twice already and did the hamburger the first time and it was so good. The staff is friendly and always have a smile to help seat and serve you. The food came on time and hot. The second time I went then I had the chicken sliders and man oh man so flavorful. This is a place I would recommend and also take my family to for any function.“
“i’ve been trying to go to this place for a while and I decided to go last night. The food was good. The service was so fast. I didn’t like the drinks we ordered and an orange margarita and it was not tasty at allthe place was packed at 8:30 pm. The atmosphere was really enjoyable as well.“
“The ambiance of Raconteur was just perfect. For that brief 1.5hr dinner, I was transported to a cozy, warm and inviting place. The service was excellent (I even shared our server that her aura was glowing). Since we were doing vegetarian that night, we had the spicy shrooms (flavorful, but a little too chewy for me). Then we tried 2 other entrees that I cant remember the names but the taste was unforgettable, one had had honey on it and the other arugula- the bread, folks will make you rethink Keto- reminds me of home made bread. There were fish & meat entrees as well. Go for the vibe, and be transported and renewed. So glad I found this little gem.“
“Terrific newcomer to Pleasantville, and really great to have Cajun / Creole food in the upper Westchester area. Just had one meal there so far but we ordered three different entrées two of which were terrific and the third was good, but nothing amazing. I got the seafood gumbo, which was really delicious . Very generous portions too. We also ordered an appetizer which was delicious, but I'm having trouble remembering what we got. I'm definitely planning to go back a couple more times and will update the review then with more specifics. Very nice and helpful wait staff.“
“Wonderful experience yesterday. We were a party of more than 20 people, some in their 80s and 90s. The waitstaff was extremely patient and kind. The service was excellent. The food was great too! I had the shrimp fried rice YUM. Everyone loved their meals. They are right by The Jacob Burns Theater. I recommend Pubstreet without question.“
“No reservation dinner for 4, seemed like a quiet night, parking readily available, wonderful fish tank with fish and coral at the entrance. Seated right away, seats were unexpectedly hard. Staff were friendly, and ordered drinks and appetizers within the first few minutes. We ordered the edamame, and gyoza. Gyoza were good, pork and good sauce to go with. Edamame... keep reading. For drinks we had some Tsing Tao, light Chinese beer and the Plum Wine. Plum wine was sweet and smooth, just enough to make you forget its alcohol. My edamame did not come out at all before the other appetizers, drinks and the mains already arrived, so I had to cancel it so that they would not charge me. For the mains we had the Aburi Salmon Roll, mix of spicy roll combo, some California rolls, Shrimp Tempura Roll, Sashimi Deluxe, Grilled Shrimp Salad, and the Thai Yellow Coconut Curry. Rolls were all made well, tasty, I would order from here for my lunch time rolls. The Shrimp Tempura had a nice crunchy so you know it was just recently made and was not sitting. the sear on the Aburi Salmon was just right with a touch of a light mayo spicy sauce. Thai Coconut curry was "not too great" by my friends standards but still enjoyable. Sashimi deluxe, items were fresh, slightly chilled and came in a giant bowl in a bed of ice. It was the right temperature and would not have wanted my sashimi any other way. Too much food to have dessert, but will try to cut done on entrees to try dessert next time. Would recommend and was my first time there, would have like some edamame with my beer but will definitely stop by again.“
“Nestled in the corner next to the DeCicco Family Market in Katonah, NY is an unexpected pleasure called the Farmhouse Tavern. The upscale feel from the rich earthy tones, period moldings, and tin ceiling all heighten ones expectations. The talented chef and personable and attentive bar tender, Nick, delivered on every level. We started with Steamed Clams bathed in an aromatic broth of garlic, chorizo, shallots, and white wine. It was so good we asked for more bread and made certain little was left behind. For our entrees, I chose Faroe Island Salmon with a tasty dijon mustard sauce, sautéed spinach and mashed potatoes. It was a perfect compliment to the Steamed clams. My partner chose their Lump Crabment Ravioli in a Brown Butter and Sage Sauce. The flavors danced on our tongues and were beyond sublime in taste. We had no room for dessert and look forward to returning and adding that in too. They offer live music from time to time, so you may luck out big one Thursday night. Add Farmhouse Tavern to your list and sit at the bar and receive first class hospitality from Nick, a great bartender that never takes his eyes off your glass and provides heaps of hospitality on top. A lovely night out in Katonah!“
“We had my sister’s rehearsal dinner at Hudson Anchor and it was lovely. Such a cute space, affordable, and not to mention delicious. Everyone was stuffed! Gary was extremely accommodating and responsive to assist with planning the event at his restaurant. My family and friends had a lovely time and I would absolutely love to go back once it gets a little warmer out and have drinks/dinner on the rooftop deck!“
“This was our first visit to Farmhouse at the Crossroads. We ate outside on their lovely patio. The food was superb, the service attentive and the overall experience was wonderful. One of our favorites of the evening was the carpresse salad with fresh burrata and delicious cucumber sorbet, although everything we ate was amazing!“
“First time here and first time trying Georgian food. Really fantastic! I’ll definitely be back. We tried the adjaruli (cheese baot) and chakapuli (lamb stew). The cheese boat was creamy, savory and comforting. The lamb stew had a rich broth and plenty of fresh herbs to give it a wonderfully complex flavor.“